Saturday, June 1st TV listings for Food Network USA - Pacific Feed
Diners, Drive-Ins and Dives Hearty Handfuls
Guy Fieri digs into hearty handfuls of major flavor; he grabs pizza at a funky joint in Memphis, Tenn.; tasty tacos at an authentic Mexican spot in Calgary, Alberta; elevated empanadas at an Argentinian place in St. Simons Island, Ga.
Diners, Drive-Ins and Dives Dumpling-icious
Guy Fieri's diving into dumplings from around the world; a Japanese joint in Cincinnati fires up meaty gyozas; a Nepalese spot in Oregon showcases its traditional fare; in Los Angeles, a Lebanese-Armenian oasis puts out a dumpling dish.
Diners, Drive-Ins and Dives Interesting Italian
Guy Fieri is digging into all kinds of Italian; in Santa Barbara, Calif., Dennis Miller's riding shotgun for prime pizza; in Las Vegas, a vegan joint puts its spin on an Italian sandwich; a funky pizzeria stuffs chicken parm into strombolis.
Diners, Drive-Ins and Dives Southern, Western and North of the Border
Guy Fieri checks out scratch-made Italian in Buffalo, Wyo., a gluten-free Venezuelan spot in Calgary, Alberta, and a southern Caribbean mashup serving oxtail with extra spice in Memphis, Tenn.
One Day, One Bathroom: Quality Remodeling With FREE Installation!
Trusted brand Jacuzzi and renowned interior designer, Christina Hall, share their secrets on how you can easily and affordably transform your bathroom into a gorgeous custom, safe and stylish space in 1 day! Call now for a FREE quote & installation!
Meet the Shark Ninja Wood Fire Grill, with Master Grill, BBQ Smoke, and Air Fry outdoor capabilities. Powered by electricity and flavored by real burning wood pellets, Woodfire Technology allows you to easily create rich flavor you can see and taste.
Meet the Shark Ninja Wood Fire Grill, with Master Grill, BBQ Smoke, and Air Fry outdoor capabilities. Powered by electricity and flavored by real burning wood pellets, Woodfire Technology allows you to easily create rich flavor you can see and taste.
Every 3 seconds an American's identity is stolen. Just how safe is your 401k? Your bank account? Your home? Your credit? Crime Reporter Tom Morris Jr. investigates the identity theft epidemic. Find out how you can help protect yourself with LifeLock.
Delicious Miss Brown If You Can't Stand the Heat
The competitors work with wild game in every basket; a crispy Korean snack food is a creepy-crawly shocker; the judges chomp down on alligator entrees.
Delicious Miss Brown Finger Lickin' Finger Foods
Kardea Brown invites a few of her friends over for a pregame with oven roasted Carolina BBQ chicken wings, turkey sliders with onion jam and crunchy peanut and pistachio caramel popcorn.
The Kitchen Cookout Across America
"The Kitchen" uses regional inspiration to upgrade cookout dishes; Sunny Anderson grills her Tex-Mex Tortilla Smashburgers; Geoffrey Zakarian brings Florida vibes to Grilled Pineapple Mezcal Margaritas.
Selena + Chef Selena + Jordan Andino New
New York City-based TV chef and judge Jordan Andino cooks in Selena's kitchen.
Selena + Restaurant Selena + Girl & the Goat
Selena Gomez steps up her game in Stephanie Izard's kitchen, where she is challenged with a taste test; for her special, Selena makes a ricotta toast inspired by cheese and crackers in hopes of dazzling Stephanie with a cheesy, crunchy creation.
The Pioneer Woman Special Day
Fun treats for a late-afternoon picnic, including animal crackers, crunchy cereal chicken fingers, cucumber finger sandwiches, salad on a stick and watermelon mini wedges.
The Pioneer Woman One Potato, Two Potato
Ree Drummond spotlights different kinds of potatoes in a variety of delicious dishes; purple sweet potato soup with a pistachio crumble, corned beef hash with roasted russets and sweet potatoes, and potato dumplings with leftover mashed potatoes.
The Kitchen Recipe Refresh New
Katie Lee Biegel shares a recipe for a tuna noodle casserole; Geoffrey Zakarian pairs a strawberry saketini with coconut tempura shrimp; Jeff Mauro makes a reuben sandwich.
Ready Jet Cook Craveable Thai Favorites New
Jet Tila whips up two Thai takeout dishes that are easy to make from home; he makes panang curry, which happens to be Ali's favorite dish, and a late night street food staple, Drunken Noodles.
Ready Jet Cook Japanese Favorites
Jet Tila brings a taste of Japan with his hearty Sukiyaki that includes wagyu beef, shirataki noodles and a medley of vegetables; he makes Oyako Donburi, the ultimate rice bowl that incorporates kombu, sake and mirin for a strong umami flavor.
Ciao House Of Nonnas & Bread
Alex Guarnaschelli and Gabe Bertaccini make the remaining nine chefs interact with authentic Italian nonnas, who are adept at making pasta. The chefs have friction during a team activity.
Ciao House Episode 3
The eight remaining chefs are transported to a well-known Tuscan vineyard, where the judges ask them to make a three-course menu with truffles and wine pairings, meant for a restaurant, while the threat of elimination looms over the chefs.
Bobby's Triple Threat Titans vs Shota Nakajima
Chef Shota Nakajima, a master of Japanese cuisine, brings his Michelin training and pristine technique to combat his mentors, Bobby Flay's Titans. Shota has beaten Bobby, but he'll have to win over judge Gavin Kaysen to beat the Titans.
