Tuesday, August 12th TV listings for Food Network USA HD - Eastern Feed
Guy's Ranch Kitchen Date Night
Love is in the air at Guy Fieri's ranch kitchen; Hunter Fieri serves spicy jalapeno pineapple margaritas, Brooke Williamson grills halibut with crispy rice, Crista Luedtke cooks cornmeal-crusted crab cakes, and Gerry Garvin whips up chocolate mousse.
Guy's Ranch Kitchen Mediterranean Brunch
Guy Fieri and his chef friends make it Mediterranean; Traci Des Jardins knocks out a ricotta gnocchi, Michael Voltaggio twists up SpanaKALEpita, Antonia Lofaso picks pork souvlaki, and Marc Murphy plates up pan-fried sardines.
24 in 24: Last Chef Standing Shift 6: Teamwork
Fatigue mounts in hour 16 as Symon and Choi ask the eight remaining chefs to work in teams to make a soup and sandwich while handling three curveballs; judges Carlos Anthony and Brian Malarkey decide who moves on to shift seven.
24 in 24: Last Chef Standing Shift 7: Risk Taking
Michael Symon and Esther Choi present the first challenge which features a three-way battle in spicy street food; the chefs must then make a finale-worthy fish dish for judge Andrew Zimmern to earn a spot in the final shift.
24 in 24: Last Chef Standing Shift 8: Part 1
In the final shift, Michael Symon and Esther Choi give the five remaining chefs a familiar challenge before asking them to create an elevated breakfast, lunch and dinner for judges Antonia Lofaso, Graham Elliot and Jet Tila.
24 in 24: Last Chef Standing Shift 8: Part 2
After more than 20 nonstop hours, Michael Symon and Esther Choi ask the final chefs to create an elevated lunch and dinner; judges Antonia Lofaso, Graham Elliot and Jet Tila decide who will win $75,000 and the title of "Last Chef Standing."
Chopped Dough the Right Thing
With no major tricks in the first basket, the chefs are left to create their own problems, as they attempt to piece together scrumptious meat and potato appetizers. In the entrée round, delicious duck dishes are a tall order in just 30 minutes.
Chopped Casino Royale: Battle 1
Chopped is always a gamble, but the Casino Royale tournament allows competitors to replace basket ingredients with a roll of the dice; in the first round, something slithery is in the basket, and a Vegas-themed item in round two isn't a big hit.
Chopped Casino Royale: Battle 2
In the second battle of this special "Chopped" tournament, the chefs get to gamble for a chance to replace a basket ingredient, and the fish offal in the first basket is begging to be gambled away; more gambling in round three leads to serious drama.
Chopped Casino Royale: Battle 3
In this third battle of the tournament, the chefs can gamble to get lucky or unlucky replacement ingredients; the appetizer basket reveals a notoriously challenging ingredient, and the final round chefs decide to take a chance by baking something.
Chopped Casino Royale: Battle 4
In the fourth battle of the tournament, the chefs try their luck at replacing basket ingredients; a roll of the dice in the entree round leaves one chef with two proteins, and an interesting gamble keeps things exciting in the final round.
Chopped Casino Royale: Finale
Four winners return to compete for the jackpot and the title of grand champion! The chefs have a choice to gamble away an ingredient before each round, and the $25,000 jackpot will get higher or lower depending on the champs' good or bad fortune.
Chopped Seoul Searching New
In the first round of this Seoul searching battle, four chefs with a deep love for Korean food get creative with a canned fish and a citrus compote. Two popular Korean proteins are part of the puzzle in the entrée round.
Chef Grudge Match Crosstown Double Cross New
Ali hosts as four former colleagues battle it out. Gabe Bertaccini settles a 15-year grudge against Tyler Romine, who left his restaurant with only three days' notice. Then, Taylor Frankel battles Maria Busato for opening a rival catering company.
Chopped Grilling on the Edge
Second-guessing in round two leaves one chef confused about the main protein; the finalists make dessert plates that include a dough and a fancy fruit.
Chopped A Taste of China
Four chefs compete in a battle celebrating Chinese cuisine; they scramble to distinguish themselves when prompted to make similar appetizers, showcase their unique style with an impressive salmon entrée and craft a dessert from noodles and candy.
Chef Grudge Match Crosstown Double Cross
Ali hosts as four former colleagues battle it out. Gabe Bertaccini settles a 15-year grudge against Tyler Romine, who left his restaurant with only three days' notice. Then, Taylor Frankel battles Maria Busato for opening a rival catering company.
Chopped Grilling on the Edge
Second-guessing in round two leaves one chef confused about the main protein; the finalists make dessert plates that include a dough and a fancy fruit.
Chopped A Taste of China
Four chefs compete in a battle celebrating Chinese cuisine; they scramble to distinguish themselves when prompted to make similar appetizers, showcase their unique style with an impressive salmon entrée and craft a dessert from noodles and candy.
Chopped Seoul Searching
In the first round of this Seoul searching battle, four chefs with a deep love for Korean food get creative with a canned fish and a citrus compote. Two popular Korean proteins are part of the puzzle in the entrée round.
Chopped Squidding Around
The chefs open the first basket to discover they'll be serving up cephalopods; pork and Portuguese finger food prove challenging in the second round; a canned cocktail and marshmallow treats show up in the last basket.
Paid programming.
Paid programming.
Paid programming.
Paid programming.
Paid programming.
Paid programming.
Magnolia Table With Joanna Gaines Lunch, Al Fresco
Joanna celebrates her love for Italian food by preparing her favorite dishes for a lunch date with Chip, including crispy, warm arancini with homemade marinara sauce, chicken Florentine over pasta and sweet ice cream for dessert.
Magnolia Table With Joanna Gaines Weekend Game Day Snacks
Joanna makes French onion dip, potatoes, Philly cheese steak, and brownies.