Tuesday, July 22nd TV listings for Food Network USA - Pacific Feed
Paid programming.
Paid programming.
Paid programming.
Paid programming.
Guy's Ranch Kitchen Salad Days
Guy Fieri gets sold on some serious salads as chef Tiffany Derry serves her Southern niçoise salad; chef Eric Greenspan bets on broccoli date crunch salad; chef Christian Petroni makes a grilled romaine with bagna cauda and spicy prawns.
Guy's Ranch Kitchen Small Plates, Big Flavor
Traci Des Jardins serves tuna tostadas; Michael Voltaggio preps pan con tomate; Antonia Lofaso gets red-hot and bothered; Marc Murphy makes mini eggplant parmesan.
Guy's Ranch Kitchen Waste Not, Want Not
Guy challenges his friends to use it all as Chef Eric Adjepong preps pink lady cocktails, Chef Antonia Lofaso tosses corn and watercress salad, Chef Brooke Williamson does twice-baked potatoes and Chef Michael Voltaggio makes lobster fra diavolo.
Guy's Ranch Kitchen Grains on the Brain
Chef Antonia Lofaso makes Quinoa Risotto; Chef Maneet Chauhan brings Bhel Puri Chaat; Chef Stephanie Izard serves Pork and Barley Spring Rolls; Chef Jonathon Sawyer fries Crispy Falafel Verde.
Supermarket Stakeout Skewer, Punch & Whip
Alex Guarnaschelli challenges four chefs to roll up their sleeves and get ready to skewer their competition, but it's not long before one chef rolls out of the parking lot; the final two competitors whip up an exciting dessert for the judges.
Supermarket Stakeout Some Like It Hot and Brothy
Alex Guarnaschelli tasks four chefs with tracking down ingredients for tart and tangy dishes; in the second stakeout, things get heated when the competitors make hot and brothy bowls; the two final chefs hope to win with a light and flaky finish.
Supermarket Stakeout Cheese Pull Please
Alex asks four chefs to create plates that go great with a cup of joe; it's time to please the judges with a whole lot of cheese; things get nutty when the finalists dish up something chock-full of nuts.
Chopped Abalone Absurdities
The chefs are shocked when abalone appears in their appetizer baskets; a fusion soup and a colorful veggie are in the entrée basket, and an unwelcome egg is in the dessert basket.
Chopped Superhero Chefs!
Four superhero chefs race to make mussels dishes in the appetizer round; the competitors' personalities and culinary points of view have a chance to shine in their skirt steak entrée plates.
Chopped Name Your Price: Battle One!
Four chefs bid in an auction before each round to determine their fourth ingredient, resulting in an unpredictable competition.
Chopped Name Your Price: Battle Two!
The chefs must bid on their fourth ingredients in an auction; in the entrée round, a bidding war breaks out over a premium item.
Chopped Name Your Price: Battle Three!
The chefs get only three items in each basket and must bid in a live auction for a fourth ingredient; the entrée round auction includes an unusual protein that gets big bids from more than one chef.
Chopped Name Your Price: Battle Four!
Four competitors are given baskets with just three items; a live auction determines what each chef scores as their fourth ingredient; one chef raises expectations by spending a lot of money to secure a favorite ingredient for his appetizer dish.
Chopped Name Your Price: Grand Finale!
The chefs are given a larger sum of money to bid on their fourth ingredient; in the first round, all the items that the chefs win at auction seem challenging in their own way, and the judges' expectations are sky-high.
Chopped Elk or Else! New
Four new chefs battle to see if they have the chops to win and one competitor makes a risky choice in the first round; in the second round, the chefs are challenged to make elk entrees in 30 minutes.
Supermarket Stakeout No Utensils Needed New
Four chefs need all hands on deck when Alex Guarnaschelli challenges them to deliver a dish that needs two hands to take down; they hit the fryers to create fried finger food for judges Karen Akunowicz and Andy Baraghani.
Chopped Sushi Showdown
Four superbly skilled sushi chefs compete to create appetizers with precision and potato chips; the chefs in the entrée round get creative with a prized fish and some special candy, while daring choices in the dessert round impress the judges.
Chopped Make No Misteak
A trendy pastry in the first round inspires debate among the chefs, while the steaks in the second round aren't the gifts they seem to be; in the final round, the chefs must figure out how to make a hybrid comfort food go with a savory frozen item.
Supermarket Stakeout No Utensils Needed
Four chefs need all hands on deck when Alex Guarnaschelli challenges them to deliver a dish that needs two hands to take down; they hit the fryers to create fried finger food for judges Karen Akunowicz and Andy Baraghani.
Chopped Sushi Showdown
Four superbly skilled sushi chefs compete to create appetizers with precision and potato chips; the chefs in the entrée round get creative with a prized fish and some special candy, while daring choices in the dessert round impress the judges.
Chopped Make No Misteak
A trendy pastry in the first round inspires debate among the chefs, while the steaks in the second round aren't the gifts they seem to be; in the final round, the chefs must figure out how to make a hybrid comfort food go with a savory frozen item.
Chopped Elk or Else!
Four new chefs battle to see if they have the chops to win and one competitor makes a risky choice in the first round; in the second round, the chefs are challenged to make elk entrees in 30 minutes.
Chopped Midnight Snack Attack
This battle is all about indulging wholeheartedly in late-night cravings; in the first round, tacos and ramen in the basket force the chefs to make fusion plates; the entrée basket includes a very hot pepper and a beloved potato product.
Paid programming.
Paid programming.