Sunday, October 11th TV listings for Food Network USA HD - Pacific Feed
Ready Jet Cook Dumplings & Wontons
It's dumpling day! Chef Jet Tila crafts pork potstickers and comforting wonton soup while demystifying dumpling wrappers and fillings; from frozen gyoza hacks to homemade classics, Jet shares the skills needed to master dumplings at home.
Ready Jet Cook Traditions with a Tila Twist
Chef Jet Tila reinvents tradition with a one-hour Peking-Style Duck served in homemade bao sliders and a cozy Thai Congee inspired by his dad. With scallion pancakes on the side, these family-rooted dishes get Jet's signature modern twist.
Ready Jet Cook Thai Favorites
Chef Jet Tila spotlights two beloved Thai dishes: Red Curry with Beef and a classic Thai Basil Chicken topped with a runny fried egg. He explains curry varieties, basil selection, and authentic techniques that bring Thailand's bold flavors home.
Ready Jet Cook Thai Specialties
Chef Jet Tila dives into Thai cuisine with Thai Cashew Chicken and a bright, citrusy Tom Yum Soup; he breaks down the Thai flavor balance, key market ingredients and the cultural influences that shape these bold, comforting specialties.
The Pioneer Woman Breakfast Hacks
Ree is testing delicious ideas for kitchen hacks to up her breakfast game, including a shortcut to Chocolate Chip Hazelnut Pancakes; she creates a crazy Omelet in a Bag; unleashes the waffle iron for cheesy hacked Waffle Maker Hash Browns.
The Pioneer Woman Nothing but the Best
Stuffed pizza crust with arrabbiata sauce; orange blueberry muffin tops; a little fruit with my crisp; crispy chicken skins; incredible CLT salad with simple ranch dressing.
The Pioneer Woman Girls' Night In
Ree hosts a girls' night at the lodge, complete with a tasty spread of canapés and cocktails; her recipes include citrus shrimp nachos, zucchini quinoa cakes with herbed yogurt, slow-cooker fondue, goat cheese truffles and butterfly martinis.
The Pioneer Woman Noodle On It
Ree Drummond uses gemelli in truffle mac and cheese and takes lasagna to the next level with pasta rosettes; she tops linguine with cauliflower bolognese and turns wonton wrappers into shortcut cheese ravioli.
The Pioneer Woman Handheld Heroes
Ree Drummond is sharing easy handheld eats for busy people on the go; breakfast croissants to start the day; portable pork and pepper pitas, a chef salad wrap and a nori wrap for a lunchbox.
The Pioneer Woman Last Minute Company
Ree Drummond shares a foolproof plan for an impromptu Tex-Mex dinner party; the menu includes Chili-Orange Steak Street Tacos, Corn and Black Bean Salad and Strawberry Tres Leches Cake.
Be My Guest With Ina Garten Jeffrey Garten
Jeffrey Garten joins Ina Garten to share highlights from their 60 years together, from love-at-first-sight encounters to their long-distance challenges. Ina makes Easy Butternut Squash and Apple Soup, and Jeffrey learns to make Challah French Toast.
Be My Guest With Ina Garten Hoda Kotb
Hoda Kotb joins Ina Garten to talk about memories and game-changing moments; Ina shows Hoda how to assemble an Easy Mezze Board with Marinated Herbed Feta that is perfect for effortless entertaining; they make Fried Chicken Sandwiches.
The Kitchen Family-Style Brunch
"The Kitchen" hosts a family-style brunch; Jeff Mauro makes a Double Decker Monte Cristo, Katie Lee Biegel tosses up a fresh Spinach Salad with Grilled Chicken and Pickled Strawberries; Sunny Anderson serves a satisfying Baked Turmeric Oatmeal.
The Kitchen Recipe Refresh
Katie Lee Biegel shares a recipe for a tuna noodle casserole; Geoffrey Zakarian pairs a strawberry saketini with coconut tempura shrimp; Jeff Mauro makes a Reuben sandwich.
Guy's Grocery Games One-Stop Speed Shop
Guy Fieri sends talented chefs running through the aisles of Flavortown Market for the chance to make some serious dough; they face real-world challenges as they compete to be the last chef standing in this high-stakes cooking competition.
Guy's Grocery Games All-Star Fruit!
Guy Fieri invites three chefs to take on a 60-minute multi-course fruit showdown; before they can cook their dishes, the chefs must compete in an auction and outbid each other for exclusive rights to the fruit they'll feature.
Guy's Grocery Games Beat the Judges: Frozen Food Feast
Guy Fieri invites three chefs to prove they're the King of the Chill by outcooking each other in a frozen food fight; they make their best seafood dinner using just frozen items before the winner gets a shot at taking on the judge of their choice.
Outrageous Pumpkins All Stars: Battling Beasts
Damaris Phillips invites the carvers into a mad scientist's lab, where they create two horrifying hybrid beasts that battle in a duel.
Outrageous Pumpkins All Stars: Witches and Warlocks, Oh My!
To move on to the all-star finale, the teams create supernatural-themed stories while contending with another jarring jump scare.
Outrageous Pumpkins All Stars: Scary Tales
The final teams turn classic children's stories into scary tales for the all-stars championship title, the hallowed prize belts and 50,000 dollars.
Halloween Wars Back from the Dead: Storybook Nightmares
Twisted bedtime stories come to life as Jonathan Bennett asks the five remaining teams to create terrifying moving showpieces inspired by classic tales; judges Shinmin Li and Andrew Fuller decide which team's story has come to an end.
Halloween Wars Back from the Dead: Nightmare Pet Shop New
Monstrous pets take over as Jonathan Bennett challenges the teams to create haunted pet shop showpieces and pumpkin-infused desserts; a surprise carving battle puts the teams to the test before judges Shinmin Li and Andrew Fuller make their decision.
Halloween Baking Championship Into the Wild
John Henson challenges the nine bakers to create reanimated taxidermy desserts to win $1,000; the bottom six bakers must create possessed pest desserts inspired by a demonic insect exhibit. In the end, one baker is eliminated.
Halloween Wars Back from the Dead: Nightmare Pet Shop
Monstrous pets take over as Jonathan Bennett challenges the teams to create haunted pet shop showpieces and pumpkin-infused desserts; a surprise carving battle puts the teams to the test before judges Shinmin Li and Andrew Fuller make their decision.
Halloween Baking Championship Into the Wild
John Henson challenges the nine bakers to create reanimated taxidermy desserts to win $1,000; the bottom six bakers must create possessed pest desserts inspired by a demonic insect exhibit. In the end, one baker is eliminated.
Halloween Wars Back from the Dead: Nightmare Pet Shop
Monstrous pets take over as Jonathan Bennett challenges the teams to create haunted pet shop showpieces and pumpkin-infused desserts; a surprise carving battle puts the teams to the test before judges Shinmin Li and Andrew Fuller make their decision.
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