TV Schedule for Eastlink - Marysvale/Freshwater, NL
Wednesday, September 10th TV listings for Eastlink - Marysvale/Freshwater, NL
Northwood Broadcasting Club.
S2/E05 Sweet, spicy, the pasta-bilities are endless! RT serves up a sweet and spicy red pepper pasta sauce that's sure to warm you up on a cold winter day.
S3E3: We examine a 19th-century Brown Bess musket and the history of the British East India Company. Then, an autographed souvenir boasts well wishes for an unknown cast member of Meet the Navy, plus a pair of Carl Zeiss binoculars.
S13/E08 We check out the Bay Wheels Car Show and then we look at the Beothuk Interpretation Centre.
Grill Works Ultimate Burger with Stuffed Peppers.
Heart Matters tells compelling stories of God's work in the lives of people in Newfoundland and Labrador. Local stories of faith from around Newfoundland with musical guests Geoff Hodge and Gerad Noble.
Join Bonita in her kitchen where she prepares many traditional and non-traditional Newfoundland and Labrador meals. Bonita makes Crab au Gratin and Rhubarb Cinnamon Cake.
Interesting interviews, timely current event coverage, local entertainment and cultural features. Produced by Rogers TV.
S20E48: We drop by the Boys and Girls Club breakfast, Acadia Hall in Lower Sackville celebrates 100 years, we go on a Night Hike in Truro, and get the scoop on the Black Above the Line Program.
S7E8: In this episode of The Past and the Curious, we delve into the sweet history of colourful honey tins, elegant Grimwade pottery, and early robotics.
Join Bonita in her kitchen where she prepares many traditional and non-traditional Newfoundland and Labrador meals. Bonita makes Crab au Gratin and Rhubarb Cinnamon Cake.
S13/E08 We check out the Bay Wheels Car Show and then we look at the Beothuk Interpretation Centre.
S2/E05 Sweet, spicy, the pasta-bilities are endless! RT serves up a sweet and spicy red pepper pasta sauce that's sure to warm you up on a cold winter day.
S20E48: We drop by the Boys and Girls Club breakfast, Acadia Hall in Lower Sackville celebrates 100 years, we go on a Night Hike in Truro, and get the scoop on the Black Above the Line Program.
S13/E08 We check out the Bay Wheels Car Show and then we look at the Beothuk Interpretation Centre.
Bobby Evans sings some of your old country favourites with some traditional Newfoundland and Labrador songs thrown in for good measure.
S09E07 The Almighty Foodie Chris Mask visits Squeeze Squad and Mattagami River Fries Inc. at the Timmins Farmer's Market. Fresh Lemonade, River Burger and a Bacon Cheeseburger Poutine are the menu. We left the zest for last!
S1E7 Nancy travels to Millbrook, NS, to meet Mikmaq artist Alan Syliboy, a creative force deeply rooted in his culture and community. Through his stories, she uncovers his journey of resilience, tradition and the healing power of art.
S1E1 In 1981, Steve O'Regan left an engineering career to join his brother Paul in the automobile business. After some VERY lean years, they grew their company into a juggernaut. Steve O'Regan shares his story on Titans of Business.
Interesting interviews, timely current event coverage, local entertainment and cultural features. Produced by Rogers TV.
S20E48: We drop by the Boys and Girls Club breakfast, Acadia Hall in Lower Sackville celebrates 100 years, we go on a Night Hike in Truro, and get the scoop on the Black Above the Line Program.
S13/E08 We check out the Bay Wheels Car Show and then we look at the Beothuk Interpretation Centre.
S7E8: In this episode of The Past and the Curious, we delve into the sweet history of colourful honey tins, elegant Grimwade pottery, and early robotics.
S17E13 What's a good year? Justin Pritchard compares different used model years of the Dodge Durango from 2011 to now. We also compare the Mazda CX50 to the Subaru Outback. We have the numbers!
Bobby Evans sings some of your old country favourites with some traditional Newfoundland and Labrador songs thrown in for good measure.
S13/E08 We check out the Bay Wheels Car Show and then we look at the Beothuk Interpretation Centre.
S12E06 Justin Fancy is the definition of East Coast charm. It is no surprise he won the coveted ECMA Fan's Choice Award in 2022.
S2/E05 Sweet, spicy, the pasta-bilities are endless! RT serves up a sweet and spicy red pepper pasta sauce that's sure to warm you up on a cold winter day.
Bobby Evans sings some of your old country favourites with some traditional Newfoundland and Labrador songs thrown in for good measure.
S13/E08 We check out the Bay Wheels Car Show and then we look at the Beothuk Interpretation Centre.
Join Bonita in her kitchen where she prepares many traditional and non-traditional Newfoundland and Labrador meals. Bonita makes Crab au Gratin and Rhubarb Cinnamon Cake.
S01E06: Keith Mercer from Parks Canada speaks about the return of the Tides of History exhibit at the Halifax Citadel.
S05/E08 Kyle delves into the topic of straight razors, taking on the restoration of a razor from decades past.
Hawaiian Style Four Meat Skewers.
S13/E08 We check out the Bay Wheels Car Show and then we look at the Beothuk Interpretation Centre.
S1E6: Foggy a curious pup with a sensitive soul, helped Matt and his family stay happy and healthy. Storms adoption by Maddie and Daniel helped establish her first ever comfort zone, and Buddy is a timid rescue with a heart of gold.
S05/E08 Kyle delves into the topic of straight razors, taking on the restoration of a razor from decades past.
Hawaiian Style Four Meat Skewers.
S2/E05 Sweet, spicy, the pasta-bilities are endless! RT serves up a sweet and spicy red pepper pasta sauce that's sure to warm you up on a cold winter day.
S13/E08 We check out the Bay Wheels Car Show and then we look at the Beothuk Interpretation Centre.
S20E48: We drop by the Boys and Girls Club breakfast, Acadia Hall in Lower Sackville celebrates 100 years, we go on a Night Hike in Truro, and get the scoop on the Black Above the Line Program.
Larry interviews Derek Harrington from "The Harrington Brothers" on coming over from Ireland, his foothold in the Newfoundland music scene then and now, and his guitar: the ovation.
The Bugs and Debbie Greene Show
Surf's up in Lumsden with Bugs and Debbie Greene.
Join Bonita in her kitchen where she prepares many traditional and non-traditional Newfoundland and Labrador meals. Bonita makes Crab au Gratin and Rhubarb Cinnamon Cake.