TV Schedule for Food Network Canada DV

Big Food Bucket List A Hopeless Ramen-tic

John's en route to Calgary, Alberta for ramen so amazing people line up all day; a super-stacked pizza with an amazing crust in Kamloops, British Columbia; a perfect cheeseburger in Toronto.

Big Food Bucket List Soup's On

TV show host/comic John travels across North America checking out drool-worthy dishes and must-see culinary stops.

You Gotta Eat Here! Urban Diner; Fat City; Phil's BBQ

Urban Diner in Edmonton, Alberta for brunch; Fat City Frank's for hot dogs in Calgary, Alberta; the art of "the big smoke" at Phil's BBQ in Toronto, Ontario.

You Gotta Eat Here! Red Top; Diner Deluxe; Cafe Polenez

The golden age of diners at Red Top Diner in Winnipeg, MB; a local favourite at Diner Deluxe in Calgary, AB; Cafe Polenez in Toronto, ON is known for its authentic Polish fare.

You Gotta Eat Here! Boon Burger; Jelly Modern Donuts; The Musket

There's more than meat at Boon Burger in Winnipeg, MB; doughnut indulgence at Jelly Modern Donuts in Calgary, AB; in Etobicoke, ON, The Musket serves up jager schnitzel.

You Gotta Eat Here! Evelyn's Memory; The Main; Dangerous Dan's

Homemade ice cream at Evelyn's Memory Lane Cafe in High River, AB; The Main is known for its deli in Montreal; Dangerous Dan's in Toronto is famous for its burgers.

30-Minute Meals Trendy Fried Chicken

A Korean-inspired batter and slaw shakes up the traditional fried chicken game; vodka and cornstarch in the batter are the secret to light and crispy skin on Korean Fried Chicken; Kimchi Slaw with gochujang puts a new spin on a traditional slaw.

Symon's Dinners Cooking Out Hot and Kinda Fast Brisket

Michael Symon starts with a lesson on how to create the perfect smoked brisket with his pastrami rubbed brisket; while Michael waits, he whips up his Pap's favorite rye spaetzle and his Dad's favorite grilled cabbage.

The Kitchen Family Friendly Feast New

Katie Lee Biegel brings back the best meals that the whole family can enjoy: Jeff Mauro's Detroit Style Pepperoni Pizza, Geoffrey Zakarian's Iron Chef Grilled Cheese and Sunny Anderson's Cumin-Rubbed Chicken Noodle Soup.

The Pioneer Woman Eggs for Breakfast New

Ree Drummond shares delicious breakfast dishes from recent years, all starring eggs; she serves up her Crunchy French Toast Sticks, speedy Breakfast Tostadas with a fried egg, a quick and easy Mean Green Scramble, and Ready-To-Go Egg Bites.

The Pioneer Woman Ask Me Anything: Quick and Easy

Ree Drummond hosts a Q&A with questions from friends, townsfolk and visitors to Pawhuska while she makes a party ready epic dip platter; she spills the secrets on her speedy hamburger soup, easy tomato cream pasta and 3-ingredient sausage casserole.

Diners, Drive-Ins and Dives Interesting Italian

Guy Fieri is digging into all kinds of Italian; in Santa Barbara, Calif., Dennis Miller's riding shotgun for prime pizza; in Las Vegas, a vegan joint puts its spin on an Italian sandwich; a funky pizzeria stuffs chicken parm into strombolis.

Diners, Drive-Ins and Dives All-Over Flavor

In California, Guy takes Marc Summers to check out fried rice in a bowl and burrito; then, he's off to Vegas with Hunter for real deal Jamaican and to Florida for lobster meatballs and pork cheek empanadas.

Diners, Drive-Ins and Dives Chicken and Ribs

Guy Fieri's flying with chicken and so much more; in Santa Barbara, Calif., a butcher is saucing up chicken tacos; in Delray Beach, Fla., an homage to Mom includes a mouthwatering pasta; in Las Vegas, a chef is going over the top with Thai creations.

Diners, Drive-Ins and Dives Meat and Sweet

Guy Fieri's piling up the meat with a little sweet; in Santa Barbara, Calif., a hidden gem is putting out funky fusion like Korean paella; in Florida, a Boynton Beach butcher is elevating porchetta; a Boca Raton food truck is cooking cheesecake.

Diners, Drive-Ins and Dives Mexican, Mediterranean and Mofongo

Guy Fieri's grabbing an international playlist of flavor; in Florida, a funky spot is putting a Mediterranean spin on burgers, while a local gem is dishing out Puerto Rican specialties; in Las Vegas, a real deal Mexican joint has bomb birria tacos.

Diners, Drive-Ins and Dives A World of Meat

Guy Fieri's digging into meaty mashups, starting in Boise, Idaho, where a Russian joint is serving lights-out lamb, and a Pakistani spot is cooking goat; in Ocala, Fla., a barbecue pro is putting his spin on brisket mac and cheese stuffed sausage.

Best Bite in Town Davis

Guy Fieri sends his buddy Noah Cappe along with chefs Tiffani Faison and Jet Tila to hit the restaurant scene in Davis, California. They visit bicycle-friendly eateries and high-end sushi joints to find the best food in town.

Best Bite in Town New Haven

Guy Fieri unleashes Noah Cappe, Jet Tila and Tiffani Faison on New Haven, Connecticut; they embark on a journey to sample the best food, from burgers and hot honey pizza to hot chicken and empanadas, in the city's top restaurants.

Best Bite in Town Joplin

Guy Fieri has buddy Noah Cappe head to Joplin, Missouri, with celebrity chefs Aarti Sequeira and Joe Sasto; they investigate the local food scene, trying everything from tacos and sushi to BBQ and fine dining, until they find the best of the best.

