TV Schedule for Food Network USA - Eastern Feed
Tuesday, June 24th TV listings for Food Network USA - Eastern Feed
Symon's Dinners Cooking Out Sherla's Southern Love
Michael Symon pays tribute to his southern culinary heritage, courtesy of his mother-in-law, Sherla.
Symon's Dinners Cooking Out California Dreaming
Michael Symon enjoys a golden summer with his California-inspired grilled feast; Michael gets started with Smoked Tri-Tip followed by a Grilled Avocado Salad with Cranch Dressing before Liz takes on dessert with a summery Strawberry Chiffon Cake.
BBQ Brawl Judges' Day Off
The judges have the day off while team captains Bobby Flay, Maneet Chauhan and Antonia Lofaso rate a blind taste test in the advantage challenge; the Brawlers have a Texas-sized chili cook-off to impress a crowd of hungry locals.
BBQ Brawl Flay vs. Chauhan vs. Lofaso: $10,000 Showdown
After a sausage-filled advantage challenge, the Brawlers battle captains Bobby Flay, Maneet Chauhan and Antonia Lofaso in a showdown to win a $10,000 cash prize and lifetime bragging rights.
Cutthroat Kitchen: Knives Out A Spoonful of Sabotage
Brian Malarkey challenges the chefs to craft a sweet and savory entrée in 30 minutes, but the pantry holds only savory ingredients; a conveyor belt delivers sweet ingredients; Judge Aarti Sequeira decides who makes the most balanced dish.
Chopped Night Market Madness
Four chefs celebrate international night markets and the culinary creativity they inspire; Duck challenges the chefs to make good decisions, while some alarming kabobs in the final basket guarantee interesting desserts.
Chopped Meat and Taters!
Four chefs are all about the meat and potatoes with baskets that feature this classic comfort-food combo; they'll have to make bite-sized appetizers out of mighty, meaty portions and craft an appetizing entrée using a bizarre savory cake.
Chopped Gummy-Side Up
Four chefs hope for a sweet start as they open their appetizer baskets to find a green gummy shocker; in the entrée round, the big question for the competitors is how to deal with the veal, and it's a race to the ice cream machine.
Chopped Wanna Pizza Me?
It's a pizza style showdown as four pizza pros race the clock; in the appetizer round, the chefs discover that a notorious pizza topping is a mandatory ingredient, and dessert deals them one of the most controversial toppings ever.
Chopped Fermented Rice Rice Baby
Four feisty chefs showcase their unique personalities on the plate, but a timeconsuming flex threatens one competitor's chances of finishing the first round; the judges get excited over pork and kohlrabi entrees and a fermented dessert ingredient.
Chopped Crustacean Craze
Shell-shocked, the chefs crush open crustaceans in every round to make sensational seafood meals; big ambitions in a tight time frame might mean trouble for one chef, and the judges wonder if a risky plan in the dessert round will pan out.
Chopped Basket Antics
Competitors race to turn mystery ingredients into extraordinary three-course meals; this competition is all about skill, speed and ingenuity and only one chef will impress the judges enough to survive the chopping block.
Chopped Hot and Hangry New
The Chopped kitchen is buzzing as four social media influencers take to the stoves; a change of plans in the appetizer round forces some chefs to redirect, and a sea bass fiasco in the entrée round threatens to derail one competitor's dish.
Cutthroat Kitchen: Knives Out Science of Sabotage New
The chefs must create sweet and savory dishes in only 30 minutes, but the pantry holds only savory ingredients.
Chopped Breakfast Baskets!
Inspired by hash browns and energized by eggs, four chefs wake up the judges' palates using baskets packed with breakfast foods; two chefs battle with breakfast sandwiches as entrées, while a strange coffee and meat dish prove challenging.
Chopped Celtuce Setbacks
The chefs are eager to put their own mark on things by grabbing extra items for their appetizers; their pantry picks may not be smart choices; figuring out what to do with a leafy vegetable sucks up most of their time in the entrée round.
Cutthroat Kitchen: Knives Out Science of Sabotage
The chefs must create sweet and savory dishes in only 30 minutes, but the pantry holds only savory ingredients.
Chopped Breakfast Baskets!
Inspired by hash browns and energized by eggs, four chefs wake up the judges' palates using baskets packed with breakfast foods; two chefs battle with breakfast sandwiches as entrées, while a strange coffee and meat dish prove challenging.
Chopped Celtuce Setbacks
The chefs are eager to put their own mark on things by grabbing extra items for their appetizers; their pantry picks may not be smart choices; figuring out what to do with a leafy vegetable sucks up most of their time in the entrée round.
Chopped Hot and Hangry
The Chopped kitchen is buzzing as four social media influencers take to the stoves; a change of plans in the appetizer round forces some chefs to redirect, and a sea bass fiasco in the entrée round threatens to derail one competitor's dish.
Worst Cooks in America Love at First Bite: All Is Fair in Love and Cooking
Anne Burrell and Jeff Mauro test the final four with a challenge to create a composed dish using ingredients in curated meal kits; the finalists prepare a three-course, restaurant-quality meal in hopes of impressing the judges and winning $25,000.
Paid programming.
Paid programming.
Paid programming.
Paid programming.
Paid programming.
Paid programming.
Magnolia Table With Joanna Gaines Huevos Rancheros
Joanna makes Chip's favorite breakfast; huevos rancheros.
Magnolia Table With Joanna Gaines Mushroom Bisque
Celebrating her love of mushrooms, Joanna creates a beautiful meal including Mushroom Bisque, Cherry Burrata, fresh French bread with a Garlic Chive Compound Butter and a Chocolate Molten Cake for dessert.