Tuesday, September 29th TV listings for Flavour Network HD
You Gotta Eat Here! Jukebox Burgers & Bar Laitier; Squeal Bar-B-Q; Campegnolo Roma
A 1950s-inspired diner; Roman country dishes; New Orleans barbecue.
You Gotta Eat Here! Lardo, Priddis View, Shuswap Pie Company
Fat back at Lardo; pie for breakfast at Shuswap Pie Company.
You Gotta Eat Here! Toast; The Barley Vine; The Senator
John visits Toronto's oldest restaurant, The Senator, for classic meals.
You Gotta Eat Here! Naina's Kitchen; Vinsetta Garage, Hali Deli
John learns what "Naina" means; Americana food at Vinsetta Garage; Halifax's only Jewish deli.
You Gotta Eat Here! The Club House; The Baowry; 2 Doors Down
John makes sandwiches at The Clubhouse Sandwich Shop; a renovated house in Oregon; simple bistro cooking at 2 Doors Down.
You Gotta Eat Here! The Jammery; Shut Up and Eat; Cacao 70
All-day breakfast at The Jammery; sandwiches at Shut Up and Eat; Cacao 70s all-chocolate menu.
You Gotta Eat Here! Tilt; Nuba; Von Doughnuts
John Catucci eats at Tilt; Nuba's Lebanese dishes feature time-tested recipes and the freshest ingredients.
You Gotta Eat Here! Dreamy Weenies, Longtail Kitchen, Anna Mae's Bakery and Restaurant
Southern-style hot dogs; Thai street food; a Mennonite-run restaurant.
Chopped Trash Into Treasure
The chefs turn edible trash into culinary treasures in a zero-waste challenge; they have big plans for shrimp shells, leftover meals, and vegetable tops before the two finalists make wise use of old milk before time expires in the dessert round.
Chopped Southwestern Strength
Four competitors take the reins as a cactus product and casserole stand out in the appetizer basket; a spicy surprise brings the heat in the entrée round; a special flour for dessert could prove to be inspiring or intimidating.
Chopped Tickled Pink Pineapple
Four chefs find a surprise in the appetizer basket and get a bit overzealous pounding pork for their entrée; the final two competitors are tickled pink by the discovery of pink pineapple in their dessert baskets.
Chopped Celebrating Hispanic Heritage
Four chefs bring traditions and pride into play as they celebrate their Hispanic culinary cultures; a sweet surprise and a fungus delicacy make for an interesting appetizer pair; the chefs honor their families' homelands with great fish entrées.
Chopped Death is Not an Option
Four brave chefs prioritize flavor over fear as they take on outrageously daring ingredients to make killer dishes for the judges; the chefs prove they have the chops to make a swamp-loving chomper tasty and try not to be stung by a shocking sweet.
Chopped Basket Antics
Competitors race to turn mystery ingredients into extraordinary three-course meals; this competition is all about skill, speed and ingenuity and only one chef will impress the judges enough to survive the chopping block.
Chopped Fermented Rice Rice Baby
Four feisty chefs showcase their unique personalities on the plate, but a time-consuming flex threatens one competitor's chances of finishing the first round; the judges get excited over pork and kohlrabi entrées and a fermented dessert ingredient.
1,000 Ways to Dine Lost in America New
Hitting the back roads for bison burgers in Alabama to Brussels sprouts behind bars in Connecticut; then it's American fare on a grounded airplane in Colorado.
1,000 Ways to Dine The Plate Outdoors
Kampung style food in the middle of a river; savoring indigenous food under a tent; traditional Greek dishes; the sunset at a restaurant in Mexico; and dinner in a private hut in a Thai pond where entrées are delivered via a remote-controlled boat.
Great British Menu South West England: Judging New
Great Britain's top chefs compete for the honor of cooking an incredible four-course banquet.
Alex vs. America Alex vs Modernist Cuisine New
Host Eric Adjepong welcomes three modernist cuisine experts from New Jersey, Colorado and South Carolina; these chefs are ready to stretch the boundaries of food as they try to outcook chef Alex Guarnaschelli.
1,000 Ways to Dine Lost in America
Hitting the back roads for bison burgers in Alabama to Brussels sprouts behind bars in Connecticut; then it's American fare on a grounded airplane in Colorado.
1,000 Ways to Dine The Plate Outdoors
Kampung style food in the middle of a river; savoring indigenous food under a tent; traditional Greek dishes; the sunset at a restaurant in Mexico; and dinner in a private hut in a Thai pond where entrées are delivered via a remote-controlled boat.
Great British Menu South West England: Judging
Great Britain's top chefs compete for the honor of cooking an incredible four-course banquet.
Alex vs. America Alex vs Modernist Cuisine
Host Eric Adjepong welcomes three modernist cuisine experts from New Jersey, Colorado and South Carolina; these chefs are ready to stretch the boundaries of food as they try to outcook chef Alex Guarnaschelli.
Chopped Trash Into Treasure
The chefs turn edible trash into culinary treasures in a zero-waste challenge; they have big plans for shrimp shells, leftover meals, and vegetable tops before the two finalists make wise use of old milk before time expires in the dessert round.
Chopped Southwestern Strength
Four competitors take the reins as a cactus product and casserole stand out in the appetizer basket; a spicy surprise brings the heat in the entrée round; a special flour for dessert could prove to be inspiring or intimidating.
Chopped Tickled Pink Pineapple
Four chefs find a surprise in the appetizer basket and get a bit overzealous pounding pork for their entrée; the final two competitors are tickled pink by the discovery of pink pineapple in their dessert baskets.
Chopped Celebrating Hispanic Heritage
Four chefs bring traditions and pride into play as they celebrate their Hispanic culinary cultures; a sweet surprise and a fungus delicacy make for an interesting appetizer pair; the chefs honor their families' homelands with great fish entrées.
You Gotta Eat Here! Lisa Marie; The Burner Restaurant and Launge; Katie's Restaurant & Bar
A Hogtown brunch location; a beehive burner; seafood.
You Gotta Eat Here! August Restaurant; Parkway Bakery & Tavern; La Mezcaleria
A small town brunch diner; Po'Boys at a New Orleans restaurant; Mexican food in Vancouver.
You Gotta Eat Here! Romer's; Mezes Restaurant; Royer's Round Top Cafe
A Vancouver burger bar; Greek fare; pie royalty in Texas.
You Gotta Eat Here! Mo:Le; Edley's Bar-B-Que; SanRemo Bakery
Global brunching on the Canadian west coast; southern BBQ in Tennessee; an Italian bakery.
You Gotta Eat Here! The Pink Bicycle; Noble Sandwich; El Rincon Mexicano
A special burger in Victoria; fancy sandwiches; classic Mexican dishes.
You Gotta Eat Here! Geneva Crepe Bistro; Rebar; Culantro
All-day crêpes; West Coast comfort food; Peruvian food.