TV Schedule for Eastlink - Clarenville/Gloverton, NL
Thursday, June 4th TV listings for Eastlink - Clarenville/Gloverton, NL
Northwood Broadcasting Club.
S01E03 - Ribs, Ribs, Ribs. Chad teaches us his tips and tricks on how to cook three different kinds of ribs.
S5E7: A knife surfaces from a WWII POW camp, given by a German prisoner. Then, fly with Major Mary Cameron-Kelly, a Canadian Highest Time Aurora Pilot and Aviation Hall of Famer. Finally, a cut-down Lee-Enfield rifle and knife.
S14/E14 This week we learn about Aquaculture at the Champney's West Aquarium. Then Pam checks out the Kiddo Galaxy in Carbonear. Finally, we talk to the Mayor of Heart's Content, Glenda Hiscock.
Join Chef Gary Gosse as he grills your favourite foods on the barbecue. This week Gary grills up a marinated pork tenderloin and serves it with grilled apples and a maple corn salad.
Heart Matters tells compelling stories of Gods work in the lives of people in Newfoundland and Labrador. Local stories of faith from around Newfoundland with musical guests Ani and JJ Ojiambo.
Join Bonita in her kitchen where she prepares many traditional and non-traditional Newfoundland and Labrador meals. Bonita makes a tasty and quick Ambrosia salad and a delicious Roasted Vegetable and Feta Soup.
Interesting interviews, timely current event coverage, local entertainment and cultural features. Produced by Rogers TV.
S21E32: Renowned Amherst artist Deanne Fitzpatrick was awarded the Order of Canada, drop by Champney's West Aquarium in Newfoundland, and meet a man with a unique way of playing music by playing multiple instruments at once.
S8E7: Garth dives into the world of locomotive history on a miniature scale, Bruce honours the spirit of resourceful musicians, and Cees examines a rifle from an era of joint craftsmanship and marksmanship.
Join Bonita in her kitchen where she prepares many traditional and non-traditional Newfoundland and Labrador meals. Bonita makes a tasty and quick Ambrosia salad and a delicious Roasted Vegetable and Feta Soup.
S14/E14 This week we learn about Aquaculture at the Champney's West Aquarium. Then Pam checks out the Kiddo Galaxy in Carbonear. Finally, we talk to the Mayor of Heart's Content, Glenda Hiscock.
S3/E10 Big flavour, lots of napkins! RT takes on some monster meatball sandwiches.
S21E32: Renowned Amherst artist Deanne Fitzpatrick was awarded the Order of Canada, drop by Champney's West Aquarium in Newfoundland, and meet a man with a unique way of playing music by playing multiple instruments at once.
S14/E14 This week we learn about Aquaculture at the Champney's West Aquarium. Then Pam checks out the Kiddo Galaxy in Carbonear. Finally, we talk to the Mayor of Heart's Content, Glenda Hiscock.
Bobby Evans sings some of your old country favourites with some traditional Newfoundland and Labrador songs thrown in for good measure.
The Bugs and Debbie Greene Show
Join Bugs and Debbie for a Newfoundland Cabin Party.
S05/E02 Kyle tackles a new adventure in farming, raising baby chicks into productive egg layers.
In this special two-part episode, we take a look back at all three seasons with guests Rick Lambe, Ted Rowe, Chris Ledrew and Derek Harrington with your host, Larry Foley.
Interesting interviews, timely current event coverage, local entertainment and cultural features. Produced by Rogers TV.
S7E3: Head to the Shubenacadie River for tidal bore rafting - get muddy and hold on tight as you surge upriver in one of Nova Scotia's wildest natural adventures.
S14/E14 This week we learn about Aquaculture at the Champney's West Aquarium. Then Pam checks out the Kiddo Galaxy in Carbonear. Finally, we talk to the Mayor of Heart's Content, Glenda Hiscock.
S1E3: An overnight stay at the lovely Maple Inn in Parrsboro, Nova Scotia brings Kim, Amy and Ryan closer to discovering the mysteries of this former hospital.
Bobby Evans sings some of your old country favourites with some traditional Newfoundland and Labrador songs thrown in for good measure.
S14/E14 This week we learn about Aquaculture at the Champney's West Aquarium. Then Pam checks out the Kiddo Galaxy in Carbonear. Finally, we talk to the Mayor of Heart's Content, Glenda Hiscock.
S09E06 He is still the hardest working man in show business, and he is also a two time guest on the show. Mitchell Bailey is featured.
S3/E10 Big flavour, lots of napkins! RT takes on some monster meatball sandwiches.
Bobby Evans sings some of your old country favourites with some traditional Newfoundland and Labrador songs thrown in for good measure.
S14/E14 This week we learn about Aquaculture at the Champney's West Aquarium. Then Pam checks out the Kiddo Galaxy in Carbonear. Finally, we talk to the Mayor of Heart's Content, Glenda Hiscock.
Join Bonita in her kitchen where she prepares many traditional and non-traditional Newfoundland and Labrador meals. Bonita makes a tasty and quick Ambrosia salad and a delicious Roasted Vegetable and Feta Soup.
S01E21: Jean Weathered McFarland talks about her research in trying to pinpoint the original owner of her family's heirloom: a military sword.
S01E21: Jean Weathered McFarland talks about her research in trying to pinpoint the original owner of her family's heirloom: a military sword.
S05/E03 Truck Build. Kyle and his father take on a massive new project, building a custom work truck from a 1976 GMC.
Join Chef Gary Gosse as he grills your favourite foods on the barbecue. This week Gary grills up a marinated pork tenderloin and serves it with grilled apples and a maple corn salad.
S14/E14 This week we learn about Aquaculture at the Champney's West Aquarium. Then Pam checks out the Kiddo Galaxy in Carbonear. Finally, we talk to the Mayor of Heart's Content, Glenda Hiscock.
S3E5: We meet Medley, a lively dog who starts off playing with everyone around but soon finds his calm. Next we meet Moose, a cuddly friend who loves making new connections. Finally, discover Douglas, a sociable and quirky companion.
Kyle restores his first double bit axe, which begins as a rusty old piece of steel from Nippers Harbour, NL. See sharpening, carving a handle, leather-crafting, and more.
Join Chef Gary Gosse as he grills your favourite foods on the barbecue. This week Gary grills up a marinated pork tenderloin and serves it with grilled apples and a maple corn salad.
RT Cooks It! celebrates the joy of food, and the art of intuitive cooking. Hosted by Chris Rowntree, we take viewers on a culinary adventure where recipes are discarded, and inspiration is the main ingredient.
Join us for great stories about the people and places around Newfoundland.
Join Host, Morgan Jessome, as we give a fresh look at the people and places that shape the unique communities of the Atlantic Provinces. Enjoy local good news stories about your own neighbours and friends!
In this special two-part episode, we take a look back at all three seasons with guests Rick Lambe, Ted Rowe, Chris Ledrew and Derek Harrington with your host, Larry Foley.
The Bugs and Debbie Greene Show
Join Bugs and Debbie for a Newfoundland Cabin Party.
Join Bonita in her kitchen where she prepares many traditional and non-traditional Newfoundland and Labrador meals. Bonita makes a tasty and quick Ambrosia salad and a delicious Roasted Vegetable and Feta Soup.