Friday, March 20th TV listings for Explore Channel
America's Test Kitchen Breakfast Baking
Yeasted doughnuts; vegan chocolate ice cream tasting; banana muffins with coconut and macadamia.
Christopher Kimball's Milk Street Television Tomato Makeovers
Calabrian panzanella; Burmese tomato salad with shallots and peanuts; tomato conserva; upside-down tomato tart with Parmesan pastry.
Essential Pépin Rollin' in Dough
Soda bread; gros pain; long proofed baguette; brioche; bread galettes.
Recipes for a variety of breads and desserts.
Samantha Brown's Places to Love Art & Artisans
Samantha Brown explores the emotional heart of travel and the people who change, challenge and strengthen a destination.
Lidia's Kitchen Respect the Ingredients
Steamed broccoli, cannellini and egg salad; skillet tuna with eggplant and zucchini in puttanesca sauce.
Rick Steves' Europe Rome: Back-Street Riches
The Trastevere district's historic Jewish Ghetto; churches.
Joseph Rosendo's Travelscope San Miguel de Allende, Celebrating in the Heart of Mexico
The annual Fiesta de San Miguel; Instituto Allende; Mayan Baths; El Jardin, the main plaza of San Miguel de Allende; chef Felipe of the Casa de Sierra Nevada.
Class at a summer farm school in New England; unraveling a mystery of meat; California nuns make olive oil.
In the Americas With David Yetman Chesapeake Bay: Of Clams and Oysters
Chesapeake Bay, the largest bay on the Atlantic Coast of the Americas, is threatened by over-fishing and rising seas.
People, places and events from all over the state.
Weekends With Yankee Little-Known New England
The Chanler at Cliff Walk in Newport, R.I.; International Tennis Hall of Fame; OystHERS in Maine; preparing an oyster Rockefeller charcuterie board at the treehouse resort Seguin; Bethel, Maine.
In the Americas With David Yetman Galápagos: Volcanoes and Nature on the Islands
Volcanoes created the Galápagos Islands, making life possible and serving as a living laboratory like no other place in the world.
A Taste of History Melting Pot Metropolis -- New York City
Exploring the rich cultural heritage of New York, including the diverse influences that have shaped the city for centuries and a visit to a downtown restaurant that embodies its multicultural spirit.
A program helps farmers with disabilities continue to work their land; farm museum in New York; Hmong immigrants find new agricultural opportunities; preserving historic churches.
To Dine For With Kate Sullivan Kathryn Minshew
Dining with TheMuse.com CEO Kathryn Minshew at Izakaya NoMad, a Japanese gastropub in Manhattan.
Lidia's Kitchen Respect the Ingredients
Steamed broccoli, cannellini and egg salad; skillet tuna with eggplant and zucchini in puttanesca sauce.
Chef Sara Moulton prepares flavorful, healthy meals.
America's Test Kitchen Breakfast Baking
Yeasted doughnuts; vegan chocolate ice cream tasting; banana muffins with coconut and macadamia.
Rick Steves' Europe Vienna
The palace of Maria Theresa; Hapsburg crown jewels; a picnic on the Danube.
The Key Ingredient with Sheri Castle Let's Talk Homegrown Tomatoes
Heirloom tomato gardener Craig LeHoullier; summertime tomato pie; cherry tomato and black pepper cornbread panzanella; Dominican tomato and shellfish gumbo.
Cora is determined to get her hands on another case; an opportunity arises.
Murder in the Mountains Break It Up
The death of the owner of an unusual new business venture in Kitzbuhel reveals relationship secrets.
Astrid Golden Blood
A well-known photographer is found dead with a stake stuck in his heart.
Best of Our State The Sweetest Sound & Keeper of the Vine
Shaped by Sound Anthony Hamilton
People, places and events from all over the state.
Samantha Brown's Places to Love
Samantha Brown explores the emotional heart of travel and the people who change, challenge and strengthen a destination.
Showcasing the Nordic way of life in remote regions of Scandinavia, including the food, culture, land, traditions and people who live in this isolated part of the world.
Chef Yia Vang connects with culinary experts and food makers to reveal the rich tapestry of food traditions.
Cooking tips, techniques and advice.
Lidia Bastianich creates simple, seasonal and economical dishes.
Cooking tips, techniques and advice.
Chefs prepare regional specialties from across the U.S.; hosts Bridget Lancaster, Julia Collin Davison and Toni Tipton-Martin.
Christopher Kimball's Milk Street Television
Christopher Kimball demonstrates a bolder yet simpler way of preparing food.