Tuesday, November 24th TV listings for Flavour Network HD
You Gotta Eat Here! Happy Dog; Barb's Country Kitchen; Brit & Chips
Fully-loaded hot dogs at Happy Dog; crazy portions at Barb's Country Kitchen; an inventive surprise in Montreal.
You Gotta Eat Here! Staxx Burger Chicken & Waffle House; Puckett's Gro and Restaurant; Ferris' Oyster Bar and Grill
Waffles in Hamilton; a corner store-turned-untraditional Southern restaurant; oysters.
You Gotta Eat Here! Mi Madre's Mexican Restaurant; The Downtown Diner; Dianne's Fishbar
Breakfast tacos in Austin, Texas; 50s style classics; seafood in Ontario's oldest city.
You Gotta Eat Here! Creemore Kitchen; Hogtown Smoke; Kooky Canuck
Country staples; smoked BBQ with classic lunch specials; Canadian favorites in Memphis, Tenn.
You Gotta Eat Here! Downstream Lounge; 5 Doors North; The Loveless Cafe
Big meals in Alberta; gnocchi in Gorgonzola cream sauce; biscuits and barbecue in Nashville.
You Gotta Eat Here! Starving Artist; Jasper Brewing Company Brewpub & Eatery; Payne's Bar-B-Que
An artistic take on waffles; comfort food in the Rockies; BBQ sandwiches in Memphis, Tenn.
You Gotta Eat Here! Kinton Ramen; Summit Cafe; Kokom's Bannock Shack
Japanese comfort food at Kinton Ramen in Toronto; Summit Café in Manitoba; bannock with a burger twist in Ontario.
You Gotta Eat Here! Low & Slow; Casa Manila; Charlie the Butcher
Barbecue in Sault Ste. Marie, Ont.; Philippine cooking in Toronto; beef on wreck at Charlie the Butcher.
Feast by Fire Fire & Fat
Jess travels to Burnt Bean Co., where the pork chop gets the full BBQ treatment.
Feast by Fire Breaking the Cut
In Austin, Jess visits Leroy and Lewis Barbecue, where lesser-known cuts like top blade are given the spotlight.
Feast by Fire Smoke Meets Crunch
At Helberg Barbecue, Jess discovers the magic of smoke-fried chicken, where low-and-slow meets hot oil for maximum flavour and crunch.
Feast by Fire The Perfect Bite
At Austin's La Barbecue, Jess breaks down the anatomy of a truly great brisket sandwich.
Feast by Fire Beyond Brisket
Jess Pryles tries smoked lamb shoulder at Interstellar BBQ, pushing Texas traditions; back home, she shares step-by-step techniques to make restaurant-quality lamb on your own grill.
Feast by Fire Brisket Reborn
In Aledo, Jess dives into a dish that's rewriting BBQ tradition, pork belly brisket.
Feast by Fire Smokehouse Deli
Jess heads to Mum Foods Smokehouse & Delicatessen to explore the craft behind exceptional pastrami.
Feast by Fire Meltdown
In San Antonio, Jess makes her first visit to Reese Bros BBQ to try their indulgent queso fundido sausage.
Feast by Fire Texas Heat Bombs
Stuffed jalapeños get a serious upgrade in Fort Worth. Jess visits Panther City BBQ to uncover how smoke, spice and creativity collide in a fiery cult favorite.
Feast by Fire Sweet Smoke Revolution
Jess brings the barbecue journey home on a sweet note, exploring the unexpected at Rossler's Blue Cord Barbecue food truck, where raspberry burnt ends turn BBQ on its head; inspired by the bold, fruity flavors, she creates her own version at home.
1,000 Ways to Dine Unusual Service
Join host Michael Yo as we journey to Thailand for extra crispy flying fried chicken; then dinner is served with a heaping side of sassy lip service by a restaurant full of Karens in Sydney, Australia.
1,000 Ways to Dine Thats a Restaurant
The first stop is at a sushi bar-slash-game show in an NYC eatery that also doubles as a speakeasy; journey to Argentina for dinner in an authentic NYC subway before jetting off to a pub in Texas where patrons can clean their plates.
1,000 Ways to Dine Meals in Motion
Michael Yo circles the world for meals that can't, won't, and don't stop; a ride in a speedy elevator up a thousand feet to the highest revolving restaurant in Canada; soaring to Seattle for salmon on a giant spinning wheel.
1,000 Ways to Dine Small Space Big Taste
Michael Yo discovers that big flavors can come in small dining spaces; squeeze into a four-table pancake house in Amsterdam, shoehorn into an oyster bar in a NYC brownstone, elbow into a ramen shop in Manhattan and more.
Drew Barrymore hosts as America's best home bakers face five rounds of competition with celebrity chef judges Christina Tosi and Dook Chase.
Top Chef Canada Bonjour Québec New
The Chefs head to Charlevoix, where they're immersed in locally grown produce and artisanal products from the region's famous Flavour Trail.
Top Chef Canada Bonjour Québec
The Chefs head to Charlevoix, where they're immersed in locally grown produce and artisanal products from the region's famous Flavour Trail.
Feast by Fire Fire & Fat
Jess travels to Burnt Bean Co., where the pork chop gets the full BBQ treatment.
Feast by Fire Breaking the Cut
In Austin, Jess visits Leroy and Lewis Barbecue, where lesser-known cuts like top blade are given the spotlight.
Feast by Fire Smoke Meets Crunch
At Helberg Barbecue, Jess discovers the magic of smoke-fried chicken, where low-and-slow meets hot oil for maximum flavour and crunch.
Feast by Fire The Perfect Bite
At Austin's La Barbecue, Jess breaks down the anatomy of a truly great brisket sandwich.
Feast by Fire Beyond Brisket
Jess Pryles tries smoked lamb shoulder at Interstellar BBQ, pushing Texas traditions; back home, she shares step-by-step techniques to make restaurant-quality lamb on your own grill.
Feast by Fire Brisket Reborn
In Aledo, Jess dives into a dish that's rewriting BBQ tradition, pork belly brisket.
Feast by Fire Smokehouse Deli
Jess heads to Mum Foods Smokehouse & Delicatessen to explore the craft behind exceptional pastrami.
Feast by Fire Meltdown
In San Antonio, Jess makes her first visit to Reese Bros BBQ to try their indulgent queso fundido sausage.
You Gotta Eat Here! Prohibition Montreal; Battista's Calzone Co.; Burgers N' Fries Forever
Brunch at Prohibition Montreal; the specialty at Battista's Calzone Co.; burgers and fries at Burgers 'n Fries Forever.
You Gotta Eat Here! Rostizado; Wilf & Ada's, Sweet Moses
An Edmonton hot spot for Mexican rotisserie; a cute breakfast in Ottawa.
You Gotta Eat Here! The Hogtown Cure; Son of a Peach; Belle Isle Seafood
John learns how Toronto earns its nickname; pizza and burgers at Son of a Peach in Ontario; a lobster roll at Belle Isle Seafood.
You Gotta Eat Here! Rome Edition With Tonda, Flavio al Velavevodetto and La Gatta Mangiona
Pizza at Tonda; homemade pasta and Roman stews; pasta carbonara.
You Gotta Eat Here! Florence Edition With All' Antico Vinaio, Trattoria 4 Leoni and Trattoria Mario
Panini at All'Antico Vinaio; Tuscan truffles and pasta; simple, delicious Tuscan meals.
You Gotta Eat Here! Melt Bar & Grilled; Mamo Burger; Ernie's Coffee Shop
Extreme grilled cheese in Cleveland; burgers in Windsor; diner food and coconut cream pie.