Sunday, August 30th TV listings for Food Network USA HD - Eastern Feed
The Pioneer Woman How The Cookie Crumbles
Chocolate mint iced cookies decorated with swirls of snow-white royal icing; browned butter sugar cookies that become the base for cookie jam pies; next-level chocolate chip cookies with bacon and caramel corn; no bake cookies.
The Pioneer Woman Faster Pasta
Ree shares her quick, delicious and crowd-pleasing pasta recipes; she makes lemon pasta, grilled steak pasta and drunken spaghetti with red wine.
The Pioneer Woman Chilled out
Ree Drummond creates cool recipes for a very hot day; there's a salmon Nicoise Caesar salad mashup.
The Pioneer Woman Book Faves
Ree Drummond revisits some of her favorite recipes from her books, including chicken fried steak medallions and pantry pasta 2.0; chicken summer stir-fry is a new spin on a speedy standby; she showcases butter pecan French toast.
Cook Like an Italian With Gabe Bertaccini Dinner for Two
Chef Gabe Bertaccini makes Gnocchi di Ricotta alla Sorrentina and Lasagna Bianca.The pillowy ricotta gnocchi are baked in a bright tomato sauce with melted mozzarella,and this lasagna goes all-in on creamy béchamel, layers of pasta, and melty cheese.
Cook Like an Italian With Gabe Bertaccini Seafood Feast
The Kitchen Last Call for Summer
The Kitchen savors one last bite of the flavors of the summer, starting with Katie Lee's French onion burger and Jeff Mauro's whole barbecued cauliflower; food writer Alison Roman bakes pistachio-plum crisp; Katie throws an ice cream party.
The Kitchen One Pan Plan
The Kitchen hosts are sharing their best one pan plans for easy meals, including Slow Cooker Chicken Taco Bowls and Pineapple Upside Down Cake. Plus, Scott Conant from House of Knives stops by to make his One Skillet Chicken with Basil Chimichurri.
Guy's Grocery Games Throwback Throwdown
Fieri welcomes the first three winners of GGG to return and compete for up to $20,000. First, the chefs must make a baller burger and side, even though all buns are out of stock. Then, the final two make a high-end dinner featuring only frozen foods.