
Tuesday, July 15th TV listings for Explore Channel
NOVA Ancient Earth: Frozen
Scientists investigate how life evolved after a global freeze threatened its survival 700 million years ago.
NOVA Solar System: Strange Worlds
From a dwarf planet to the rings of Saturn, how the effects of gravity produce the variety of bizarre worlds seen in the solar system.
Joseph Rosendo's Steppin' Out Ecuador and the Galapagos: A Wildlife Extravaganza
Exploring artifacts at the Alabado Museum; the Virgin of El Panecillo in Quito, Ecuador; a boat expedition in the Galapagos includes swimming with penguins, sharks, turtles and sea lions; hiking among iguanas and tortoises.
View Finders Vermont
Exploring Stowe and the Green Mountains of Vermont during autumn; conservation efforts to preserve New England.
Rick Steves' Europe Sevilla
Bullfighting and flamenco in Sevilla; Moorish palace, cathedral and labyrinthine Jewish quarter in Andalusia.
Rick Steves' Europe Palestine
Jerusalem; harvesting olives near Ramallah; pilgrimage to Bethlehem; Abraham's tomb in Hebron.
America's Heartland Country Connection & Campfire Cooking
Illinois farm hosts weddings; CA farm in the big city; Arizona ranch offers visitors campfire cooking.
In the Americas With David Yetman Puerto Rico: The Colony and Its Emergence
The colonial history, distinct culture and tropical Caribbean setting of Puerto Rico makes it different from the upper U.S. states.
Editor Deb Freeman uncovers the life and legacy of Edna Lewis while cooking with different guests who reveal important aspects of her life and legacy.
American Masters Marcella
Through her cookbooks and teaching, and commitment to Italian tradition, Marcella Hazan left an impact felt in millions of American home kitchens.
Julia Child: Cooking With Master Chefs Jacques Pepin and Julia Child
Jacques Pepin and host Julia Child prepare lobster souffle l'Americaine.
Poetry in America Musee des Beaux Arts -- W.H. Auden
W.H. Auden's World War II-era "Musee des Beaux Arts"; with Samantha Power, David Brooks and Peter Sacks.
ncImpact Increasing Food Access
America's Test Kitchen Savory Pies
Cast iron chicken pot pie; the absorptive power of eggplant; fisherman's pie.
Cook's Country A Bold Brunch
Brunch burgers; browned butter chocolate chunk muffins; a review of cooking sprays.
Highclere: Behind the Scenes At Christmas
The castle transforms into a magical winter wonderland as the team wrestles their biggest-ever tree; butler Luis has a merry time hosting a festive cocktail master class.
In Their Own Words Princess Diana
The story of Princess Diana's life, including her heartaches and triumphs.
Travels With Darley Instanbul, Antalya & the Aegean Coast in Turkiye
The history, culture and cuisine in Istanbul, Antalya and along the Aegean Coast; a behind-the-scenes look at old and new architecture and archaeological sites, including Galataport Istanbul, the world's first underground cruise terminal.
Rick Steves' Europe Croatia: Adriatic Delights
Dalmation Coast; hiking through Plitvice Lakes National Park; Zagreb; Istrian Peninsula.
Samantha Brown's Places to Love Big Sur and Monterey, California
Monterey Bay Aquarium; the Artichoke Center of the World; wine tasting at a boutique vineyard; a 14-year-old entrepreneur supplies honey to restaurants; riding along historic California State Route 1 on an electric bike.
Joseph Rosendo's Steppin' Out A Southern Christmas
A Southern Christmas in South Carolina; Gullah Geechee history and culture; Christmas service; Brookgreen Gardens Night of a Thousand Candles; autism awareness; a traditional low country boil.
In the Americas With David Yetman Turquoise in the Southwest
Turquoise serves as the gemstone of choice for jewelers of the Southwest.
Julia Child: Cooking With Master Chefs Jacques Pepin and Julia Child
Jacques Pepin and host Julia Child prepare lobster souffle l'Americaine.
American Masters Marcella
Through her cookbooks and teaching, and commitment to Italian tradition, Marcella Hazan left an impact felt in millions of American home kitchens.
Editor Deb Freeman uncovers the life and legacy of Edna Lewis while cooking with different guests who reveal important aspects of her life and legacy.
Table for All with Buki Elegbede Canine and Teacher Appreciation
The impact of dogs; The New York Times cooking team and teachers help people with disabilities break into the restaurant world.
America the Bountiful Crawfish in Louisiana
Regional traditions surrounding crawfish in Louisiana; the longest running crawfish festival in Louisiana; farming crawfish; making a Creole crawfish bisque.
Samantha Brown's Places to Love Big Sur and Monterey, California
Monterey Bay Aquarium; the Artichoke Center of the World; wine tasting at a boutique vineyard; a 14-year-old entrepreneur supplies honey to restaurants; riding along historic California State Route 1 on an electric bike.
Japanese food available at Tokyo's iconic market, from seafood to produce.
Rick Steves' Europe Rick Steves' Europe: Art of the Roman Empire
Exploring ancient Roman cities from England to Turkey, including their art, aqueducts, theaters and churches.
Joseph Rosendo's Travelscope Sault Saint Marie, Canada
Riding the Algoma Central Railway through the Agawa Canyon in Sault Ste. Marie in northern Ontario; exploring wilderness camps, home to black bears, bald eagles, loons, and Canadian geese.
Highclere: Behind the Scenes At Christmas
The castle transforms into a magical winter wonderland as the team wrestles their biggest-ever tree; butler Luis has a merry time hosting a festive cocktail master class.
In Their Own Words Princess Diana
The story of Princess Diana's life, including her heartaches and triumphs.
Travels With Darley Instanbul, Antalya & the Aegean Coast in Turkiye
The history, culture and cuisine in Istanbul, Antalya and along the Aegean Coast; a behind-the-scenes look at old and new architecture and archaeological sites, including Galataport Istanbul, the world's first underground cruise terminal.
Rick Steves' Europe Croatia: Adriatic Delights
Dalmation Coast; hiking through Plitvice Lakes National Park; Zagreb; Istrian Peninsula.