Saturday, April 27th TV listings for Food Network USA - Pacific Feed
Diners, Drive-Ins and Dives Chicken and Ribs
Guy Fieri's flying with chicken and so much more; in Santa Barbara, Calif., a butcher is saucing up chicken tacos; in Delray Beach, Fla., an homage to Mom includes a mouthwatering pasta; in Las Vegas, a chef is going over the top with Thai creations.
Diners, Drive-Ins and Dives Southern, Western and North of the Border
Guy Fieri checks out scratch-made Italian in Buffalo, Wyo., a gluten-free Venezuelan spot in Calgary, Alberta, and a southern Caribbean mashup serving oxtail with extra spice in Memphis, Tenn.
Diners, Drive-Ins and Dives Soup, Sandwiches and Seafood
A coastal Georgia joint puts its spin on Nashville hot chicken with a side of spicy shrimp; a Vietnamese noodle bar in Calgary dishes out scratch-made savory street food.
Diners, Drive-Ins and Dives Triple D Nation: Wraps and Rolls
Guy Fieri has an East Coast experience as he stops by a food truck in Orlando, Fla., that's rolling out perfect pastrami; in Charlotte, N.C., a hot dog haven is branching out of the bun, and an O.G. Triple D alum dishes out tacos and crab puppies.
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Jane Seymour, Kate Walsh share their skin secrets
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Delicious Miss Brown Just Horsin' Around
Kardea Brown cooks up a Derby Day-inspired lunch for an afternoon of horseback riding; the menu includes hot brown sandwiches with roast turkey, a cream cheese ball, a ginger mint julep and, for dessert, Kentucky butter cake.
Delicious Miss Brown Sun's Out, Grill's Out!
Kardea Brown is firing up the grill for everything from dinner to dessert; Korean-style short ribs with a loaded grilled potato and grilled Brussels sprouts salad; Bryon's mini peach dump cakes are also made on the grill.
The Kitchen Master the Classics
Geoffrey Zakarian prepares Braised Short Ribs with Smoked Olives and Pomme Puree, Jeff Mauro cooks a delicious Pasta Puttanesca, and Sunny Anderson whips up an Easy Banana Brûlée Fool.
Girl Meets Farm Bernie and Ira's Day of Deliciousness
Molly Yeh makes a slew of kid-friendly dishes that everyone will adore; she whips up grilled bacon, egg and cheese in a basket, a cozy chicken noodle hot dish and a breakfast combo: blueberry muffin smoothies with mini blueberry muffin garnishes.
Girl Meets Farm Post Library Play Group
Molly Yeh hosts brunch for Bernie's library play group; she promotes eating well with a ham frit-tot-ta, sausage breakfast pals on Hawaiian buns, and spinach cookies; she piles chocolate chunk peanut butter pancakes with whipped cream.
The Pioneer Woman Truly Thrifty New
Ree Drummond shares budget-friendly favorites from across the years; she gets thrifty with Slow Cooker Teriyaki Ribs with a Quick Slaw, Meat Pies to stock the freezer, Veggie Ragu with Cheesy Polenta and five-ingredient Sweet and Salty Fudge.
The Pioneer Woman Hard Hat Party at the Ranch
Ree Drummond's favorite women are visiting her new house; she makes mini pineapple shrimp tostadas and bacon-wrapped baby potatoes for bite-sized apps before whipping up boozy chocolate trifles and blackberry blood orange mojitos.
The Kitchen Southern Stars New
A group of talented food experts gather in the kitchen to share lively conversation and delicious recipes; from simple supper ideas to the latest food trends, they cover all things fun in food.
Guy's Ranch Kitchen Stuffed
Everything's stuffed in Guy Fieri's kitchen as Chef Adam Sobel dives into 'nduja stuffed calamari; Chef Aarti Sequeira shares her shumai stuffed mushrooms; Chef Lee Anne Wong makes ma po lamb dumplings; Chef Aaron May serves salted caramel beignets.
Guy's Ranch Kitchen Brunch with a Crunch
Guy Fieri gets brunch with a crunch when Chef Aarti Sequeira cooks peanut fried steak with yogurt turmeric gravy, Chef Justin Warner leans towards lunch with his shrimp corn dogs and Chef Jonathan Waxman does a pork milanese.
24 in 24: Last Chef Standing Shift 2: Adaptability
During hours three through six, the chefs must adapt to constant twists and turns; Michael Symon and Esther Choi have two chefs face elimination immediately; the competitors navigate curveballs from Stephanie Izard in order to make it to hour seven.
24 in 24: Last Chef Standing Shift 3: Resourcefulness
Fatigue sets in as the chefs face hours seven and eight in this intense culinary journey; Michael Symon and Esther Choi put forth three challenges, in which the chefs must turn one bag of ingredients into three distinct meals for judge Scott Conant.
Chopped Star Power: The Last Laugh!
