Wednesday, July 30th TV listings for FNX (WEAO3) Akron, OH
Moosemeat & Marmalade Fish and Potatoes
Art has always wanted to go to Ireland as some of his ancestors come from there, but when Dan takes him to County Cork to go fishing, he finds unexpected connections from the passion to revitalize indigenous languages to the generosity of the North.
KVCArts Pete Sands Part 1
Interviews with musicians.
Growing Native Growing Native Oklahoma: Red People
Oklahoma is home to 39 federally recognized tribes, the most diverse representation of native peoples in North America.
The untold history of America's Indian Adoption Era, when children were removed from tribal communities.
Amplify Our Endless Resistance
Metis songwriter Shane Belcourt, finds inspiration looking back on interviews he did with celebrated Metis author Maria Campbell, and his father, an acclaimed Metis Rights leader Tony Belcourt.
The Youth bond on a trip; Spiritual Advisor Shane Patterson teaches about petro forms.
Teepee Time Teepee Goes Canoeing; Teepee Counts to Five
Teepee goes canoeing; Teepee learns to count to five for the very first time.
Waabiny Time Colours and Numbers
A celebration of Nyoongar culture for young kids exploring the Indigenous concept of `playing time'.
Tiga Talk Listen to the World
Dad takes the kids to the studio where he is recording a song in Cree. Kokum takes them on a magical journey and teaches them all about sound waves and how they help us hear.
The Magic Canoe Julie and the Sea Unicorn
Julie doesn't believe that unicorns exist, but will find amazing creatures do exist in real life.
Louis Says Mr. Charles Builds a House; Poor Porcupine
Randy and Katie search for the perfect location for a house; Randy wonders how he can deliver a porcupine without touching it.
Wapos Bay Going for Gold
Talon decides to compete in the North American Indigenous Games.
N' Gen Brain
Structure and function; how we learn; neurons; looking after our brains; early childhood development.
Seasoned With Spirit Cuisine of the Desert Southwest
Three-day harvest of saguaro cactus fruit; wild spinach with cholla buds and chiltepine peppers, tapary beans with ribs and ash bread.