Thursday, April 30th TV listings for Explore Channel
The highs and lows of the modern-day Lord and Lady Carnarvon and their staff.
Relish Filipino Pancit and Mexican Burritos
Chefs Mike Brown and Bob Gerken head to the kitchen with their moms to cook childhood favorites the old-fashioned way.
Fork & Hammer Hallelujah! Leluia Hall
After nearly three years, Leluia Hall opens with a media blitz and private celebration for the staff.
My Greek Table With Diane Kochilas Phyllo for Healthy Fun
Spanakopita salad topped with crispy phyllo; healthy veggie phyllo pizza; baklava.
Rick Steves' Europe Tuscany's Dolce Vita
Hunting for truffles; artichoke festival; farmhouse feast; a ride through cypress groves.
Rick Steves' Europe The Best of Israel
Religious tradition in Jerusalem; Tel Aviv; Masada; pilgrims visit biblical sites around the Sea of Galilee; Yad Vashem Holocaust memorial.
Joseph Rosendo's Travelscope The Bonin/Ogasawara Islands -- A Land Far, Far Away
Kayaking, snorkeling, trekking and whale watching on islands located more than 600 miles from the mainland of Japan.
America's Heartland Montana Sheep Roundup
Unique sheep roundup in Montana; New England apple harvest; soybeans become home products.
In the Americas With David Yetman Costa Rica: Laboratory of the Biosphere
Researchers at Biosphere II in Arizona have re-created tropical rainforest in a closed environment to study the effects of climate change.
Joseph Rosendo's Travelscope San Antonio's Fiesta -- Ole!
Fiesta San Antonio features parades, music, food, dance, and celebration honoring the city's history, customs and traditions.
People, places and events from all over the state.
Rick Steves' Europe Art of the Florentine Renaissance
The "rebirth" of Florence is powered by Leonardo da Vinci, Rafael and Michelangelo, whose David sculpture and painting of the Sistine takes the Florentine Renaissance to new heights.
Rick Steves' Europe Rick Steves' Europe: Art of the Renaissance Beyond Florence
Lacy architecture and ethereal paintings by El Greco in Spain and Portugal; in Germany and Belgium, technologies enable Durer's mass-produced engravings, Jan van Eyck's oil paintings, Brueghel's peasants at play and the futuristic visions of Bosch.
In the Americas With David Yetman From Vaquejada to Jangada: Into Rural Ceará, Brazil
Ceará, a small state in Brazil's northeast, is home to cowboys, fishing, Brazil's most important religious shrine, its last lace-weavers and a wide array of tropical fruit.
Hosts Maggie Keith and Lindsey McClave show how to use fresh, local ingredients to make a wide array of recipes.
Darley Newman explores food, culture and adventure in the U.S. and around the world.
Hosts Yu Hayami and Patrick Harlan, with the help of Japanese chefs Tatsuo Saito and Rika Yukimasa, introduce Americans to the techniques, ingredients and harmony of Japanese cuisine.
Lidia's Kitchen Pull Up a Chair
Manilla clams triestina; warm escarole salad with cannellini beans and mackerel; chicken scaloppine with prosciutto and peas.
Pati's Mexican Table The Nectar of the Mayan Gods
Sweet lime roasted chicken with broccolini; honey habanero rice with peas; lemons, honey and basil agua fresca.
Rick Steves' Europe The Czech Republic Beyond Prague
Art Nouveau; peat bathing in Olomouc, Moravský Krumlov, Trebon and Konopiste; Holocaust memorial in Terezen.
Samantha Brown's Places to Love Italy Part 1 -- Bologna
Exploring Bologna's Piazza Maggiore, hidden canals and walking the portico to the San Luca sanctuary; shopping the Quadrilatero; a historic cutlery shop; a twins-run leather boutique.
Examining the life and work of 19th century writer Henry David Thoreau.
Examining the life and work of 19th century writer Henry David Thoreau.
Examining the life and work of 19th century writer Henry David Thoreau.
Joseph Rosendo's Travelscope Taiwan Naturally
Taiwan's national parks, national scenic areas and hot springs; a local chef harvests the riches of the seas; a great bird-watching contest.
In the Americas With David Yetman Puerto Rico: The Colony and Its Emergence
The colonial history, distinct culture and tropical Caribbean setting of Puerto Rico makes it different from the upper U.S. states.
Painting and Travel With Roger & Sarah Bansemer The Diesel Locomotive
The Apple Valley Model Railroad Club; an oil painting of an aging diesel railroad locomotive with bright yellow steps and heavy front wheels.
The Best of the Joy of Painting Oriental Falls
A painting that almost looks like watercolor.
ncImpact Resilient Agriculture
Garden Smart An Impressive Private Estate With Equally Impressive Gardens
Gardens at the largest private home in the U.S.
Hosts Maggie Keith and Lindsey McClave show how to use fresh, local ingredients to make a wide array of recipes.
Carolina Outdoor Journal Pumpkinseed Up Close
Hosts Yu Hayami and Patrick Harlan, with the help of Japanese chefs Tatsuo Saito and Rika Yukimasa, introduce Americans to the techniques, ingredients and harmony of Japanese cuisine.
Lidia's Kitchen Pull Up a Chair
Manilla clams triestina; warm escarole salad with cannellini beans and mackerel; chicken scaloppine with prosciutto and peas.
America's Test Kitchen New Ways With Ribs & Mushrooms
Tuscan grilled pork ribs with grilled radicchio; honing rods; why mushrooms absorb so much oil; sauteed mushrooms with red wine and rosemary.
Rick Steves' Europe Helsinki and Tallinn: Baltic Sisters
Helsinki, Finland's Neoclassical old town has a modern flair for design; two-hour boat ride to Tallinn, Estonia.
Joseph Rosendo's Travelscope Cruising Canada: Ottawa and the Rideau Canal
Exploring the Rideau Canal, the oldest continuously operating canal system in North America, including Ottawa's historic landmarks and farmers markets.
A Taste of History A Multicultural Menu -- Victoria, Australia
The vibrant culinary scene of Melbourne in Victoria, Australia; uncovering the source of Australian lamb in the countryside.
Sara's Weeknight Meals Meaty Salads
Greek farmer's salad with grilled chicken paillard and tzatziki sauce; warm steak house salad; two melon prosciutto and feta salad.
People, places and events from all over the state.
Pati's Mexican Table The Nectar of the Mayan Gods
Sweet lime roasted chicken with broccolini; honey habanero rice with peas; lemons, honey and basil agua fresca.
Chef Joel Gamoran and celebrity friends cook, laugh and make new, homemade memories.
Lucky Chow Copenhagen: Scandiasian
Chinese, Korean, Indonesian and Japanese techniques shape Nordic ingredients, regenerative farms and Baltic seafood, resulting in cooking that is contemporary yet deeply tied to place.