Thursday, July 9th TV listings for Flavour Network
Donut Showdown The Great Canadian Donut
Grant, Michelle and Trista compete in a mystery ingredient elimination round; final two compete in a "Great Canadian Donut" theme.
Donut Showdown Harvest
Mystery ingredient elimination round leaves only two standing; remaining contestants compete in Harvest theme final showdown.
Donut Showdown Vegas
A pastry chef from Tucson, a PhD from Toronto, and a donut savant from St. Louis compete; jelly beans is the mystery ingredient.
Donut Showdown Zombies
Tomato juice in the mystery ingredient elimination round ; final two compete in a zombie-themed final showdown.
You Gotta Eat Here! Murray Street, Fanny Chadwick's, Antoinette's
John dines at Ottawa's Murray Street Kitchen; Toronto's Fanny Chadwick's; John's search for Caribbean food brings him to Yukon's Antoinette's.
You Gotta Eat Here! Edgar; Dr. Laffa; Diana's Gourmet Pizza
Brunches in Quebec; Israeli food in Toronto; gourmet pizza in Winnipeg.
You Gotta Eat Here! That Italian Place; Barque; La Taqueria Taco Shop
That Italian Place in Brampton, Ont.; Barque Smokehouse in Toronto; La Taqueria in Vancouver.
You Gotta Eat Here! The Early Bird; Chafe's Landing; Made in Mexico Restaurant
The Early Bird in London, ON; Made in Mexico in Newmarket, ON; Chafe's Landing in St. John's, NFLD.
Olivia Attwood throws 10 ambitious young chefs into Jean-Christophe Novelli's Barcelona kitchen, where things continue to heat up long after service stops.
The Heat Beach Wedding
Mark caters a beach wedding.
Adam Richman Eats Italy Florence
Adam is in Florence to taste some iconic foods named after the city; he's tasting La Bistecca alla Fiorentina, beef Florentine style, as well as local street food Lampredotto alla Fiorentina, which is a tripe roll with salsa verde and chilli sauce.
Adam Richman Eats Italy Milan
Adam is in Milan and dressed to impress, tasting some iconic foods named after this city; he tucks into a risotto alla Milanese, a minestrone and finds time to try a peculiar take on chicken street food.
Adam Richman Eats Italy Parma
Adam's in Parma tasting iconic foods named after the city, including tortelli di Parma, prosciutto and a local cake called la torta Duchessa di Parma.
Adam Richman Eats Italy Venice
Adam is in Venice to taste dishes that are not only named after Venice but imbibe the soul of the city; the menu includes a Venetian take on Tapas and seafood pasta; he visits the restaurant where Tiramisu was created.
Adam Richman Eats Italy Turin
Adam is in Turin to taste some iconic foods named after this city; he tucks into the Torinese, breaded beef cutlet, a veal and tuna dish called Vitello Tonnato alla Piedmontese, and he has a golden ticket to a chocolate factory.
Adam Richman Eats Italy Genoa
Adam Richman Eats Italy Bologna
Adam Richman Eats Italy Naples
Stanley Tucci: Searching for Italy Naples and the Amalfi Coast
Feasting on pizza in Naples; finding the freshest mozzarella and the best San Marzano tomatoes; enjoying spaghetti and zucchini.
Shane Delia's Malta The Phoenicians New
Shane Delia's Malta Mdina, Rabat And The Arabs
Adam Richman Eats Italy Rome New
Adam Richman Eats Italy Parma
Adam's in Parma tasting iconic foods named after the city, including tortelli di Parma, prosciutto and a local cake called la torta Duchessa di Parma.
Adam Richman Eats Italy Venice
Adam is in Venice to taste dishes that are not only named after Venice but imbibe the soul of the city; the menu includes a Venetian take on Tapas and seafood pasta; he visits the restaurant where Tiramisu was created.
Shane Delia's Malta The Phoenicians
Shane Delia's Malta Mdina, Rabat And The Arabs
Olivia Attwood throws 10 ambitious young chefs into Jean-Christophe Novelli's Barcelona kitchen, where things continue to heat up long after service stops.