Tuesday, June 24th TV listings for Food Network USA - Pacific Feed
Paid programming.
Paid programming.
Paid programming.
Paid programming.
No Recipe Road Trip With The Try Guys Charleston: Chicken Wings and Pizza
The Try Guys dig into Charleston, South Carolina, where they find out when hot wings are just too hot with guest judge Kardea Brown; they take a pair of vintage mobile pizza ovens for a stationary test drive in a race to feed 20 hungry diners.
Symon's Dinners Cooking Out Sherla's Southern Love
Michael Symon pays tribute to his southern culinary heritage, courtesy of his mother-in-law, Sherla.
Symon's Dinners Cooking Out California Dreaming
Michael Symon enjoys a golden summer with his California-inspired grilled feast; Michael gets started with Smoked Tri-Tip followed by a Grilled Avocado Salad with Cranch Dressing before Liz takes on dessert with a summery Strawberry Chiffon Cake.
BBQ Brawl Judges' Day Off
The judges have the day off while team captains Bobby Flay, Maneet Chauhan and Antonia Lofaso rate a blind taste test in the advantage challenge; the Brawlers have a Texas-sized chili cook-off to impress a crowd of hungry locals.
BBQ Brawl Flay vs. Chauhan vs. Lofaso: $10,000 Showdown
After a sausage-filled advantage challenge, the Brawlers battle captains Bobby Flay, Maneet Chauhan and Antonia Lofaso in a showdown to win a $10,000 cash prize and lifetime bragging rights.
Cutthroat Kitchen: Knives Out A Spoonful of Sabotage
Brian Malarkey challenges the chefs to craft a sweet and savory entrée in 30 minutes, but the pantry holds only savory ingredients; a conveyor belt delivers sweet ingredients; Judge Aarti Sequeira decides who makes the most balanced dish.
Chopped Night Market Madness
Four chefs celebrate international night markets and the culinary creativity they inspire; Duck challenges the chefs to make good decisions, while some alarming kabobs in the final basket guarantee interesting desserts.
Chopped Meat and Taters!
Four chefs are all about the meat and potatoes with baskets that feature this classic comfort-food combo; they'll have to make bite-sized appetizers out of mighty, meaty portions and craft an appetizing entrée using a bizarre savory cake.
Chopped Gummy-Side Up
Four chefs hope for a sweet start as they open their appetizer baskets to find a green gummy shocker; in the entrée round, the big question for the competitors is how to deal with the veal, and it's a race to the ice cream machine.