Tuesday, September 22nd TV listings for Flavour Network
You Gotta Eat Here! Black Forest Inn; Fiesta Mexicana; The Churchill Arms
Bavarian schnitzels at the Black Forest Inn; mole sauce and chocolate chicken enchiladas at Fiesta Mexicana; authentic British curries at The Churchill Arms.
You Gotta Eat Here! Pie; Burger Barn; Smoken Bones Cookshack
Unusual pizza at Pie; a stacked burger at the Burger Barn; sloppy Joes and bacon brittle-coated ice cream at Smoken Bones Cookshack.
You Gotta Eat Here! The Reef; Smokin' George's BBQ Restaurant and Takeout; Mickey's Dragon Pizza
Jerk chicken poutine in Vancouver; brisket baked potatoes in Nanaimo, B.C.; deep-dish pizza in Mississauga, Ont.
You Gotta Eat Here! Shine Cafe; Banh Mi Boys; Smoke & Spice Southern Barbeque
A Scotsman cooks Bennies and Hash in Victoria; unique Bánh Mi sandwiches in Toronto; southern Tennessee classics in Windsor.
You Gotta Eat Here! The Hogtown Vegan; The Dish Bistro; Motor Burger
Fan favorites pick including The Hogtown Vegan, The Dish Bistro and Motor Burger.
You Gotta Eat Here! Klondike Rib and Salmon; Colette's Place; Sofra
Klondike Rib and Salmon Grill in Whitehorse, Yukon; poutine in Glace Bay, N.S.; Turkish food in Edmonton.
You Gotta Eat Here! Tess; Tibetan Kitchen Cafe; Highlevel Diner
John makes Croque Madame in Halifax; making samosa in Victoria, B.C.; cinnamon buns in Edmonton.
You Gotta Eat Here! Flavor 19; Louisiana Purchase; Rocket Bakery and Fresh Food
A restaurant in the middle of a golf course; Creole spice dishes in Edmonton; pastry-wrapped foods in St. John's, Nfld.
Guy's Grocery Games DDD Seafood
Guy Fieri invites four favorite Diners, Drive-ins and Dives seafood chefs to make some waves in Flavortown Market; they create a regional fish dish using the catch in their fly-fishing net and dig for canned seafood to feature in a shellfish dish.
Kids Baking Championship Scary Good
Hosts Duff Goldman and Kardea Brown challenge the bakers to make pull-apart Halloween cupcakes with a scary ingredient and a hot pepper, a ghost pepper.
Outrageous Pumpkins Welcome to the Pumpkin Patch
Eight elite pumpkin carvers begin their journey to become the next Outrageous Pumpkins Champion when host Damaris Phillips challenges them to create the best porch display in the neighborhood so they can show off their artistic point of view.
Outrageous Pumpkins Stacks of Jacks
Damaris Phillips is all about everyone's favorite Halloween decoration, so she tasks the carvers with creating topsy-turvy, gravity-defying stacks of jacks; they must impress the judges with a spooky skeletal structure to stay safe from elimination.
Outrageous Pumpkins Pop Culture Pumpkins
Damaris Phillips ramps up the competition by asking the carvers to put their best foot forward with 3D pop culture pumpkins that highlight iconic fashion eras; the competitors bring common literary phrases with a deadly twist to life.
Outrageous Pumpkins Superheroes and Super Structures
The final five pull out all the stops when Damaris Phillips challenges them to create their own superhero and superpower; the competitors depict a scene of the one and only DC's Batman facing off against one of his iconic enemies to save Gotham City.
Outrageous Pumpkins Giants on Parade
Damaris Phillips has the final four carvers create the winning monster entry in the Miss/Mr. Underworld Pageant and transform 2,000-lb Atlantic Giant pumpkins into a Halloween parade float to prove they're worthy of $25,000 and the prize belt.
