Saturday, October 18th TV listings for Food Network USA HD - Eastern Feed
Girl Meets Farm Pumpkin Carving Party
Molly Yeh hosts a pumpkin-carving soiree complete with sausage mummies and bacon and greens pumpkin lasagna; for dessert, Molly has some tricky treats with her chocolate tahini dirt cup pudding with homemade gummy worms and homemade salted nut roll.
Girl Meets Farm Halloween
Molly Yeh hosts a Halloween party for all her friends and their little monsters; she makes some spooky treats for her guests, including cheesy Ghost Hand Pies with honey dijon dipping sauce and broccoli FrankenTots with lemon garlic mayo.
The Pioneer Woman No Cook Sweets 4 Ways New
Ree Drummond is sharing a selection of sweets with no cooking required, including a showstopping Whiskey Peach Icebox Pie, a shortcut Lemon Pudding Bowl, Iced Coffee Pops and bite-sized Chocolate Peanut Butter Dates.
The Pioneer Woman Simply Chocolate 4 Ways
Ree Drummond makes triple chocolate mini muffins, shortcut chocolatey biscuit donuts, homemade peanut butter cups, and a mocha dalgona.
The Kitchen Fall Festival Favorites New
The kitchen is making their favorite fall festival treats, including the ultimate pumpkin bread, honey-fried turkey legs with japanese BBQ sauce and apple fritters with hot honey glaze; a game of Try or Deny features some unexpected fall flavors!
The Kitchen Spooky Surprises
Treats for Halloween; Jeff Mauro's monster mac and cheese; Katie Lee's butternut squash soup; frightening food crafts; pass the cauldron cake; the piece of cake Halloween party is packed with great ideas and a Shirley Temple of doom.
Alex vs. America Alex vs. Chopped Judges
Eric Adjepong invites Maneet Chauhan, Scott Conant and Marcus Samuelsson to try to take down Alex Guarnaschelli, using some of the most difficult ingredients yet; Antonia Lofaso and Jonathon Sawyer judge this battle.
Diners, Drive-Ins and Dives Rib-Stickers
Guy finds clean eats in Sioux Falls, S.D., a 25-ingredient meatloaf in Fairbanks, Alaska, and Midwest mashups in Moorehead, Minn.
Diners, Drive-Ins and Dives Tacos, Tots and Chops
Guy Fieri enjoys a fun, filling fiesta, kicking off in Grand Junction, Colo., where a pub serves a real deal Reuben; a spot in Salt Lake City elevates tacos; an outrageous joint in Nashville, Tenn., cooks up Middle Eastern specialties.
Diners, Drive-Ins and Dives Food Network Super Chefs
Guy Fieri hits up joints owned by Food Network super chefs; Maneet Chauhan serves up her creative spin on Indian recipes in Nashville, Tenn.; Michael Symon fires up pork belly at his barbecue spot in Cleveland.
Diners, Drive-Ins and Dives Rolled and Holed
Guy Fieri's rolling out with a little holey moley in New Hampshire, where a joint is puttin' out bomb bagels; in North Carolina, a funky spot is adding a Southern spin to egg rolls; a fun Florida chef is goin' prime time with pastrami and pizza.
Diners, Drive-Ins and Dives Chicken and Ribs
Guy Fieri's flying with chicken and so much more; in Santa Barbara, Calif., a butcher is saucing up chicken tacos; in Delray Beach, Fla., an homage to Mom includes a mouthwatering pasta; in Las Vegas, a chef is going over the top with Thai creations.
Diners, Drive-Ins and Dives From the Seas and Overseas
Guy Fieri tries a Polish restaurant, a Caribbean restaurant in San Antonio, Texas, and a shrimp restaurant in Brunswick, Ga.
Diners, Drive-Ins and Dives All Over Flavor
Guy Fieri's getting into flavors from all over, starting with a Vietnamese spot in Boston that's dishing out rocking rice noodle rolls. Then, Guy finds a legit lamb meatball sub and knockout octopus in Montana, plus jamming jerk chickeninMinneapolis.
Diners, Drive-Ins and Dives Sandwich Smorgasbord
Guy Fieri's having a sandwich extravaganza at a lunch spot in Indianapolis that is serving up serious flavors with the-bomb brisket au jus and rockin' roast pork.
Halloween Baking Championship Bloody Good Smorgasbord
For a vampire party, Carla Hall asks the eight remaining bakers to team up and create desserts to satisfy some bloodsuckers.
Halloween Baking Championship Ashes, Ashes, We All Fall Down
The seven remaining bakers enter the creepy nursery; Carla Hall challenges the competitors to bake 3-D demon doll cakes with a diabolically assigned flavor.
Halloween Baking Championship The Devil Made Me Do It
In the devil's den, Carla Hall challenges the six remaining bakers to conjure up a devilish dessert using ingredients, such as sauerkraut, beets, tamarind paste and canned tomato soup.
Halloween Baking Championship The Costume Ball
Carla Hall invites the five remaining bakers to a party in the haunted ballroom, where they must create impressive costume cakes for a spot in the finale.
Halloween Baking Championship The Doctor Will See You Now
The final four bakers make severed limb cakes and floating cakes.
Halloween Baking Championship The Devil Made Me Do It
In the devil's den, Carla Hall challenges the six remaining bakers to conjure up a devilish dessert using ingredients, such as sauerkraut, beets, tamarind paste and canned tomato soup.
Halloween Baking Championship The Costume Ball
Carla Hall invites the five remaining bakers to a party in the haunted ballroom, where they must create impressive costume cakes for a spot in the finale.
Halloween Baking Championship The Doctor Will See You Now
The final four bakers make severed limb cakes and floating cakes.
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Girl Meets Farm Four Square on the Farm
After a good workout, Molly Yeh rewards her exercise buddies by grilling Margherita and Prosciutto Pizzettes, Corn with Spicy Calabrian Chili Butter and her version of the Hagen House Salad.
Girl Meets Farm Molly's Sprinkle!
Molly Yeh throws a baby shower on the farm; she makes savory lentil soup in bread bowls and crave-worthy chicken Caesar salad wraps with crispy cheese; for dessert, there are glossy pink glazed yeasted donuts.
Girl Meets Farm Sweet Farm Thank Yous
Molly Yeh makes a meal to thank all the people in her life who helped with her new cookbook; she shares her Puffy Potato Donuts with a Tahini Vanilla Pastry Cream, Blueberry Speculoos Slab Pie, an Upside Down Hotdish and Hot Dog Chopped Salad.
Girl Meets Farm Apple Harvest
Molly's blogging friends are flying in to help her pick apples on the farm; she makes a campfire supper that includes fried cheesy pickles, a butternut, bacon and apple hot dish, creamed spinach with crispy cheese and creamy butterscotch pudding.
Girl Meets Farm Bernie and Ira's Day of Deliciousness
Molly Yeh makes a slew of kid-friendly dishes that everyone will adore; she whips up grilled bacon, egg and cheese in a basket, a cozy chicken noodle hot dish and a breakfast combo: blueberry muffin smoothies with mini blueberry muffin garnishes.
Girl Meets Farm Halloween Brunch Club
Molly Yeh hosts her brunch club with a fun Halloween theme that includes cute costumes and frighteningly good food; she makes cyclops shakshuka focaccias, apple pancakes, munster monster hash brown fingers and, for dessert, matcha macaroon monsters.