Thursday, August 6th TV listings for Flavour Network
You Gotta Eat Here! Rostizado; Wilf & Ada's, Sweet Moses
An Edmonton hot spot for Mexican rotisserie; a cute breakfast in Ottawa.
You Gotta Eat Here! The Hogtown Cure; Son of a Peach; Belle Isle Seafood
John learns how Toronto earns its nickname; pizza and burgers at Son of a Peach in Ontario; a lobster roll at Belle Isle Seafood.
You Gotta Eat Here! Rome Edition With Tonda, Flavio al Velavevodetto and La Gatta Mangiona
Pizza at Tonda; homemade pasta and Roman stews; pasta carbonara.
You Gotta Eat Here! Florence Edition With All' Antico Vinaio, Trattoria 4 Leoni and Trattoria Mario
Panini at All'Antico Vinaio; Tuscan truffles and pasta; simple, delicious Tuscan meals.
You Gotta Eat Here! Downstream Lounge; 5 Doors North; The Loveless Cafe
Big meals in Alberta; gnocchi in Gorgonzola cream sauce; biscuits and barbecue in Nashville.
You Gotta Eat Here! Starving Artist; Jasper Brewing Company Brewpub & Eatery; Payne's Bar-B-Que
An artistic take on waffles; comfort food in the Rockies; BBQ sandwiches in Memphis, Tenn.
You Gotta Eat Here! Kinton Ramen; Summit Cafe; Kokom's Bannock Shack
Japanese comfort food at Kinton Ramen in Toronto; Summit Café in Manitoba; bannock with a burger twist in Ontario.
You Gotta Eat Here! Happy Dog; Barb's Country Kitchen; Brit & Chips
Fully-loaded hot dogs at Happy Dog; crazy portions at Barb's Country Kitchen; an inventive surprise in Montreal.
Morimoto's Sushi Master Knives Out
Eight sushi chefs put their skills to test by chef Morimoto and new judge Phillip Frankland Lee; the chefs show off knife skills and sushi knowledge by preparing nigiri, sashimi and maki rolls, using tuna that's been broken down by Morimoto himself.
Morimoto's Sushi Master Un'Bento Boxing
Chef Morimoto demonstrates how to prepare tamagoyaki before challenging the chefs to make their own version of the dish; the chefs must create a thoughtful, composed and delicious bento box, including an element inspired by a family member.
Morimoto's Sushi Master Smells like Team Spirit
In their Ikouze Challenge, the chefs work in pairs, using assigned ingredients and Japanese cooking techniques; for the Kesshou Challenge, the winning pair chooses new teams of three chefs each; each team must create a pop-up restaurant concept.
Morimoto's Sushi Master Art of the Meal
The chefs create high-end canapés inspired by origami figures; each chef is presented with a Japanese woodblock print-their inspiration for stunning sashimi platters; some struggle with literal interpretations of the art, while others flourish.
Morimoto's Sushi Master Sweet Relief
Chef Morimoto challenges the chefs to create a dessert that pairs well with the tea of their choice; the chefs are asked to create a Japanese dish that incorporates the flavors of one of the countries where Morimoto has a restaurant.
Morimoto's Sushi Master The Final Omakase
The three remaining chefs remake a failed dish from earlier in competition, as they battle it out for the title of Sushi Master and $25 thousand; one chef is eliminated, leaving two chefs to serve the final Omakase to the judges.
Everything on the Menu With Braun Strowman Hickory Hero
Braun storms Fort Worth for ribs, shareables, and a deep dive into Texas food and heritage.
Stanley Tucci: Searching for Italy Umbria
Stanley Tucci visits Umbria, nicknamed "The Green Heart of Italy"; with the highest consumption of pork per capita, Umbria is a carnivore's dream; from wild boar hunts to black truffle farms, Stanley explores all Umbria has to offer.
Everything on the Menu With Braun Strowman The Beefy King New
Braun tackles Orlando eats with a roast beef icon and a showdown with the menu.
Everything on the Menu With Braun Strowman Soul Food Smackdown
Braun Strowman hits Washington, D.C. hungry, seeking victory-worthy bites across the nation's capital.
