TV Schedule for Eastlink - Marysvale/Freshwater, NL
Sunday, March 1st TV listings for Eastlink - Marysvale/Freshwater, NL
Various denominations from across Newfoundland bring you weekly services. Join the congregation of Britannia Pastoral Charge for an inspiring and uplifting service.
Northwood Broadcasting Club.
S3/E01 This pizza is FIRE! RT brings the Rat Rod BBQ indoors, and cooks up a live fire pizza.
S5E7: A knife surfaces from a WWII POW camp, given by a German prisoner. Then, fly with Major Mary Cameron-Kelly, a Canadian Highest Time Aurora Pilot and Aviation Hall of Famer. Finally, a cut-down Lee-Enfield rifle and knife.
Join us for great stories about the people and places around Newfoundland.
Spend a relaxing and inspirational half hour with your host Calvin Deering with your favourite gospel songs.
Heart Matters tells compelling stories of Gods work in the lives of people in Newfoundland and Labrador. Local stories of faith from around Newfoundland with musical guests Ani and JJ Ojiambo.
Join Bonita in her kitchen where she prepares many traditional and non-traditional Newfoundland and Labrador meals. Bonita makes Lobster Fritters and Pineapple Tea Buns.
S3/E01 This pizza is FIRE! RT brings the Rat Rod BBQ indoors, and cooks up a live fire pizza.
S21E19: Lower Sackville staple, Kaiser`s Subs, celebrates their 50th anniversary, Morgan makes pesto, and after 14 years as a QMJHL linesman North Sydney`s Dave Ivey is retiring. Also, learn about snowboarding competition Jibberfest.
S8E6: Garth unveils a handcrafted copper relic of unconventional advertising, Brigid draws back the curtain on the golden age of theatre, and Rebecca shares a glimpse into the partnership between fine ceramics and beloved characters.
Join Bonita in her kitchen where she prepares many traditional and non-traditional Newfoundland and Labrador meals. Bonita makes Lobster Fritters and Pineapple Tea Buns.
Join us for great stories about the people and places around Newfoundland.
Enjoy some Old-time Country and Newfoundland music with your friends from Trinity Bay.
S5E7: A knife surfaces from a WWII POW camp, given by a German prisoner. Then, fly with Major Mary Cameron-Kelly, a Canadian Highest Time Aurora Pilot and Aviation Hall of Famer. Finally, a cut-down Lee-Enfield rifle and knife.
S21E19: Lower Sackville staple, Kaiser`s Subs, celebrates their 50th anniversary, Morgan makes pesto, and after 14 years as a QMJHL linesman North Sydney`s Dave Ivey is retiring. Also, learn about snowboarding competition Jibberfest.
S12/E2: Cheese, milk and other dairy products produced by Masstown Creamery; beaufiful fishing rope art created by Marsha Ringer at Knits and Pieces; and goat's milk soap, skin care and other products by Groovy Goat Farm and Co.
Above the Tides soars along Nova Scotia?s rugged coastline, using breathtaking aerial imagery and rich storytelling to explore the land, sea, and communities bound together by the rhythm of the tides.
S21E19: Lower Sackville staple, Kaiser`s Subs, celebrates their 50th anniversary, Morgan makes pesto, and after 14 years as a QMJHL linesman North Sydney`s Dave Ivey is retiring. Also, learn about snowboarding competition Jibberfest.
Join us for great stories about the people and places around Newfoundland.
S8E6: Garth unveils a handcrafted copper relic of unconventional advertising, Brigid draws back the curtain on the golden age of theatre, and Rebecca shares a glimpse into the partnership between fine ceramics and beloved characters.
S16E22 Tons of passenger and cargo space! Justin test drives the Toyota Grand Highlander. We also hit the open road with the Hyundai Kona.
Bobby Evans sings some of your old country favourites with some traditional Newfoundland and Labrador songs thrown in for good measure.
Join us for great stories about the people and places around Newfoundland.
S08Ep04 SOCAN Songwriter of the Year winner Alicia Toner joins us from PEI to discuss her deeply personal single and follow up to her debut album, I Learned The Hard Way.
S3/E01 This pizza is FIRE! RT brings the Rat Rod BBQ indoors, and cooks up a live fire pizza.
Bobby Evans sings some of your old country favourites with some traditional Newfoundland and Labrador songs thrown in for good measure.
Join us for great stories about the people and places around Newfoundland.
Join Bonita in her kitchen where she prepares many traditional and non-traditional Newfoundland and Labrador meals. Bonita makes Lobster Fritters and Pineapple Tea Buns.
S02E20: J. Marshall Burgess of the Icelandic Memorial Society of Nova Scotia discusses the continuing research the Society has performed to find the descendants of the original 30 families who came to Nova Scotia in 1874.
S2/E10 For the first outing of 2019, Kyle and Ray snowshoe into the frigid woods, for moose steaks on a campfire.
Rainbow trout with prosciutto wrapped corn and greens salad.
Join us for great stories about the people and places around Newfoundland.
S4E5: We dive into the story of Gilbert, who is big, bold, and built for splash damage. Budders, the tan-coated softie from Mexico who loves scratches, and Gavin, who is part bulldozer, part teddy bear.
S2/E10 For the first outing of 2019, Kyle and Ray snowshoe into the frigid woods, for moose steaks on a campfire.
Rainbow trout with prosciutto wrapped corn and greens salad.
S3/E01 This pizza is FIRE! RT brings the Rat Rod BBQ indoors, and cooks up a live fire pizza.
Join us for great stories about the people and places around Newfoundland.
S21E19: Lower Sackville staple, Kaiser`s Subs, celebrates their 50th anniversary, Morgan makes pesto, and after 14 years as a QMJHL linesman North Sydney`s Dave Ivey is retiring. Also, learn about snowboarding competition Jibberfest.
In this special two-part episode, we take a look back at all three seasons with guests Rick Lambe, Ted Rowe, Chris Ledrew and Derek Harrington with your host, Larry Foley.
The Bugs and Debbie Greene Show
Join Bugs and Debbie for a Newfoundland Cabin Party.
Join Bonita in her kitchen where she prepares many traditional and non-traditional Newfoundland and Labrador meals. Bonita makes Lobster Fritters and Pineapple Tea Buns.