Tuesday, June 4th TV listings for Food Network Canada HD
Big Food Bucket List You Batter Believe It
John checks a pancake palace off his list in New Jersey with a mouthwatering savoury fried chicken and cheddar stack.
Carnival Eats The Devil Wears Pasta
At the Okeechobee County Fair, Noah samples hot-wing grilled cheese, a sweet bacon Devil Burger and strawberry margarita funnel cake; the Scarborough Renaissance Festival in Texas has ooey-gooey pasta roses and homemade cinnamon rolls with bacon.
Big Food Bucket List Gnocchi You
TV show host/comic John travels across North America checking out drool-worthy dishes and must-see culinary stops.
You Gotta Eat Here! Tilt; Nuba; Von Doughnuts
John Catucci eat at Tilt; Nuba's Lebanese dishes from time-tested recipes and the freshest ingredients.
You Gotta Eat Here! Jukebox Burgers & Bar Laitier; Squeal Bar-B-Q; Campegnolo Roma
A 1950s-inspired diner; Roman country dishes; New Orleans barbecue.
You Gotta Eat Here! Dreamy Weenies, Longtail Kitchen, Anna Mae's Bakery and Restaurant
Southern-style hot dogs; Thai street food; a Mennonite-run restaurant.
Big Food Bucket List So-fish-ticated
TV show host/comic John travels across North America checking out drool-worthy dishes and must-see culinary stops.
Carnival Eats The Devil Wears Pasta
At the Okeechobee County Fair, Noah samples hot-wing grilled cheese, a sweet bacon Devil Burger and strawberry margarita funnel cake; the Scarborough Renaissance Festival in Texas has ooey-gooey pasta roses and homemade cinnamon rolls with bacon.
Big Food Bucket List You Batter Believe It
John checks a pancake palace off his list in New Jersey with a mouthwatering savoury fried chicken and cheddar stack.
Big Food Bucket List Gnocchi You
TV show host/comic John travels across North America checking out drool-worthy dishes and must-see culinary stops.
You Gotta Eat Here! Tilt; Nuba; Von Doughnuts
John Catucci eat at Tilt; Nuba's Lebanese dishes from time-tested recipes and the freshest ingredients.
You Gotta Eat Here! Jukebox Burgers & Bar Laitier; Squeal Bar-B-Q; Campegnolo Roma
A 1950s-inspired diner; Roman country dishes; New Orleans barbecue.
You Gotta Eat Here! Dreamy Weenies, Longtail Kitchen, Anna Mae's Bakery and Restaurant
Southern-style hot dogs; Thai street food; a Mennonite-run restaurant.
You Gotta Eat Here! Lisa Marie; The Burner Restaurant and Launge; Katie's Restaurant & Bar
A Hogtown brunch location; a beehive burner; seafood.
Big Food Bucket List So-fish-ticated
TV show host/comic John travels across North America checking out drool-worthy dishes and must-see culinary stops.
Carnival Eats Bite Club
The Cowboy Breakfast ends the day with the uniquely sweet Caramel Apple Tots; Noah challenges himself to the 5 Pounderito and tries the finger-licking Ice Cream Funnelwich.
You Gotta Eat Here! Lisa Marie; The Burner Restaurant and Launge; Katie's Restaurant & Bar
A Hogtown brunch location; a beehive burner; seafood.
You Gotta Eat Here! August Restaurant; Parkway Bakery & Tavern; La Mezcaleria
A small town brunch diner; Po'Boys at a New Orleans restaurant; Mexican food in Vancouver.
Summer Baking Championship Summer Feelings
Jesse Palmer uses Disney and Pixar's "Inside Out 2" as inspiration for the bakers to design core summer travel memory desserts.
Next Baking Master: Paris Fresh and Forbidden Fruits
Stephanie Boswell and Ludo Lefebvre send the bakers through a rainbow of farmers market produce to create crepe cakes with fruit.
