Saturday, December 27th TV listings for Food Network USA - Pacific Feed
Delicious Miss Brown NOLA Brunch
Kardea Brown is whipping up a tasty brunch that has a spicy twist inspired by New Orleans; Kardea makes a cheesy Creole breakfast skillet with andouille sausage and shrimp covered in a creamy Creole sauce with a colorful Mardi Gras salad on the side.
Delicious Miss Brown Bestie Brunch
Kardea Brown makes her childhood friend a tasty brunch inspired by the sleepovers and breakfasts they had as kids; there's a meat lovers quiche, lemon sweet rolls, strawberry arugula salad in crispy parmesan cups, and tropical dragon fruit mimosas.
Delicious Miss Brown Too Cute Brunch
Kardea invites her Aunt TC over for big low-country brunch, Charleston-style shrimp and grits, homemade buttermilk biscuits topped with fresh apricot jam, along with a creamy hazelnut frappe.
Delicious Miss Brown Berry Delicious Brunch
Kardea and her nieces are out on the farm to pick blueberries for brunch; she whips up fluffy blueberry ricotta pancakes with blueberry-honey sauce, cheesy baked eggs with potatoes and mustard greens and a honey orangeade.
The Kitchen Brunch Resolutions
Brunch tortilla; pizza waffle sticks with ranch dip; Gesine Prado brings festive lemon blues muffins with crumble topping; banana french toast; hosts predict the biggest food trends of 2018 and round out brunch with a spiked coffee punch.
Girl Meets Farm Bangin' Breakfast, Killer Brunch!
Molly Yeh makes fluffy blintzes with lemon ricotta filling, flaky bacon, egg and cheese turnovers, raspberry and pistachio pastry pockets, a loaded bagel salad with cream cheese croutons and an easy cheesy kale breakfast casserole.
Girl Meets Farm Molly's Favorite Brunch
Molly Yeh hosts a Middle Eastern-inspired brunch; she makes falafel waffles with creamy lemon yogurt slaw, a scallion-marinated labneh balls board and chocolate rose buns; Molly crafts a sweet and bubbly peachy casil marzipan soda.
The Pioneer Woman Beautiful Brunch
Ree Drummond is making brunch, starting with brioche French toast with citrus cream cheese; egg white frittata, mini French breakfast puffs and more.
The Pioneer Woman Brunch Buffet
Ree Drummond shares ideas for a perfect brunch buffet; she packs breakfast enchiladas with chorizo and eggs, drizzles crispy potato halves in cilantro garlic sauce, makes over-the-top cinnamon crumb bagels and adds some fizz with a mimosa bar.
The Kitchen New Year, New Brunch
New flavors and fun twists on classic brunch staples for a New Year's brunch; breakfast steak and eggs with chimichurri, marmalade salad dressing and glazed bacon, lemon blueberry French toast bake, avocado toast panzanella.
The Kitchen Up Your Brunch Game
Taking brunch to the next level with Dubai pistachio cheesecake coffee cake, crabcake eggs benedict and huevos rancheros stuffed peppers; fluffy pancakes Suzette style with Raspberry and Orange are the perfect sweet ending.
Diners, Drive-Ins and Dives Sandwich Shenanigans
Guy Fieri digs into sandwiches, starting with brisket and smoked mushroom duxelles in Dallas; a deli in Gainesville, Fla., plates a turkey-short rib mashup au jus and a Baton Rouge, La., joint puts its stamp on po' boys.
Diners, Drive-Ins and Dives Pizza, Latin and Mac
This trip, Guy Fieri's getting into mega Mexican, mac 'n' cheese and prime-time pie; there's lights-out Latin in Chicago putting an upscale spin on shrimp empanadas and the-bomb birria grilled cheese.
Diners, Drive-Ins and Dives From Spicy to Sticky
Guy Fieri savors both spicy and sweet eats; in St. Simons Island, GA, a bomb bakery plates righteous rum cake; a pizza restaurant in Boulder, CO, fires up artisan pies; a spot in San Antonio, Texas, delivers dynamite duck.
Diners, Drive-Ins and Dives Sandwich-Fest
Guy Fieri hits the road for elevated meatloaf and creative chicken trifecta in Omaha, Neb., dynamite dip and fall-off-the-bone pork in Daphne, Ala., and bomb bao with a righteous Reuben in Stamford, Conn.
Diners, Drive-Ins and Dives From Chicken to Noodles
Guy Fieri's diving into chicken, noodles and more; an Omaha joint is going big with pasta and cheese, a champion chef in Los Angeles is prepping for a Nashville-Chinese mashup and an Italian spot in Greenwich, Conn., is putting out elevated dishes.
Diners, Drive-Ins and Dives Meat and Sweet
Guy Fieri's piling up the meat with a little sweet; in Santa Barbara, Calif., a hidden gem is putting out funky fusion like Korean paella; in Florida, a Boynton Beach butcher is elevating porchetta; a Boca Raton food truck is cooking cheesecake.
Diners, Drive-Ins and Dives Culinary Adventure
Guy Fieri jumps into a full culinary adventure in San Diego where there's a spot servin' Baja-style tacos and a funky food truck puttin' out next-level shawarma; in Taos, N.M., a pan-Asian joint pulls out the stops with a Reuben banh mi.
Diners, Drive-Ins and Dives Chicken, Steak and Cake
Guy Fieri's doubling up with sweet and savory, both hot and cold; there are chicken and steak arepas in San Juan, Puerto Rico, winning wings from a food truck in Laramie, Wyo., and an ice cream-cake combo; a raclette-ramen mashup in Cleveland.
Diners, Drive-Ins and Dives Hometown Inspiration
In Logan, Utah, a joint serving Louisiana specialties like blackened chicken pasta and a marrow butter burger; in Portland, Oregon, a place putting a vegan spin on Israeli flavors; in Denver, a pizza eatery all about Detroit-style pies.