Tuesday, August 18th TV listings for Flavour Network
You Gotta Eat Here! The Regal Diner; Mile One Eating House; Baker Street
Bacon, tomato, onion and cheddar omelette; macaroni and cheese with elk; ox tongue sandwich.
You Gotta Eat Here! More Christmas: Happy Hollandaise
John revisits some of his favorite chefs; Shine in Victoria; The Early Bird in London, Ont.; Antoinette's in Whitehorse, Yukon.
You Gotta Eat Here! Christmas: Season's Eatings
John revisits old friends in their restaurants and shares special Christmas meals.
You Gotta Eat Here! Pizzeria via Mercanti; Moonshine BBQ; Cheshire Cat
Authentic Napoletana pizza and pasta; barbecue ribs at Moonshine BBQ.
You Gotta Eat Here! Creperie Catherine; William's Family Diner; Jack & Lois
Apple and smoked salmon crêpes; Pad Thai; fun sandwiches.
You Gotta Eat Here! Ben & Izzy's Deli; Rinos; Little Louie's Burger Joint & Soupery
Chicken club sandwich with beef bacon; pulled rabbit ragù; chicken ball burger.
You Gotta Eat Here! Miami Edition
Fried snapper and black-eyed pea fritters; pork chops with apple and raisin garnish; the Cuban equivalent to the burger.
You Gotta Eat Here! West Street Willy's; The Big Feast; Q BBQ House
Red velvet pancakes; pig in a blanket; chicken and shrimp "Ciao" mein.
Chopped Friendsgiving
Four teams of best buddies compete to make a Thanksgiving feast. Mayhem ensues with eight chefs in the kitchen in the first round, as everyone tries to make the most of an iffy canned product. A weird hot dog is part of the entrée round puzzle.
Chopped Don't Lose Heart
Four "Chopped" newbies must figure out what to do with an alligator heart in the appetizer basket; the entrée basket serves up a bird and birthday treat surprise before an oversized ice cream product has the competitors thinking big for dessert.
Chopped Make No Misteak
A trendy pastry in the first round inspires debate among the chefs, while the steaks in the second round aren't the gifts they seem to be; in the final round, the chefs must figure out how to make a hybrid comfort food go with a savory frozen item.
Chopped Legends: Maneet Chauhan
Four competitors return to the stoves after being hand-picked as favorites by judge Maneet Chauhan; the baskets that Maneet selects for this battle include a signature Nashville flavoring, an Indian dessert and a frozen cocktail.
Chopped Legends: Scott Conant
Four champions return to the kitchen via personal invitation from judge Scott Conant; a notorious vegetable is a true test in the appetizer basket; in the second round, one chef hits a major hurdle when an ingredient falls to the floor.
Chopped Legends: Alex Guarnaschelli
Four champions return to the kitchen as favorites of judge Alex Guarnaschelli; in the first round, a French pastry and a flavored fish are two pieces of the culinary puzzle that Alex has devised for her special group of competitors.
Chopped Legends: Chris Santos
Four returning chefs are put to the test by legendary judge Chris Santos for a chance to compete in the tournament finale with Chris as their sous chef; a beautiful ode to bacon is one of the ingredients in the appetizer basket designed by Chris.
Chopped Legends: Grand Finale
The best of the best face off to see who can emerge victorious in the tournament finale fight to win $25,000 in cash, $25,000 for charity and legendary status.
Great British Menu Northern Ireland: Judging New
Great Britain's top chefs compete for the honor of cooking an incredible four-course banquet.
Chopped Grand Champs' Holiday Hurrah
Four Grand Champions are headed home to the Chopped kitchen for the holidays; the chefs are challenged with some extremely tough baskets, beginning with a kooky candy cane in the appetizer round.
Chopped Double-Edged Swordfish
The chefs create a kitchen traffic jam when the first basket inspires them to all use the deep fryer; the competitors struggle to make juicy swordfish steaks, and an unusual cheese product for dessert prompts one chef to attempt a cheesecake.
Great British Menu Northern Ireland: Judging
Great Britain's top chefs compete for the honor of cooking an incredible four-course banquet.
Chopped Grand Champs' Holiday Hurrah
Four Grand Champions are headed home to the Chopped kitchen for the holidays; the chefs are challenged with some extremely tough baskets, beginning with a kooky candy cane in the appetizer round.
Chopped Friendsgiving
Four teams of best buddies compete to make a Thanksgiving feast. Mayhem ensues with eight chefs in the kitchen in the first round, as everyone tries to make the most of an iffy canned product. A weird hot dog is part of the entrée round puzzle.
Chopped Don't Lose Heart
Four "Chopped" newbies must figure out what to do with an alligator heart in the appetizer basket; the entrée basket serves up a bird and birthday treat surprise before an oversized ice cream product has the competitors thinking big for dessert.
Chopped Make No Misteak
A trendy pastry in the first round inspires debate among the chefs, while the steaks in the second round aren't the gifts they seem to be; in the final round, the chefs must figure out how to make a hybrid comfort food go with a savory frozen item.
Chopped Claws Out!
In the first round, the chefs get cracking to procure crab meat to make their appetizers; a strange dip in the second round is a big part of the challenge, while the dessert basket is filled with plenty of fun, including mocktails and fruit balls.
You Gotta Eat Here! Nuburger, Poutineville, Emma's Country Kitchen
John visits Nuburger; smoked meat combines with poutine at Poutineville; country brunch at Emma's Country Kitchen.
You Gotta Eat Here! The Wren; Roy's Place; Iron Skillet
John visits The Wren; an Alberta roadside restaurant; the Iron Skillet.
You Gotta Eat Here! El Camino; Two Guys and a Pizza Place; The Huntsman Tavern
John stuffs crazy tacos at El Camino; brunch at The Huntsman Tavern.
You Gotta Eat Here! Sovereign Room; The Manx; Osbourne Village
Duck confit poutine; a Middle Eastern twist on pub food; a fresh new menu at a 20-year-old diner.
You Gotta Eat Here! The Smoke; Lahore Tikka House; Zingerman's Roadhouse
Barbecue at The Smoke; Pakistani food at Lahore Tikka House; Zingerman's Roadhouse.
You Gotta Eat Here! Kenzington Burger Bar; Detroit Style Pizza; Booker BBQ & Crabshack
John pays a visit to Kensington Burger Bar, Detroit Style Pizza and Bookers BBQ.