Chopped Battle Italiano: Emilia-Romagna
Four chefs get to the heart of Italian cuisine with ingredients from the robust Emilia-Romagna region; a surprise challenges the chefs in the appetizer round, while the entrée round ends with very different takes on a veal and mushroom dish.
Chopped Battle Italiano: Veneto
The chefs showcase what they know about making amazing Venetian dishes; a strikingly strange ingredient in the first basket threatens to throw them off their game, while using polenta to best effect in a half-hour entree round is a tremendous task.
Chopped Battle Italiano: Puglia
Italy's olive oil capital inspires four chefs as they create coastal cuisine from Puglia; in the appetizer round, a chef's mistake causes a big stink in the kitchen, and a cactus creates a prickly situation in the dessert round.
Chopped Battle Italiano: Tuscany
Four chefs focus on the fresh and humble food of Tuscany; for the appetizer, they must make good choices while dealing with a super-lean meat, and they face issues of confidence and competence to make it to the finale.
Chopped Battle Italiano: Finale New
Four winning chefs return for the Battle Italiano finale, where they'll represent their regions; emotions run high in a dramatic entrée round, and unfamiliar ingredients in the dessert basket keep the finalists on their toes.
Chopped Three Cheers for Chocolate!
Four talented pastry chefs get to make a chocolate feast for the judges; in the first round of this all-desserts battle, the competitors must make dark chocolate creations that include a prized fruit and a salty snack.
Chopped Holy Bologna!
Four chefs are forced to get creative from the start when they find a kitschy, oddball cake and an unusual hybrid veggie in their appetizer baskets; an offal surprise and a fun fungus dish keep things interesting in Round 2; a key lime dessert.
Chopped Battle Italiano: Finale
Four winning chefs return for the Battle Italiano finale, where they'll represent their regions; emotions run high in a dramatic entrée round, and unfamiliar ingredients in the dessert basket keep the finalists on their toes.
Chopped Three Cheers for Chocolate!
Four talented pastry chefs get to make a chocolate feast for the judges; in the first round of this all-desserts battle, the competitors must make dark chocolate creations that include a prized fruit and a salty snack.
Chopped Battle Italiano: Emilia-Romagna
Four chefs get to the heart of Italian cuisine with ingredients from the robust Emilia-Romagna region; a surprise challenges the chefs in the appetizer round, while the entrée round ends with very different takes on a veal and mushroom dish.
Chopped Battle Italiano: Veneto
The chefs showcase what they know about making amazing Venetian dishes; a strikingly strange ingredient in the first basket threatens to throw them off their game, while using polenta to best effect in a half-hour entree round is a tremendous task.
Diners, Drive-Ins and Dives Pizza, Pork and Peru
In Lansing, Mich., an out-of-this-world pizza joint features pie with a surprise; in Wilmington, N.C., standout sandwiches bring a taste of Philly to the South; a unique spot in Tucson, Ariz., cooks up real-deal Peruvian specialties.
Diners, Drive-Ins and Dives Seafood and Savory
A Lansing, Mich., food truck dishes out shrimp burgers and a unique potato popper; a Bosnian restaurant in Tucson, Ariz., fires up legit Eastern European specialties; a down-home Southern seafood spot cooks up clam chowder and fries up favorites.
Beat Bobby Flay Bobby and the Chocolate Factory
"Chopped" judge Alex Guarnaschelli teams up with "Chopped Sweets" judge Elizabeth Chambers to give Bobby Flay some bittersweet memories; they recruit chefs Leanne Mascoli and Melanie Moss, who are sweet on walking away with a win.
Beat Bobby Flay Peas of Mind
Lela Loren, star of Power, pairs up with Bobby Flay's pal Michael Symon to try to get Bobby to power down in his own kitchen; chefs Lien Lin and Hamidullah Noori attempt to throw Bobby a curve ball with a dish he's never heard of.