Bobby's Triple Threat Titans vs. Mei Lin
Tournament of Champions winner Mei Lin brings her competitive edge and is ready to show that the student can outcook Michael Voltaggio and the rest of the Titans.
Bobby's Triple Threat Titans vs. Michael Symon
The Titans get the shock of their lives when Bobby Flay's best friend, Iron Chef Michael Symon, enters the Triple Threat kitchen; friendship doesn't stop Bobby from making this a fair fight as Michael faces off with his Achilles' heel ingredient.
Diners, Drive-Ins and Dives Meaty, Cheesy and Sweet
Waffles in Anchorage, Alaska, and steak tacos in Aspen, Colo.; in Albuquerque, N.M., a Latin place makes repas and pork paninis.
Diners, Drive-Ins and Dives Sandwiches and Spice
In Bend, Ore., a bagel shop is loading up pastrami; a Venezuelan spot in Salt Lake City is making amazing arepas; a Nashville joint is putting their twist on Jamaican specialties.
Diners, Drive-Ins and Dives Beef and Bird
Loading up the meat with bomb beef and bird; in North Conway, N.H., a funky joint is putting Thai in their tacos, and a local gem in Emerald Isle, N.C., is firin' up big barbecue; in Taos, N.M., a traditional spot serves up New Mexican specialties.
Diners, Drive-Ins and Dives Eating Alaska
Guy Fieri and his son, Hunter, are taking a culinary journey up to Juneau, Alaska, and they dive into everything from a family-run, wood-fired pizza wagon making reindeer pie to a funky basement spot mashing up Latin-Asian fusion.
Diners, Drive-Ins and Dives Sweet, Savory and Saucy
In Bakersfield, Calif., meaty Texas chili and decadent pumpkin pancakes and across town, a peanut butter burger alongside Bacon Love ice cream; in Phoenix, a gourmet taco spot mixing up a mean mole.
Diners, Drive-Ins and Dives Fresh Fish and Funky Chicken
In Des Moines, Iowa, unique smoked wings and an apple dumpling dessert; in West Des Moines, an Ecuadorian spot serving chicken with rice and pork with hominy; in Eugene, Ore., fresh caught Dungeness crab and crawfish pie.
Diners, Drive-Ins and Dives Small Town Standouts
In Parkland, Wis., sandwiches stuffed with brisket and pork belly; in Jackson, Wyo., Asian bison bowl and Thai curry soup; in Lancaster, Ore., a monster burger and a unique twist on pizza.
Diners, Drive-Ins and Dives Pork, Pasta and Barbecue
A neighborhood favorite in Kansas City, Mo., serving pork hash with black beans; in Kansas City, authentic homemade pastas; in Albuquerque, N.M., smoked barbecue chicken and specialty hot dogs.
Diners, Drive-Ins and Dives Triple D Nation: Island-Inspired Eats
Guy Fieri is gearing up for vacation mode with Italian and island-inspired eats; in California, Guys gets carbonara and Kalua pig from the same Manhattan Beach spot and Lao Lao in Los Angeles; a Jamaican joint in Cincinnati serves a stew wrap to go.
Diners, Drive-Ins and Dives Eastern Southern
Guy Fieri heads east to get a taste of the South; a smokehouse in New Hampshire is putting its own spin on meatloaf; a funky North Carolina joint is spicin' up its shrimp; a historic Florida spot is making a standout seafood stew.
Diners, Drive-Ins and Dives Fillin' up in Florence
Traditional Italian spots in Florence, Italy; a 50-year-old landmark serves up a legendary spaghetti specialty; a second generation spot cranking out all kinds of fresh pasta; a pizza place shares their dough-making secrets.
Diners, Drive-Ins and Dives Real Deal Roots
In Toronto, Canada, deli smoking meats; in Los Angeles, Singaporean flavors into their chili crab cake and lamb burger.
Diners, Drive-Ins and Dives Small Town Standouts
In Parkland, Wis., sandwiches stuffed with brisket and pork belly; in Jackson, Wyo., Asian bison bowl and Thai curry soup; in Lancaster, Ore., a monster burger and a unique twist on pizza.
Diners, Drive-Ins and Dives Pork, Pasta and Barbecue
A neighborhood favorite in Kansas City, Mo., serving pork hash with black beans; in Kansas City, authentic homemade pastas; in Albuquerque, N.M., smoked barbecue chicken and specialty hot dogs.
Diners, Drive-Ins and Dives Triple D Nation: Island-Inspired Eats
Guy Fieri is gearing up for vacation mode with Italian and island-inspired eats; in California, Guys gets carbonara and Kalua pig from the same Manhattan Beach spot and Lao Lao in Los Angeles; a Jamaican joint in Cincinnati serves a stew wrap to go.
Diners, Drive-Ins and Dives Eastern Southern
Guy Fieri heads east to get a taste of the South; a smokehouse in New Hampshire is putting its own spin on meatloaf; a funky North Carolina joint is spicin' up its shrimp; a historic Florida spot is making a standout seafood stew.
Diners, Drive-Ins and Dives Fillin' up in Florence
Traditional Italian spots in Florence, Italy; a 50-year-old landmark serves up a legendary spaghetti specialty; a second generation spot cranking out all kinds of fresh pasta; a pizza place shares their dough-making secrets.
Diners, Drive-Ins and Dives Real Deal Roots
In Toronto, Canada, deli smoking meats; in Los Angeles, Singaporean flavors into their chili crab cake and lamb burger.