TV Schedule for Food Network USA - Eastern Feed

Supermarket Stakeout You Got Fries in That?

The competing chefs search for the right ingredients to make fries; the chefs put their best fruit forward as Alex Guarnaschelli asks them to make a fruit-centric dish.

Supermarket Stakeout Flat, Fried and Fiery

Alex Guarnaschelli welcomes four fierce chefs to forage the parking lot to create flatbreads; hitting the fryers to make something golden brown and delicious and the final two chefs get hot and saucy in the last round.

Wildcard Kitchen Asian Night Market

Host Eric Adjepong challenges Asian American legends Jet Tila, Dale Talde, and Nini Nguyen in a raucous, irreverent, late-night culinary street fight where the winner could go home with $15,000 and bragging rights over their peers.

Wildcard Kitchen Rising Stars of Latin Flavor

Eric Adjepong gathers rising stars Carlos Anthony, Maria Mazon, and Mika Leon for his culinary card game, with one winner walking away with the others' hard-earned money in an intense battle.

Wildcard Kitchen Titans of 24

Chefs Michael Symon, Esther Choi and Marcel Vigneron compete in a culinary poker face-off.

Wildcard Kitchen Alex vs. America's Champs

Alex Guarnaschelli takes on rivals Kevin Lee and Arnold Myint.

Chopped Snail Caviar Dreams

Four chefs focus on making outstanding dishes from a crazy mix of ingredients in the appetizer basket, including escargot pearls; a super-sized item in the entrée basket provides a needed crunch, and a creepy dessert ingredient is a scary sight.

Chopped PB and J

The ingredient baskets in this battle are inspired by peanut butter and jelly; a sweet surprise in the second basket must find its way onto chicken entree plates.

Chopped Trash Into Treasure

The chefs turn edible trash into culinary treasures in a zero-waste challenge; they have big plans for shrimp shells, leftover meals, and vegetable tops before the two finalists make wise use of old milk before time expires in the dessert round.

Chopped Zhoug-topia

Competitors race to turn mystery ingredients into three-course meals; its all about skill, speed and ingenuity and only one chef will impress the judges enough to survive the chopping block.

Chopped Elk or Else!

Four new chefs battle to see if they have the chops to win and one competitor makes a risky choice in the first round; in the second round, the chefs are challenged to make elk entrées in 30 minutes.

Chopped Mizuna Matata

Four chefs are eager to impress as they race to make appetizers with mizuna and a weird pizza, but first round jitters are a real problem; a deep-fried oddity is part of the challenge for the competitors in the second round.

Chopped Sea Bean Bonanza New

The chefs find a salty veggie and a dried fruit in the appetizer basket; in the entrée round, a carnival treat meets a Tex-Mex staple in the form of a strange mashup ingredient; chefs come up with ideas for creative cakes in the final round.

24 in 24: Last Chef Standing Adaptability & Teamwork

Michael Symon and Esther Choi challenge the chefs with twists and turns as they make their best noodle dish for judge Marcus Samuelsson; the chefs must battle in teams to impress judges Brooke Williamson and Ayesha Nurdjaja, who send two chefs home.

Chopped Sea Bean Bonanza

The chefs find a salty veggie and a dried fruit in the appetizer basket; in the entrée round, a carnival treat meets a Tex-Mex staple in the form of a strange mashup ingredient; chefs come up with ideas for creative cakes in the final round.

24 in 24: Last Chef Standing Adaptability & Teamwork

Michael Symon and Esther Choi challenge the chefs with twists and turns as they make their best noodle dish for judge Marcus Samuelsson; the chefs must battle in teams to impress judges Brooke Williamson and Ayesha Nurdjaja, who send two chefs home.

Chopped Mizuna Matata

Four chefs are eager to impress as they race to make appetizers with mizuna and a weird pizza, but first round jitters are a real problem; a deep-fried oddity is part of the challenge for the competitors in the second round.

Chopped Pasta, Pasta, Pasta

Four chefs who are passionate about pasta are ready to show the judges what they've got; in round two, the chefs hurry to make spectacular pasta plates that must include succulent seafood and a strange sweet.

Paid Programming

Paid programming.

Paid Programming

Paid programming.

The Kitchen Noodle mania

Hosts simmer, twirl and slurp their way through oodles of noodle dishes.

The Kitchen Dining Through the Decades

The Kitchen hosts turn back time with dishes from different decades; Sunny Anderson updates a classic '70s easy beef stroganoff, Jeff Mauro makes a totally '90s chocolate lava cake; the whole crew shares their favorite takes on a timeless drink.

The Kitchen Hot New Takes

Jeff Mauro makes trendy quesabirria tacos; Sunny Anderson keeps it simple with three-ingredient spicy and sweet green beans; Alex Guarnaschelli kicks-up tangy noodles with peanut sauce and fresh herbs.