Sunday, August 24th TV listings for Flavour Network DV
You Gotta Eat Here! Hungry Hollow Smokehouse and Grille; Piatto Pizzeria; Frank's Steakhouse
Southern barbecue in Georgetown, Ont.; Napoletana pizza in St. John's.
You Gotta Eat Here! Panaderia Latin Bakery; The Mess Hall Poutinerie; Moddy's Delicatessen and Provisions
Chilean breads and desserts at Panaderia Latin Bakery in Vancouver; gourmet fry toppers at The Mess Hall Poutinerie; deli sandwiches in Boston.
Everyday Gourmet with Justine Schofield
"MasterChef Australia" finalist Justine Schofield shares some of her favorite recipes.
Everyday Gourmet with Justine Schofield
"MasterChef Australia" finalist Justine Schofield shares some of her favorite recipes.
Everyday Gourmet with Justine Schofield
"MasterChef Australia" finalist Justine Schofield shares some of her favorite recipes.
Everyday Gourmet with Justine Schofield
"MasterChef Australia" finalist Justine Schofield shares some of her favorite recipes.
Everyday Gourmet with Justine Schofield
"MasterChef Australia" finalist Justine Schofield shares some of her favorite recipes.
Everyday Gourmet with Justine Schofield
"MasterChef Australia" finalist Justine Schofield shares some of her favorite recipes.
Eva Longoria: Searching for Spain Spain's Big Bang
Eva Longoria uncovers how Spain's cuisine transformed from humble beginnings to become a global culinary sensation in just one generation.
Great British Menu North West England: Starters and Fish
Great Britain's top chefs compete for the honor of cooking an incredible four-course banquet.
Dan Hong embarks on a culinary adventure on the vibrant streets of Hong Kong, discovering the city's diverse food culture.
Dan explores the bustling nightlife of Temple Street in Kowloon, samples the aromas of Hong Kong's infamous stinky tofu, waits in line for clay pot rice and makes his own version at home.
Dan visits a famous congee place on Hong Kong Island. He meets up with Chef Archan Chan to relish the creative and delicious dishes at her modern Cantonese restaurant.
Dan heads out of the city in pursuit of an old school Hakka dumpling house and visits the last remaining underground roasting facility to learn the art of Chinese style roast pork.
Dan tours Hong Kong wonton noodle establishments, visits the traditional dai pai dong on Temple Street and tries handmade fish balls in Kowloon City.
Dan journeys to Hong Kong's picturesque coastal region of Sai Kung where local chef, Margaret Xu cooks him a sublime steamed crab dish. He then searches for a restaurant that specialises in traditional Chinese sweet soups.
Alex vs America Alex vs Noodles
Three chefs specializing in noodles and hailing from New York, California and New Jersey meet host Eric Adjepong in the arena for their chance to knock Chef Alex Guarnaschelli out of the competition.
Alex vs America Chefs' Cut: Alex vs Italian
Alex Guarnaschelli and Eric Adjepong sit down to revisit masters of Italian cooking from New York, Florida and New Jersey; judges Antonia Lofaso and Evan Funke determine if one of these Italian experts has the chops to beat Alex in her own arena.
Clash of the Cookbooks Baking the Books
The chefs create meringue-based desserts from a retro 1960s cookbook written by legendary actor Vincent Price and his wife, Mary; then they create a popular German confection featured in a fairytale-themed cookbook.
Clash of the Cookbooks Past & Future of Cookbooks
First, the chefs must interpret some of the oldest recipes in existence, taken from Ancient Roman cookbooks; then they battle it out to execute futuristic cookbook recipes generated by AI technology to prove whose skills can stand the test of time.
Adam Richman's hunt to uncover hidden food treasures across America.
Kitchen Nightmares Revisited No. 8
Chef Ramsay checks on the status of Cafe Hon, Chiarella's and Leone's to see if they heeded his advice.
Hell's Kitchen Playing Your Cards Right
Chef Ramsey provides the first three ingredients for a challenge, which has the remaining chefs racing to get the final three ingredients; guest judge Jenn Louis; TV anchor Neil Everett, comic Pauly Shore and actor Erik Griffin are guest diners.
Adam Richman's hunt to uncover hidden food treasures across America.
Kitchen Nightmares Revisited No. 8
Chef Ramsay checks on the status of Cafe Hon, Chiarella's and Leone's to see if they heeded his advice.
Eva Longoria: Searching for Spain Spain's Big Bang
Eva Longoria uncovers how Spain's cuisine transformed from humble beginnings to become a global culinary sensation in just one generation.
Great British Menu North West England: Starters and Fish
Great Britain's top chefs compete for the honor of cooking an incredible four-course banquet.
Dan Hong embarks on a culinary adventure on the vibrant streets of Hong Kong, discovering the city's diverse food culture.
Dan explores the bustling nightlife of Temple Street in Kowloon, samples the aromas of Hong Kong's infamous stinky tofu, waits in line for clay pot rice and makes his own version at home.
Dan visits a famous congee place on Hong Kong Island. He meets up with Chef Archan Chan to relish the creative and delicious dishes at her modern Cantonese restaurant.
Dan heads out of the city in pursuit of an old school Hakka dumpling house and visits the last remaining underground roasting facility to learn the art of Chinese style roast pork.