Thursday, January 29th TV listings for Explore Channel
The lives of badgers, red deer, hen harriers and puffins, from Skellig cliffs to forest dens.
Relish Potato Latkes and Kimchi Jjigae
Jewish-style potato latkes; kimchi jjigae (stew).
Fork & Hammer A Building From Scratch ... Sort Of
Leluia Hall nears completion; Jeff and Jamie head to Charleston for inspiration; unexpected news hits that shakes the entire group.
My Greek Table With Diane Kochilas Sustainable Feasts: Foodprints & The Greek Diet
Broccoli-cauliflower salad with lemony feta vinaigrette; lentil-sweet potato soup with spinach; sustainable seafood stew.
Rick Steves' Europe Paris of the Parisians
The Eiffel Tower; cruising the Seine; visiting the market for fresh food and flowers; window-shopping in Paris; a nighttime ride through the city.
Rick Steves' Europe Barcelona and Catalunya
The festivity of Barcelona; Montserrat; pilgrimage along the Costa Brava; Salvador Dali's home and mausoleum/museum.
Joseph Rosendo's Travelscope Maine -- Town & Country
Exploring the historic sites, shops and restaurants of Portland, Maine; the fishing villages and towns of Blue Hill Peninsula.
Texas longhorn cattle; a Kansas ranching family changes its cattle's color to improve the brand; law enforcement officials try to stop cattle rustlers; elk ranching in Idaho.
In the Americas With David Yetman Reefs, Ruins, and Revivals: Belize's Melting Pot
The Mayan ancestry, archaeological sites, rain forest and marine treasures of Belize.
Joseph Rosendo's Travelscope Taiwan -- Iron Pathways to Adventure -- Part 1
Exploring Taiwan by its extensive train system.
North Carolina Weekend Local Beauty
People, places and events from all over the state.
Rick Steves' Europe Scotland's Islands
The tranquil isle of Iona; Staffa's puffin colony; Isle of Skye's Iron Age forts, thatched crofter huts and Trotternish Peninsula; sailing to Orkney; Scapa Flow.
Rick Steves' Europe Glasgow and Scottish Passions
Street art, trendy dining and Charles Rennie Mackintosh architecture in Glasgow, Scotland; touring historic Stirling Castle; bagpipe lesson; the Speyside Whisky Trail; Manhood Stone.
In the Americas With David Yetman Brazil's Land of Sand
Sand dunes line long stretches of Brazil's northeast coast.
People of the North Sunndal: Kingdom of the Waterfalls
Exploring Sunndal, Norway's rich history, from British settlers to the local culinary delights; rhubarb cordial and rare herbs; Lady Arbuthnot's legacy; hiking the Vindu staircase.
Travels With Darley Myrtle Beach Homecoming
Exploring Myrtle Beach, from the Carolina shag and classic mini golf to the Carolina Opry and Sea Captain's House; accessible attractions for travelers with mobility challenges and families with autism.
Hosts Yu Hayami and Patrick Harlan, with the help of Japanese chefs Tatsuo Saito and Rika Yukimasa, introduce Americans to the techniques, ingredients and harmony of Japanese cuisine.
Lidia's Kitchen Building Flavor
Winter minestrone; roasted squash and carrot salad with chickpeas and almonds.
Pati's Mexican Table For Love and Family
Pati reconnects with her Jewish heritage in Mexico City; pancakes and chilaquiles at Niddo.
Rick Steves' Europe Poland's Warsaw and Gdansk
Warsaw, Poland; gingerbread bakeries in red-brick Torun; the Teutonic knight fortress of Malbork; Hanseatic townhouses in Gdansk.
Samantha Brown's Places to Love Route 66 in California
The tiny railroad town of Goffs in the eastern Mojave Desert; Amboy; the only piece of Route 66 that runs through a military installation; Elmer's Bottle Tree Ranch.
American Masters Elie Wiesel: Soul on Fire New
The life and career of Holocaust survivor Elie Wiesel, who authored 57 books, taught as a university professor and championed human rights over his decades-long career.
Simon Schama: The Holocaust, 80 Years On
Historian Simon Schama examines the Holocaust as a worldwide crime and its impact today, 80 years after the liberation of Auschwitz.
She Wouldn't Take Off Her Boots
An artist's resolve to sculpt the first Holocaust Memorial in North Carolina honoring women and children.
Joseph Rosendo's Travelscope Thousand Islands -- A Canadian Bi-National Adventure
Exploring the historic sites and island traditions of the Thousand Islands along the Canada-U.S. border.
In the Americas With David Yetman Wrangell-St. Elias National Park: Wilderness of Ice, Salmon, and Human History
America's largest national park, Wrangell-St. Elias National Park, spans 137 miles and includes active volcanoes and rivers of icemelt that have been home to salmon runs for native peoples for thousands of years.
Painting and Travel With Roger & Sarah Bansemer The Art Studio
Visiting the studio of artist Maria Reyes Jones; creating a painting blending abstract and realism.
The Best of the Joy of Painting Enchanted Falls Oval
A cascading water scene.
Shaped by Sound Blue Footed Boobies
ncImpact Youth and Education
Garden Smart A Conservatory Decorated for Christmas
A whole conservatory of plants spruced up for Christmas.
People of the North Sunndal: Kingdom of the Waterfalls
Exploring Sunndal, Norway's rich history, from British settlers to the local culinary delights; rhubarb cordial and rare herbs; Lady Arbuthnot's legacy; hiking the Vindu staircase.
Carolina Outdoor Journal Falls Lake Deep
Hosts Yu Hayami and Patrick Harlan, with the help of Japanese chefs Tatsuo Saito and Rika Yukimasa, introduce Americans to the techniques, ingredients and harmony of Japanese cuisine.
Lidia's Kitchen Building Flavor
Winter minestrone; roasted squash and carrot salad with chickpeas and almonds.
America's Test Kitchen Catalan Supper
Spanish seafood stew; comparing disposable and reusable plastic bags; red pepper coques.
Rick Steves' Europe Italy's Highlights
Travels through Italy include Venice and Florence; the Italian Riviera and the hill towns of Tuscany and Umbria; the historical epicenter of Rome; Naples; the Amalfi Coast; Sicily.
Joseph Rosendo's Travelscope Following the Reformation Trail in Switzerland and Germany -- Part 1
Following the path of reformers through Switzerland and Germany, commemorating the 500th anniversary of the Protestant Reformation.
A Taste of History Maryland Wine
Wine production on the eastern shore of Maryland; creating a wine-pairing menu with recipes that include an oyster salad with Vidal blanc and oxtail stew with merlot.
Sara's Weeknight Meals Salmon; May the North Be With You
Salmon's migration; a unique salmon coated with muddica; Sicilian roasted cauliflower linguine; a tribal leader demonstrates how Alaskan natives made salmon on cedar planks.
North Carolina Weekend The Coast in the Fall
People, places and events from all over the state.
Pati's Mexican Table For Love and Family
Pati reconnects with her Jewish heritage in Mexico City; pancakes and chilaquiles at Niddo.
Homemade Live! Talking Turkey
Joel Gamoran reveals his secret to a perfectly roasted turkey that can be enjoyed year-round; Lidia Bastianich shares her recipe for turkey cacciatore.
Lucky Chow Paradise on a Plate
Harvesting fruit at Kahuku Farms; chef Mark Noguchi prepares an epic potluck dinner; chef Alan Wong creates a tuna poke; a fish auction that regulates, markets and preserves Honolulu's fishing industry.