Sunday, August 31st TV listings for Flavour Network
You Gotta Eat Here! Legends Edition
Some of John's favourite restaurants haven't changed a thing in generations.
You Gotta Eat Here! Stoney's Bread Company; Rock Cod Cafe; The Tomahawk
An open-faced blackened salmon sandwich on homemade focaccia at Stoney's Bread Company.
Rachael Ray's Meals in Minutes Pork Chops With Fennel
Rachael takes a traditional ballpark sausage sandwich to the next level; her recipe calls for seasoned bone-in pork chops.
Rachael Ray's Meals in Minutes Tangy Creamy Vinegar Chicken
Rachael shows how to whip up a French-country inspired tangy, creamy chicken dinner with vinegar and tarragon; it is served alongside a simple salad and baguette with soft butter.
Rachael Ray's Meals in Minutes Khua Kling
On a "Make Your Own Takeout" night, Rachael teaches how to create her version of Khua Kling, a Thai stir fry dish; it is made with ground beef, lime leaf, red curry paste and more; it is served with short grain rice.
Rachael Ray's Meals in Minutes Manila Clams
Rachael demonstrates how to make flavorful Manila clams that can serve two people, a group of four, or even a large gathering of twenty guests; she also cooks up a side dish of warm zucchini and corn salad with charred ciabatta bread.
Rachael Ray's Meals in Minutes Charred Mediterranean Chicken Salad With Olives and Tahini Yogurt Sauce
Rachael teaches how to make an Israeli inspired tahini-based yogurt sauce with harissa that she's serving over charred chicken and family-style pita.
Rachael Ray's Meals in Minutes Crab Nachos and Steak Tacos
Surf and turf is a great combo, make that combo even better by combining it with taco night; Rachael shows how to make the ultimate date night combo of crab nachos and steak tacos.
The Great American Recipe Passing the Dish
The cooks prepare dishes that show support for someone in need; in the second round, the cooks create their favorite holiday recipes.
The Great American Recipe The Bakes Are High
The home cooks showcase freshly made bread and fruity treats for the annual Great American Recipe bake sale.
Bobby's Triple Threat Titans vs. Scott Conant
Chef Scott Conant enters Bobby Flay's kitchen to prove he still has what it takes to compete; Scott enjoys showing off his skills to the Titans, and it's all fun and games until judge Jonathan Waxman puts the pressure on.
Bobby's Triple Threat Titans vs Kelvin Fernandez
New York City chef Kelvin Fernandez already beat Bobby Flay with his legendary signature dish; Bobby invites him for a shot at the Titans, where judge Adrienne Cheatham must decide if Kelvin's strategy has payed off.
Bobby's Triple Threat Titans vs. Michael Symon
The Titans get the shock of their lives when Bobby Flay's best friend, Iron Chef Michael Symon, enters the Triple Threat kitchen; friendship doesn't stop Bobby from making this a fair fight as Michael faces off with his Achilles' heel ingredient.
Alex vs America Chefs' Cut: Alex vs Brunch
Alex Guarnaschelli and Eric Adjepong meet up to watch three brunch experts from across the country try to take Alex down; hailing from New Hampshire, California and Arizona, these chefs bet their brunch skills will give them a chance at winning.
Alex vs America Chefs' Cut: Alex vs Pork
Alex Guarnaschelli and Eric Adjepong watch three pork experts from New York, Washington and Arkansas battle it out to see who can beat an "Iron Chef"; these pork connoisseurs use all their skills to try and edge out Alex in the blind tasting.
Clash of the Cookbooks Cooking by Eye
The chefs are challenged to put their spin on an ancient Egyptian bread recipe as depicted on a tomb wall painting; they take inspiration from paintings in "The Bob Ross Cookbook" to create happy little dishes that showcase their cooking artistry.
Clash of the Cookbooks As Cooked on TV
The chefs create soup recipes from a cookbook inspired by the sitcom Seinfeld; then from a classic Friends episode, the chefs must execute their own unique dish by combining two different recipes from The Official Friends Cookbook.
Worst Cooks in America The Good, the Bad and the Burnt New
Chefs Anne Burrell and Cliff Crooks introduce their recruits to cowboy cuisine, Southwestern flavors and ingredients, and teach them how to make eggs Benedict; the recruits then tackle chile rellenos, a classic Tex-Mex dish.
Gordon Ramsay's Future Food Stars
Chef Gordon Ramsay travels the United Kingdom meeting food entrepreneurs.
Hell's Kitchen Trying to Pasta Test
The remaining chefs must create three restaurant-quality pasta dishes with $20; guest judges Lachlan Mackinnon-Patterson, and Bruce Kalman; an elimination.