Illeana Douglas, Ron Funches, Jonathan Sadowski and Julie White engage in a rowdy display of cooking improv in the third competition of the Star Power tournament; a South American flatbread and a beautiful seafood; marshmallows in the entree basket.
Chopped Star Power: Screen Sensations!
Actors Rick Fox, Jodi Lyn O'Keefe, Alysia Reiner and Alan Thicke compete; bass and ice pops for the appetizer; a pantry ingredient in round two; cold treats in the dessert round.
Chopped Star Power: Grand Finale
Four celebrity champions compete to win $50,000 win for their favorite charity; a breakfast pastry and bland fruit for round one; an altered pineapple for the second round; a tower of cookies and a tropical fruit for dessert.
Diners, Drive-Ins and Dives Indulgent Dishes
Gumbo and a spicy mahi specialty; lamb ragout and an ice cream sandwich; drunken chicken.
Diners, Drive-Ins and Dives From Meatballs to Lollipops
In Miami, Fla., loaded chimi burrito and lobster lollipops; in Sandy, Utah, Canadian bacon and potato croquettes and white bean and steak pizza; in Salt Lake City, ten ounce meatballs.
Diners, Drive-Ins and Dives One Street Wonders
Guy heads to Cincinnati to three righteous restaurants; a funky pub with creative hot dogs and sammies; a Belgian spot featuring waffles and beer cheese pretzels; a Southwestern spot serves up short rib street tacos and a chicken torta.
Diners, Drive-Ins and Dives Timeless Traditions
In Scottsdale, Ariz., a time-tested sausage recipe; in Denver, rabbit and chitlings.
Diners, Drive-Ins and Dives Pick-Me-Ups
In Boise, Idaho, an empanada emporium and a stick-to-your-ribs spot are both serving up off-the-hook sandwiches; a funky joint in Savannah, Ga., is putting out real deal wood-fired pizza and bagels.
Diners, Drive-Ins and Dives Meaty to Meatless
Guy Fieri's digging into dishes with and without meat; in Mobile, AL, there's rabbit, while in Omaha, NE, a vegan joint brings a meatless spin to fried chicken; in Stamford, CT, Guy and sportscaster Dan Patrick chow down on Greek.
Diners, Drive-Ins and Dives Chicken 'Cross the Globe
Guy Fieri tracks down off-the-chain chicken, starting in Salt Lake City with a unique curry chicken mashup; in Albuquerque, N.M., the chicken is down-home fried alongside sweet waffles; in Grand Junction, Colo., it's nested in tacos with guacamole.
Diners, Drive-Ins and Dives Chicken and Pie
A Southern-style chicken sandwich and hush puppies in Portland, Ore.; three sisters put a unique spin on pizza in Oklahoma City, Okla.
Diners, Drive-Ins and Dives Cross-Country Classics
In Boston, chicken and waffles and off-the-hook tots; in Carmel, Calif., biscuits and gravy and brisket chili; in Superior, Wis., a house-cured meat pizza.
Diners, Drive-Ins and Dives Hometown Inspiration
In Logan, Utah, a joint serving Louisiana specialties like blackened chicken pasta and a marrow butter burger; in Portland, Oregon, a place putting a vegan spin on Israeli flavors; in Denver, a pizza eatery all about Detroit-style pies.
Best Bite in Town New Haven
Guy Fieri unleashes Noah Cappe, Jet Tila and Tiffani Faison on New Haven, Connecticut; they embark on a journey to sample the best food, from burgers and hot honey pizza to hot chicken and empanadas, in the city's top restaurants.
Diners, Drive-Ins and Dives Chicken 'Cross the Globe
Guy Fieri tracks down off-the-chain chicken, starting in Salt Lake City with a unique curry chicken mashup; in Albuquerque, N.M., the chicken is down-home fried alongside sweet waffles; in Grand Junction, Colo., it's nested in tacos with guacamole.
Diners, Drive-Ins and Dives Chicken and Pie
A Southern-style chicken sandwich and hush puppies in Portland, Ore.; three sisters put a unique spin on pizza in Oklahoma City, Okla.
Diners, Drive-Ins and Dives Cross-Country Classics
In Boston, chicken and waffles and off-the-hook tots; in Carmel, Calif., biscuits and gravy and brisket chili; in Superior, Wis., a house-cured meat pizza.
Diners, Drive-Ins and Dives Hometown Inspiration
In Logan, Utah, a joint serving Louisiana specialties like blackened chicken pasta and a marrow butter burger; in Portland, Oregon, a place putting a vegan spin on Israeli flavors; in Denver, a pizza eatery all about Detroit-style pies.
Best Bite in Town New Haven
Guy Fieri unleashes Noah Cappe, Jet Tila and Tiffani Faison on New Haven, Connecticut; they embark on a journey to sample the best food, from burgers and hot honey pizza to hot chicken and empanadas, in the city's top restaurants.