TV Schedule for Food Network USA - Eastern Feed

Paid Programming

Paid programming.

Paid Programming

Paid programming.

Girl Meets Farm Farm Fry Dinner

Molly Yeh is having a fry-out on the farm; she makes juicy buttermilk fried chicken, a roasted broccoli and grape salad and colorful Harissa carrots and ranch; almond tarts with a sweet raspberry glaze.

Girl Meets Farm Campfire Cookout

Molly Yeh is putting together some delicious campfire favorites and reliving her childhood by camping out in her backyard; dinner and dessert by the fire starts with bonfire eggs with green peppers and cheese cooked right in the coals.

Girl Meets Farm Girl Meets Grill

Molly Yeh fires up the outdoor grill to make her favorite tailgating recipes including spicy cheddar juicy lucies with homemade chili potato chips and sesame avocado salsa on the side, and grilled corn on the cob slathered with a tangy kimchi mayo.

Girl Meets Farm Wheat & Meat Tailgate

Molly Yeh and husband Nick celebrate wheat harvest with a tractor tailgate party on the farm; Molly makes colorful sheet pan ratatouille pizza, succulent grilled ribeye steak on feta farro with garden veggies, and tangy rhubarb bars for dessert.

The Pioneer Woman Girl Time and Burger Time

Veggie-packed pasta primavera; bacon cheeseburgers; french fries.

The Pioneer Woman Glorious Grilling

Ree Drummond gets grilling with herby grilled shrimp and scallop skewers along with savory grilled steak skewers; she prepares charred broccoli and cauliflower salad, grilled Yukon gold potatoes and coconut cream icebox pie with grilled pineapple.

The Pioneer Woman Quick and Easy: Ranch Cookout

Ree Drummond puts together a quick and easy ranch-style cookout; she makes Caribbean Burgers with mango slaw for a taste of the islands in Oklahoma, and her Sunshine Pasta Salad and lemon mustard dressing is a colorful side dish.

The Pioneer Woman Dinner on the Grill

Ree Drummond makes a Mexican-inspired family dinner on the grill, and Ladd pitches in with the cooking; marinated Carne Asada, teamed up with skewers of juicy chipotle glazed shrimp; corn and squash salad; grilled pineapple with cream.

Girl Meets Farm Big Game

Molly Yeh's making a pregame lunch for a few friends, and it's full of delicious finger foods including her easy Asian Scotch eggs and crispy oven fries with feta red pepper dip.

Girl Meets Farm Dim Sum Story Time

Molly Yeh makes shrimp fun rolls, sticky fried rice with lap cheong, ginger scallion chicken steamed buns and a matcha crepe cake.

Symon's Dinners Cooking Out Clambake on the Grill

Michael makes a summertime seafood meal that's all about the prep and letting the foil and grill do the work; foil packets of clams with sausage and peppers; peaches with mascarpone and honey.

Symon's Dinners Cooking Out Grilled Steak and Potatoes the Symon Way

Michael Symon's simple techniques for grilling skirt steak to tender, medium-rare perfection; sticky barbecue onions fired up in a cast-iron skillet; cheesy hash brown potatoes.

The Kitchen Red, White and BBQ

Katie Lee whips up her Beastie Burger; Sunny Anderson makes a twist on a classic with her grilled chicken and corn pasta salad; Geoffrey Zakarian prepares grilled shrimp cups with aioli; chef Roger Mooking stops by with his chicken wing skewers.

Chopped Military Salute: Navy

U.S. Navy chefs will have to create spectacular appetizers using an aged meat product before reworking a patriotic cake for dessert, all with $75,000 for a charitable cause on the line.

Chopped Military Salute: Marines

Chopped welcomes the U.S. Marine Corps chefs to the kitchen; the competitors must figure out how to make something that's normally ready-to-eat ready for the judges and get creative when a breakfast food appears in the basket.

Chopped Military Salute: Army

Four chefs from the U.S. Army transform a favorite soldier comfort food into an elevated appetizer; a festive drink shakes up the competitors in the dessert round as they fight for a spot in the tournament's finale.

Chopped Military Salute: Finale

The four military finalists cook as a team against a mystery "Chopped" judge in every round; their teamwork and creativity will be tested as they battle against star chefs for the chance to win $75,000 for a charitable cause.

24 in 24: Last Chef Standing Shift 6: Teamwork

Fatigue mounts in hour 16 as Symon and Choi ask the eight remaining chefs to work in teams to make a soup and sandwich while handling three curveballs; judges Carlos Anthony and Brian Malarkey decide who moves on to shift seven.

24 in 24: Last Chef Standing Shift 7: Risk Taking

Michael Symon and Esther Choi present the first challenge which features a three-way battle in spicy street food; the chefs must then make a finale-worthy fish dish for judge Andrew Zimmern to earn a spot in the final shift.

24 in 24: Last Chef Standing The Final Shift New

Michael Symon and Esther Choi ask the exhausted chefs to dig deep and create an elevated breakfast, lunch and dinner; Antonia Lofaso, Graham Elliot and Jet Tila decide which chef will walk away with $75,000 and the title.

Cutthroat Kitchen: Knives Out Freezer Burned

Brian Malarkey challenges the chefs to create a hearty French entrée and side in 45 minutes, but the pantry is frozen; with access to only one oven, the competitors must serve up something spectacular for judge Aarti Sequeira.

Beat Bobby Flay Drop It Like It's Hot

Chefs Maneet Chauhan and Brooke Williamson swing by Bobby Flay's kitchen with a drop challenge to erase him off the board, while chefs Jocelyn Law-Yone and Rasheeda Purdie school Bobby on their signature dishes.

Beat Bobby Flay This Is ... Competition

Chef Michael Symon and Chrissy Metz from "This Is Us" join forces to help chefs Loic Sany and Taylor Haupt defeat Bobby Flay.

24 in 24: Last Chef Standing The Final Shift

Michael Symon and Esther Choi ask the exhausted chefs to dig deep and create an elevated breakfast, lunch and dinner; Antonia Lofaso, Graham Elliot and Jet Tila decide which chef will walk away with $75,000 and the title.