TV Schedule for Food Network USA - Eastern Feed
Friday, May 10th TV listings for Food Network USA - Eastern Feed
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Spring Baking Championship Something Borrowed, Something Old
Jesse Palmer walks the finalists down the aisle as they take on some borrowed recipes from the other competitors; the bakers put their spin on some old recipes provided by judges Duff Goldman, Kardea Brown and Nancy Fuller.
Spring Baking Championship The Wedding
Jesse Palmer prepares the top three bakers of the season for their big day. He challenges them to create ornate wedding cakes inspired by stained glass windows for a chance to take home $25,000 and the title of Spring Baking Champion.
Next Baking Master: Paris Cream Rises to the Top
Stephanie Boswell and Ludo Lefebvre welcome 10 bakers to Paris and challenge them to make desserts that reflect their culinary points of view; the bakers create cakes using cream.
Food Paradise Titanic Treats
From monster sushi rolls and a five-layer pizza cake to Texas-sized cinnamon rolls and a towering pancake sundae, dining hot spots burst at the seams with titanic treats.
Diners, Drive-Ins and Dives Meat Lover's Paradise
In Portland, Ore., a chef who butchers, cures, preserves and smokes everything in-house; in San Carlos, Calif., a neighborhood spot featuring burgers, cheesesteaks and signature sandwiches.
Diners, Drive-Ins and Dives A Passport of Flavor
In Lansing, shawarma and grape leaves; a Vietnamese barbecue spot serves spring rolls and smokes brisket banh mi; in San Antonio, an authentic Mexican bakery goes old school with their sandwich sourdough and tequila croissants.
Diners, Drive-Ins and Dives From Pork to Pasta
Guy Fieri digs into everything from pork to pasta on this trip; in Chicago, a real-deal Italian spot with righteous ravioli and dynamite deep dish; an authentic Hong Kong barbecue experience served alongside all the classics.
Diners, Drive-Ins and Dives Triple D Nation: Chicken, Cheese and Chili Paste
Guy Fieri explores a what's what of culinary skills. First up in Orlando, FL, Guy's checking in on an Italian joint rollin' chicken marsala meatballs. Then, he's smokin' rib tips in Denver and going wild with grilled cheese in Charlotte, NC.
Diners, Drive-Ins and Dives Thai, Pie and Fries
Guy Fieri's diving into Thai food, pie and hearty fries; in San Diego, a spot is serving fish and ribs; in Arroyo Seco, N.M., a New Zealand food truck makes meat pies; a cozy joint loads up bison chili fries.
Diners, Drive-Ins and Dives Cruisin' the Italian Countryside
Guy embarks on a tasty tour through Tuscany, Italy; in Montecatini Alto, a squid ink specialty and a Mediterranean prawn-artichoke mashup; in Collodi, spaghetti and lamb; truffle hunting; in Lucca, fresh pasta with mussels and oxtail tortelli.
Diners, Drive-Ins and Dives Tasty Time Travel
Guy Fieri's headed on some tasty trips back in time, starting with an old schoolhouse in Ohio that has a comfort food curriculum; former church in Redmond, Ore., puts out heavenly pizza; a retro joint in Stamford, Conn., dishes out diner classics.
Diners, Drive-Ins and Dives From Chicken to Chiles
Guy Fieri finds all kinds of unexpected flavor, starting with next-level sandwiches in Cleveland with Chef Michael Symon; a New Jersey joint is amping up bar bites, and a chef in La Quinta, Calif., reinvents her mom's chilaquiles.
Diners, Drive-Ins and Dives Pasta, Potatoes and Pescatarian
On this trip, Guy Fieri is tasting everything from pasta to pescatarian grub; Vanilla Ice takes Guy to an Ecuadorian joint in Miami for standout ceviche; in Minnesota, a former DJ mixes it up with his take on scratch-made pasta and poutine.
Diners, Drive-Ins and Dives Havana Hot Spots
Guy Fieri hits up some of the hot spots in Havana, Cuba; house-cured lamb and freshly-caught snapper; goat stew and Chinese fried rice; a cigar-lovers' haven serves up specialties like drunk chicken and pork with plantains.
Diners, Drive-Ins and Dives From Port to Port
In Oregon, a Spanish restaurant serves outrageous octopus and an homage to the chef's childhood; a multitasking market making polenta sandwiches and biscuits and gravy; in New Hampshire, a modern cantina serves belly tacos and a pig's head platter.
Diners, Drive-Ins and Dives Rollin' in the Dough
In Mesa, Ariz., a Hawaiian joint serves island specialties, including a meaty bun; in Tucson, Ariz., a place cooks up a saucy sandwich and spinach dip calzone; in Miami, Fla., a shop makes artisan doughnuts and turns pastries into savory sandwiches.
