Saturday, June 13th TV listings for Food Network USA HD - Pacific Feed
Girl Meets Farm Midwest Potluck
Molly Yeh and her husband, Nick, are going to a potluck dinner, and Molly's bringing some of her favorite Midwestern dishes with a twist, like her beautiful eight-layer salad loaded with sweet squash and farro.
Girl Meets Farm Farm-Style Bowling
Nick's building their own bowling lane, and they're inviting friends over to play and enjoy Molly's super sloppy joes, crave-worthy sweet potato waffle fry nachos and crunchy snap pea popcorn salad.
Girl Meets Farm Puppet Circus
Molly Yeh organizes a puppet circus on the farm, and she makes lots of tasty food for the occasion; roasted butternut squash shells & cheese, flaky oyster cracker crusted fish sticks, and mint clown cones for dessert.
Girl Meets Farm Molly's Favorite Brunch
Molly Yeh hosts a Middle Eastern-inspired brunch; she makes falafel waffles with creamy lemon yogurt slaw, a scallion-marinated labneh balls board and chocolate rose buns; Molly crafts a sweet and bubbly peachy basil marzipan soda.
The Pioneer Woman 16-Minute Meals: All Day Long
Croissant French toast with maple whipped cream and blackberry syrup; grilled chicken and strawberry salad wrap; Pawhuska cheesesteaks and apple peanut butter delight.
The Pioneer Woman Kansas Cookin'
Ree prepares breakfast burritos packed with an all-in-one spicy meat-and-egg scramble for Ladd to share with the cowboys; braised brisket and vegetables; twice-baked sweet potatoes; chocolate slab ice cream sandwiches.
The Pioneer Woman Quick and Easy: Take Five
For breakfast, Ree whips up chilaquiles, a Mexican breakfast with Osage County style; Ree's lunch is Speedy Teriyaki Salmon, and she makes a fast steak sheet pan supper before wrapping things up with Midnight Toast.
The Pioneer Woman Daily Bread
Ree Drummond puts bread in the spotlight, starting with Pimento Cheese Biscuits and Sweet Spicy Butter; Ree makes Garlic Flatbreads from scratch and turns breadcrumbs into a coating for Breaded Mozzarella; she finishes with easy Yeasted White Bread.
The Kitchen The Kitchen's Take on Trends
The hosts put their spins on the hottest trends in the food world; Katie Lee Biegel busts out the air fryer to make her summer fish fry; Alex Guarnaschelli jumps on the plant-based meal trend with cheesy, stuffed portobello mushroom burgers.