TV Schedule for Food Network USA - Eastern Feed
Tuesday, July 8th TV listings for Food Network USA - Eastern Feed
Guy's Ranch Kitchen Southern Spread
Chefs bring the Southern hospitality to the ranch; Marc Murphy makes shrimp and grits and charred corn salad with andouille sausage and red onion; Carl Ruiz mixes up Gary's Pop Cocktails and slathers Redneck Fries with chili and pulled pork.
Guy's Ranch Kitchen Parisian Brunch
Guy Fieri asks his chef friends to prepare a Parisian brunch menu; Marc Murphy roasts beets with a quintessential French ingredient, snails; Alex Guarnaschelli makes a buttery, bacon-filled quiche lorraine and an upside-down apple tarte tatin.
Supermarket Stakeout Grilled to Perfection
The four competing chefs first must grill a dish to parking-lot perfection; Alex Guarnaschelli challenges them to make a feel-better meal, and the final challenge is all about cooking with herbs.
Supermarket Stakeout Ice Cold Competition
Alex Guarnaschelli asks four determined chefs to stake out and dish up a continental breakfast, followed by a melt-in-the-mouth dish; the final two chefs must keep their cool and keep it creamy to walk away a winner.
Supermarket Stakeout Fast Food Frenzy
Alex Guarnaschelli brings drive-thru to the parking lot as four chefs grill up some killer burgers; an ice cream truck pulls up.
Chopped Zhoug-topia
Competitors race to turn mystery ingredients into three-course meals; its all about skill, speed and ingenuity and only one chef will impress the judges enough to survive the chopping block.
Chopped A Quail Tale
Four new chefs are thrown into the mix as they try to transform a hearty sandwich into a dainty appetizer; in the second round, the competitors must make creative, beautiful entrees with weird soda and quail.
Chopped Hungry for Love: Dating
Pairs who are dating take over the stoves in a preliminary battle of a tournament featuring couples in different stages of their romantic journeys; can these relationships withstand the heat of intense culinary competition?
Chopped Hungry for Love: Married
Married pairs attempt to rock the baskets as teams in order to move on to the $50,000 tournament finale; a fancy item in the appetizer round requires careful handling; a personalized ingredient in the entrée basket brings a smile.
Chopped Hungry for Love: Exes
Four pairs of exes compete in an impassioned preliminary battle, but when former partners team up in the kitchen, can things stay civil for long? The teams find special dumplings and a thematic treat in the appetizer basket.
Chopped Hungry for Love: Blind Date
Four pairs of singles are set up on blind dates and challenged to work as teams; when missteps in the first round cause problems, will the couples panic or power through? the winning team will advance to the tournament finale for a chance to win!
Chopped Hungry for Love: Finale
The winning pairs from the preliminary battles fight it out in the finale to win $50,000! tension is high as the teams race around in the appetizer round to make memorable lamb dishes.
Chopped Superhero Chefs! New
Four superhero chefs race to make mussels dishes in the appetizer round; the competitors' personalities and culinary points of view have a chance to shine in their skirt steak entrée plates.
Cutthroat Kitchen: Knives Out New
Top chefs go head-to-head in intense, unpredictable culinary challenges hosted by Brian Malarkey, where sabotage and backstabbing are fair game; each chef starts with $25,000, which they can spend to gain an advantage or wreck their competition.
Chopped Crustacean Craze
Shell-shocked, the chefs crush open crustaceans in every round to make sensational seafood meals; big ambitions in a tight time frame might mean trouble for one chef, and the judges wonder if a risky plan in the dessert round will pan out.
Chopped Sooner or Gator
The chefs rush to come up with smart ways to utilize the alligator in the first basket, but they soon learn their gator plans might be difficult to execute; in the dessert round, an ice cream machine fiasco spells trouble for one of the competitors.
Top chefs go head-to-head in intense, unpredictable culinary challenges hosted by Brian Malarkey, where sabotage and backstabbing are fair game; each chef starts with $25,000, which they can spend to gain an advantage or wreck their competition.
Chopped Crustacean Craze
Shell-shocked, the chefs crush open crustaceans in every round to make sensational seafood meals; big ambitions in a tight time frame might mean trouble for one chef, and the judges wonder if a risky plan in the dessert round will pan out.
Chopped Sooner or Gator
The chefs rush to come up with smart ways to utilize the alligator in the first basket, but they soon learn their gator plans might be difficult to execute; in the dessert round, an ice cream machine fiasco spells trouble for one of the competitors.
Chopped Superhero Chefs!
Four superhero chefs race to make mussels dishes in the appetizer round; the competitors' personalities and culinary points of view have a chance to shine in their skirt steak entrée plates.
Chopped Avocado Bravado
Four chefs have the green light to go wild for avocados; the chefs struggle to figuring out how to work with a secret meat in the entrée basket and must kick their creativity into high gear to make avocado work well in their superfood desserts.
Paid programming.
Paid programming.
Paid programming.
Paid programming.
Paid programming.
Paid programming.
Magnolia Table With Joanna Gaines Mushroom Bisque
Celebrating her love of mushrooms, Joanna creates a beautiful meal including Mushroom Bisque, Cherry Burrata, fresh French bread with a Garlic Chive Compound Butter and a Chocolate Molten Cake for dessert.
Magnolia Table With Joanna Gaines Chicken Pot Pie
Joanna shares the secret to her chicken pot pie.