1,000 Ways to Dine The Plate Outdoors New
Kampung style food in the middle of a river; savoring indigenous food under a tent; traditional Greek dishes; the sunset at a restaurant in Mexico; and dinner in a private hut in a Thai pond where entrées are delivered via a remote-controlled boat.
1,000 Ways to Dine Where the Wild Restaurants Are
Join Michael Yo for a journey to some far out places to eat; snowshoe through the backwoods for bison and duck, duck, goose; climb to the treetops of Costa Rica for local fare and coffee on a steak medium rare and more.
Great British Menu South West England: Main and Dessert New
Great Britain's top chefs compete for the honor of cooking an incredible four-course banquet.
Alex vs. America Alex vs Pork New
Chef Alex Guarnaschelli goes up against three pork experts from New York, Washington and Arkansas; the chefs do their best to choose ingredients that will knock Alex out in round one and impress judges Kathy Fang and Simon Majumdar.
Outrageous Pumpkins Giants on Parade
Damaris Phillips has the final four carvers create the winning monster entry in the Miss/Mr. Underworld Pageant and transform 2,000-lb Atlantic Giant pumpkins into a Halloween parade float to prove they're worthy of $25,000 and the prize belt.
Great British Menu South West England: Main and Dessert
Great Britain's top chefs compete for the honor of cooking an incredible four-course banquet.
Alex vs. America Alex vs Pork
Chef Alex Guarnaschelli goes up against three pork experts from New York, Washington and Arkansas; the chefs do their best to choose ingredients that will knock Alex out in round one and impress judges Kathy Fang and Simon Majumdar.
Halloween Wars Monster Trick-or-Treat
Jonathan Bennett challenges the teams to show the chaos that ensues when monsters go trick-or-treating; each team must highlight their pumpkin carver's skill to avoid Shinmin Li and Aarti Sequeira sending them home with an empty candy bag.
Halloween Wars Love Sucks
Jonathan Bennett asks the teams to create displays of a vampire on a date gone wrong; while the teams highlight their cake artist's skill with a tasting element, Shinmin Li and Aarti Sequeira decide who won't be getting a second date.
Halloween Wars Mother Nature Bites Back
Jonathan Bennett challenges the semifinalists to imagine what would happen when nature fights back, using sugar; judges Shinmin Li and Aarti Sequeira decide which two survivors will battle it out for the championship title and $25,000.
Halloween Wars Haunted Hotel on Halloween Night
The final two teams create their largest display yet, that of a hotel; it is up to Jonathan Bennett, Shinmin Li and Aarti Sequeira to decide who will check out with the "Halloween Wars" championship title and the $25,000 grand prize.
You Gotta Eat Here! Murray Street, Fanny Chadwick's, Antoinette's
John dines at Ottawa's Murray Street Kitchen; Toronto's Fanny Chadwick's; John's search for Caribbean food brings him to Yukon's Antoinette's.
You Gotta Eat Here! Edgar; Dr. Laffa; Diana's Gourmet Pizza
Brunches in Quebec; Israeli food in Toronto; gourmet pizza in Winnipeg.
You Gotta Eat Here! That Italian Place; Barque; La Taqueria Taco Shop
That Italian Place in Brampton, Ont.; Barque Smokehouse in Toronto; La Taqueria in Vancouver.
You Gotta Eat Here! The Early Bird; Chafe's Landing; Made in Mexico Restaurant
The Early Bird in London, ON; Made in Mexico in Newmarket, ON; Chafe's Landing in St. John's, NFLD.
You Gotta Eat Here! Kekuli Cafe; Big T's BBQ and Smokehouse; Pressed
Bannock at Kekuli Café in Westbank, B.C.; Big T's BBQ and Smokehouse in Calgary; pressed sandwiches and waffles at Pressed.
You Gotta Eat Here! Cheese Curds Gourmet Burgers and Poutinerie; Bernie and the Boys; Wallflower Modern Diner
Cheese curds in Dartmouth, N.S.; Wallflower Modern Diner in Vancouver; Bernie and the Boys in Drumheller, Alta.