Tuesday, June 10th TV listings for Food Network USA HD - Eastern Feed
Symon's Dinners Cooking Out Dog Days of Summer
Michael Symon amps up summer parties with some of his seasonal favorites; he starts with the classic American Coney Dogs, grills fun barbecue corn ribs, and cools down with easy orange strawberry cream pops.
Symon's Dinners Cooking Out Pork Sweats
Michael Symon is all about pork as he fires up the grill for a pork porterhouse, sausage-stuffed peppers, pancetta-loaded greens and a smoky cocktail.
Food Paradise Secret Menus
Looking at secret menu must-haves.
Food Paradise Global Grub
A vast array of global flavors, from fully-loaded Mexican tortas to the cheesiest Greek lasagna.
Cutthroat Kitchen: Knives Out Unhappy Campers
Brian Malarkey challenges the chefs to create a campsite slider feast in 30 minutes with limited ingredients, a single-burner camp stove, and minimalist cooking tools; Judge Maneet Chauhan selects the tastiest stacked slider.
Chopped Carnivore Converter
Competitors race to turn mystery ingredients into three-course meals; the competition is all about skill, speed and ingenuity.
Chopped Ribeye on the Prize
When four competitors feast their eyes on the thinly sliced ribeye in the basket, they each take their appetizers in very different directions; in the entrée round, the chefs must incorporate a movie snack and a piece of poultry into their dishes.
Chopped Legends: Maneet Chauhan
Four competitors return to the stoves after being hand-picked as favorites by judge Maneet Chauhan; the baskets that Maneet selects for this battle include a signature Nashville flavoring, an Indian dessert and a frozen cocktail.
Chopped Legends: Scott Conant
Four champions return to the kitchen via personal invitation from judge Scott Conant; a notorious vegetable is a true test in the appetizer basket; in the second round, one chef hits a major hurdle when an ingredient falls to the floor.
Chopped Legends: Alex Guarnaschelli
Four champions return to the kitchen as favorites of judge Alex Guarnaschelli; in the first round, a French pastry and a flavored fish are two pieces of the culinary puzzle that Alex has devised for her special group of competitors.
Chopped Legends: Chris Santos
Four returning chefs are put to the test by legendary judge Chris Santos for a chance to compete in the tournament finale with Chris as their sous chef; a beautiful ode to bacon is one of the ingredients in the appetizer basket designed by Chris.
Chopped Legends: Grand Finale
The best of the best face off to see who can emerge victorious in the tournament finale fight to win $25,000 in cash, $25,000 for charity and legendary status.
Chopped Night Market Madness New
Four chefs celebrate international night markets and the culinary creativity they inspire; Duck challenges the chefs to make good decisions, while some alarming kabobs in the final basket guarantee interesting desserts.
Cutthroat Kitchen: Knives Out I've Never Cooked Cow Tongue New
Brian Malarkey tasks the chefs with creating a protein-forward masterpiece in 30 minutes; competitors play a game to choose their protein before discovering there's no salt in the pantry; Scott Conant judges which chef made the best meat-loving meal.
Chopped Grilling on the Edge
Second-guessing in round two leaves one chef confused about the main protein; the finalists make dessert plates that include a dough and a fancy fruit.
Chopped Beasts and Bourbon
It's a match made in culinary heaven as four chefs must tame wild game meat in every round and use a different bourbon to accent and complement their dishes.
Cutthroat Kitchen: Knives Out I've Never Cooked Cow Tongue
Brian Malarkey tasks the chefs with creating a protein-forward masterpiece in 30 minutes; competitors play a game to choose their protein before discovering there's no salt in the pantry; Scott Conant judges which chef made the best meat-loving meal.
Chopped Grilling on the Edge
Second-guessing in round two leaves one chef confused about the main protein; the finalists make dessert plates that include a dough and a fancy fruit.
Chopped Beasts and Bourbon
It's a match made in culinary heaven as four chefs must tame wild game meat in every round and use a different bourbon to accent and complement their dishes.
Chopped Night Market Madness
Four chefs celebrate international night markets and the culinary creativity they inspire; Duck challenges the chefs to make good decisions, while some alarming kabobs in the final basket guarantee interesting desserts.
Worst Cooks in America Let's Make a Meal!
The remaining recruits forage for produce at a rooftop farm and create unique dishes with farm-fresh ingredients; their final challenge is making a three-course, restaurant-quality meal for judges Matt Abdoo, Kwame Onwuachi and Millie Peartree.
Paid programming.
Paid programming.
Paid programming.
Paid programming.
Paid programming.
Paid programming.
Magnolia Table With Joanna Gaines Peaches and Pork Chops
Joanna prepares a peach-themed menu made from peaches she grew on her farm.
Magnolia Table With Joanna Gaines Chicken Pot Pie
Joanna shares the secret to her chicken pot pie.