Best Bite in Town Placerville

Noah Cappe, Aarti Sequeira and Joe Sasto sets out to check out the best restaurants in Placerville, California; with options like barbecue, Roman food, oysters and gold miner fare, the struggle is real as they narrow down their top picks.

Best Bite in Town Clarksville

Guy Fieri dispatches Noah Cappe on a mission with celebrity chefs Jet Tila and Tiffani Faison to explore the food scene in Clarksville, Tennessee; they sample pizza, pasta, BBQ and cheesecake to find out which restaurant has the top dish.

Best Bite in Town Tulsa New

Guy Fieri assigns friend Noah Cappe to bring chefs Aarti Sequeira and Joe Sasto to check out the dining scene in Tulsa, Oklahoma; the trio tackles Italian and Caribbean cuisine, banh mi sandwiches, delicatessen fare and elevated cowboy cooking.

Diners, Drive-Ins and Dives Pick-Me-Ups

In Boise, Idaho, an empanada emporium and a stick-to-your-ribs spot are both serving up off-the-hook sandwiches; a funky joint in Savannah, Ga., is putting out real deal wood-fired pizza and bagels.

Diners, Drive-Ins and Dives Seafood, Spice & Soul

Guy Fieri's grabbing seaside snacks, global spice and Southern soul; in Georgia, a Tybee Island joint goes gourmet with hot dogs, while a Savannah soul food spot rolls out an oxtail twist; in Idaho, a Boise café serves up a taste of Afghanistan.

Diners, Drive-Ins and Dives Down South & South of the Border

Guy Fieri tries standout seafood at an old ice cream shop in Tybee Island, Ga., and culinary comfort food in Savannah, Ga.; in Boise, Idaho, a taco spot gets creative with their carnitas.

Diners, Drive-Ins and Dives Sloppy, Saucy and Stuffed

A Los Angeles spot dishes out El Salvadorian with a twist, while an Oregon food cart serves up authentic Indian.

Best Bite in Town Tulsa

Guy Fieri assigns friend Noah Cappe to bring chefs Aarti Sequeira and Joe Sasto to check out the dining scene in Tulsa, Oklahoma; the trio tackles Italian and Caribbean cuisine, banh mi sandwiches, delicatessen fare and elevated cowboy cooking.

Diners, Drive-Ins and Dives Pick-Me-Ups

In Boise, Idaho, an empanada emporium and a stick-to-your-ribs spot are both serving up off-the-hook sandwiches; a funky joint in Savannah, Ga., is putting out real deal wood-fired pizza and bagels.

Diners, Drive-Ins and Dives Seafood, Spice & Soul

Guy Fieri's grabbing seaside snacks, global spice and Southern soul; in Georgia, a Tybee Island joint goes gourmet with hot dogs, while a Savannah soul food spot rolls out an oxtail twist; in Idaho, a Boise café serves up a taste of Afghanistan.

Diners, Drive-Ins and Dives Interesting Italian

Guy Fieri is digging into all kinds of Italian; in Santa Barbara, Calif., Dennis Miller's riding shotgun for prime pizza; in Las Vegas, a vegan joint puts its spin on an Italian sandwich; a funky pizzeria stuffs chicken parm into strombolis.

Diners, Drive-Ins and Dives All-Over Flavor

In California, Guy takes Marc Summers to check out fried rice in a bowl and burrito; then, he's off to Vegas with Hunter for real deal Jamaican and to Florida for lobster meatballs and pork cheek empanadas.

Diners, Drive-Ins and Dives Chicken and Ribs

Guy Fieri's flying with chicken and so much more; in Santa Barbara, Calif., a butcher is saucing up chicken tacos; in Delray Beach, Fla., an homage to Mom includes a mouthwatering pasta; in Las Vegas, a chef is going over the top with Thai creations.

Diners, Drive-Ins and Dives Meat and Sweet

Guy Fieri's piling up the meat with a little sweet; in Santa Barbara, Calif., a hidden gem is putting out funky fusion like Korean paella; in Florida, a Boynton Beach butcher is elevating porchetta; a Boca Raton food truck is cooking cheesecake.

Diners, Drive-Ins and Dives Top-Notch Toppings

In Cincinnati, a spot is piling up chili; in Bend, Ore., a vegan joint is getting creative with tostadas; in Venice, Calif., a pizza stop is frying up their pie.

Diners, Drive-Ins and Dives Stuffed, Sandwiched and Souped

Guy Fieri's getting stuffed and sandwiched; in Los Angeles, a taco truck goes big with the birria; in Bend, Ore., it's Polish-palooza with lights-out pierogis; in Milford, Ohio, an elevated diner is spicing up its chicken sandwich.

Beat Bobby Flay Bobby's Besties

Chefs Alex Guarnaschelli and Tanya Holland swap stories about their longtime friend Bobby Flay; chefs Quincy Randolph and Cam Waron duke it out in the kitchen to try to get a win.

Beat Bobby Flay Food, But Make It Fashion

Bobby Flay takes to the catwalk to try to avoid a loss from Sunny Anderson and Carson Kressley; chefs Eli Dunn and Kim Mills bring the food.

Big Food Bucket List Taco Walk on the Wild Side

John gets a first-hand lesson in charcoal grilling and checks ultra-juicy, braised lamb barbacoa tacos off his bucket list; John gets a lesson in fresh noodle making and a taste of the best pork wontons; a mile-high, double-thick pork chop.

Big Food Bucket List Live Laugh Lasagna

John heads to Toronto to count down the 100 layers on a sky-high, pan-fried lasagna; he treks to Chicago to meet the baron of Midwestern BBQ and dig his fork into an award-winning brisket; and a brunch bowl chock full of West African flavors.