Shane Delia's Malta Malta
Shane Delia's Malta Valletta & The British Legacy
Shane Delia's Malta The Three Cities & The Knights Of Malta
Shane Delia's Malta Mdina, Rabat And The Arabs
Everything on the Menu With Braun Strowman The Beefy King
Braun tackles Orlando eats with a roast beef icon and a showdown with the menu.
Everything on the Menu With Braun Strowman Soul Food Smackdown
Braun Strowman hits Washington, D.C. hungry, seeking victory-worthy bites across the nation's capital.
Shane Delia's Malta Malta
Shane Delia's Malta Valletta & The British Legacy
The Pioneer Woman Ask Me Anything: Quick and Easy
Ree Drummond hosts a Q&A with questions from friends, townsfolk and visitors to Pawhuska while she makes a party-ready epic dip platter; she spills the secrets on her speedy hamburger soup, easy tomato cream pasta and 3-ingredient sausage casserole.
The Pioneer Woman The Perfect Freeze
Ree Drummond stocks the freezer with some all-time favorites, including her easy pineapple pork shoulder and a hearty slow simmered beef ragù; she prepares heat-and-go sweet and savory breakfast wraps and decadent shortcut brownie ice cream bites.
The Pioneer Woman Game Day MVPs
Ree Drummond shares a line-up of fabulous football food, starting with her smoked brisket queso with loads of toppings; she preps a crowd-pleasing chicken Caesar party sub, game-changing crispy cookie bark and a spiked strawberry jalapeño lemonade.
The Pioneer Woman Remembering Chuck
Ree Drummond celebrates her late father-in-law with his favorite recipes; she honors his chocoholic lifestyle with skillet chocolate cakes before making biscuits and sausage pepper gravy, tenderloin steak bite and shrimp brochette jalapeño poppers.
The Pioneer Woman Short and Sweet
Ree Drummond makes super-fast sweets with easy shortcuts; she stacks a showstopping layered tiramisu cake, serves up a stunning sticky bun crinkle cake, creates a charming cherry chocolate mug cake and scoops fruity blackberry lemon ice cream.
The Pioneer Woman Fresh from the Merc
Ree Drummond is making over the menu at her Mercantile store; she's dishing out some new favorites like crunchy French toast, no-cook heirloom tomato salad, the Smokie Okie, a fabulous fried chicken BLT sandwich, and her strawberry cake.
The Pioneer Woman Fall in Love
Ree Drummond is all about cozy, fall-inspired food; she serves up pecan-crusted pork chops with whiskey cream sauce, fruity glazed apple cider donuts, hearty root vegetables with spicy Italian sausage and creamy butternut squash fettuccine Alfredo.
The Pioneer Woman Thanksgiving Sweets to Bring
Ree Drummond is in the holiday spirit, sharing sweets for a Thanksgiving feast; she bakes up a spiced pumpkin cream cake, a cranberry orange trifle, a classic sheet pan Dutch apple tart and pretzel white chocolate cookies.
You Gotta Eat Here! Melt Bar & Grilled; Mamo Burger; Ernie's Coffee Shop
Extreme grilled cheese in Cleveland; burgers in Windsor; diner food and coconut cream pie.
You Gotta Eat Here! Yellowbelly Brewery; Fat Bob's Smokehouse; 850 Degrees Pizzeria
East Coast hospitality in St. John's; barbecue at Fat Bob's Smokehouse in Buffalo; Canadian-themed pizzas.
You Gotta Eat Here! Buck Stop; The Burnt Tongue, Saus
Venison burger and barbecue sandwiches at Buck Stop; Soup at The Burnt Tongue; Belgian fries and waffles.
You Gotta Eat Here! Hungry Hollow Smokehouse and Grille; Piatto Pizzeria; Frank's Steakhouse
Southern barbecue in Georgetown, Ont.; Napoletana pizza in St. John's.
You Gotta Eat Here! Panaderia Latin Bakery; The Mess Hall Poutinerie; Moddy's Delicatessen and Provisions
Chilean breads and desserts at Panaderia Latin Bakery in Vancouver; gourmet fry toppers at The Mess Hall Poutinerie; deli sandwiches in Boston.
You Gotta Eat Here! Meat, Fratelli, Marion Street Eatery
Barbecue at MEAT in Edmonton; Italian pizza and pasta in Ottawa; friendly classics in Winnipeg.