Diners, Drive-Ins and Dives Pretzels, Pork and Paella
Guy digs into everything from pretzels to paella; in Bozeman, Mont., a five-star take on breakfast with a Mexican pork masterpiece; in Little Rock, Ark., a microbrewery serves elevated pub grub; a Mediterranean-inspired restaurant serving up paella.
Diners, Drive-Ins and Dives Family Meals
Two brothers-in-law carry on a decades-long seafood tradition; a mother-son duo running a breakfast, lunch and dinner joint in honor of their Pop; father-son meat masters firing up killer char-becue.
Diners, Drive-Ins and Dives Plating Up Puerto Rico
Guy Fieri's travels with Antonia Lofaso on a culinary journey through Puerto Rico; in Old San Juan, they have a chicken-trifongo combo; a spot in Juncos serves plantain-picadillo lasagna and a stew made with pig's feet.
Diners, Drive-Ins and Dives From Europe to Asia
Righteous ramen in Millcreek, Utah; an authentic Italian spot making artichoke parmesan soup in Grand Junction, Colo; stuffed cabbage and schnitzel in Albuquerque, N.M.
Diners, Drive-Ins and Dives From Italian to Asian
Guy Fieri starts at a Vietnamese spot in Albuquerque, N.M., with banh mi; in Anchorage, Alaska, there's real Italian deli.
Best Bite in Town Tulsa New
Guy Fieri assigns friend Noah Cappe to bring chefs Aarti Sequeira and Joe Sasto to check out the dining scene in Tulsa, Oklahoma; the trio tackles Italian and Caribbean cuisine, banh mi sandwiches, delicatessen fare and elevated cowboy cooking.
Diners, Drive-Ins and Dives Mega Meat and Sweet Treats
Guy Fieri dives into mega meat and a little bit of sweet in Atlanta, Austin, Texas, and Richland, Wash.
Diners, Drive-Ins and Dives Taste of Asia
In Las Vegas, sushi and traditional udon, and a joint serving righteous pork and putting an Asian spin on classic grilled cheese; in Denver, a meaty all-you-can eat flavorfest.
Diners, Drive-Ins and Dives Food Done Right
Clam cakes cooked in beef fat and strawberry shortcake in Narragansett, R.I.; duck and cheesefries in St. Louis; chilaquiles in East Boston.
Diners, Drive-Ins and Dives Triple D Nation: From Steak to Seafood
Guy Fieri's having a turf-and-surf soiree; a Brazilian fusion place in Orlando, Fla., serves savory steak, a soul-food spot in Memphis, Tenn., dishes out a fierce sandwich, and a waterfront joint in Tiverton, R.I., brings killer flavor to chowders.
Best Bite in Town Tulsa
Guy Fieri assigns friend Noah Cappe to bring chefs Aarti Sequeira and Joe Sasto to check out the dining scene in Tulsa, Oklahoma; the trio tackles Italian and Caribbean cuisine, banh mi sandwiches, delicatessen fare and elevated cowboy cooking.
Diners, Drive-Ins and Dives Mega Meat and Sweet Treats
Guy Fieri dives into mega meat and a little bit of sweet in Atlanta, Austin, Texas, and Richland, Wash.
Diners, Drive-Ins and Dives Taste of Asia
In Las Vegas, sushi and traditional udon, and a joint serving righteous pork and putting an Asian spin on classic grilled cheese; in Denver, a meaty all-you-can eat flavorfest.
Diners, Drive-Ins and Dives Food Done Right
Clam cakes cooked in beef fat and strawberry shortcake in Narragansett, R.I.; duck and cheesefries in St. Louis; chilaquiles in East Boston.
Diners, Drive-Ins and Dives Triple D Nation: From Steak to Seafood
Guy Fieri's having a turf-and-surf soiree; a Brazilian fusion place in Orlando, Fla., serves savory steak, a soul-food spot in Memphis, Tenn., dishes out a fierce sandwich, and a waterfront joint in Tiverton, R.I., brings killer flavor to chowders.
Diners, Drive-Ins and Dives From Europe to Asia
Righteous ramen in Millcreek, Utah; an authentic Italian spot making artichoke parmesan soup in Grand Junction, Colo; stuffed cabbage and schnitzel in Albuquerque, N.M.
Diners, Drive-Ins and Dives From Italian to Asian
Guy Fieri starts at a Vietnamese spot in Albuquerque, N.M., with banh mi; in Anchorage, Alaska, there's real Italian deli.
Diners, Drive-Ins and Dives Meat and Sweet
Guy Fieri's piling up the meat with a little sweet; in Santa Barbara, Calif., a hidden gem is putting out funky fusion like Korean paella; in Florida, a Boynton Beach butcher is elevating porchetta; a Boca Raton food truck is cooking cheesecake.
Diners, Drive-Ins and Dives From Noodle to Strudel
Guy Fieri goes from strudel to noodle; in Boulder, Colo., a boho joint serves sweet strudel; Alberta's next-level Nepalese; in Memphis, Tenn., a couple brings big flavor to killer noodles.
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