Sunday, April 12th TV listings for Food Network USA - Pacific Feed
Be My Guest With Ina Garten Julia Louis-Dreyfus
Ina Garten welcomes old and new friends into her home for good food, great conversation and lots of fun; Ina prepares delicious treats for her guests and they share their amazing life stories, along with some of their own signature dishes.
Be My Guest With Ina Garten Allison Janney
Allison Janney joins Ina Garten at the barn for a day of amazing conversation and a cooking lesson. Ina welcomes Allison with Baked Fontina, a spin on a childhood favorite, and shares the secrets to making perfect Cacio e Pepe and Lemon Vinaigrette.
Delicious Miss Brown Cook With What Ya Got!
With staples from her pantry, Kardea Brown cooks a meal with grilled country-style pork ribs, red beans, rice, and grilled cabbage wedges with buttermilk ranch; for dessert, Kardea makes a cherry cola chocolate cake with warm, fudgy frosting.
Delicious Miss Brown Lunch at Sea
Kardea Brown and her friends enjoy an afternoon on the water with a meal fitting for a boat ride; the menu includes a fancy BLT with pickled tomatoes, grilled watermelon and tomato salad, tuna pasta salad and Kardea's kitchen sink cookie.
Delicious Miss Brown Happy Birthday, Bryon!
Kardea Brown celebrates her boo's most recent trip around the sun by cooking up a menu chock full of his favorites, like Collard Green Stuffed Shells, Pear and Glazed Pecan Salad, Cast-Iron Garlic Parmesan Biscuits and Strawberry-Swirl Cheesecake.
Delicious Miss Brown It's Always Sunny in Charleston
In hopes of reporting the weather live, Kardea Brown serves meteorologist Dave Williams' crew mustard greens and artichoke dip, roasted grape chicken salad with tarragon and pecans, herb roasted potato wedges and no-bake peach pie cheesecake bars.
The Pioneer Woman Breakfast Bakes 4 Ways
Ree rises and shines with four delicious breakfast bakes; she starts with maple pancake cake, puts a savory spin on breakfast monkey bread, fills the oven with a puff pastry quiche and ends with a sausage and pepper grits bake.
The Pioneer Woman 16-Minute Fast Feasts
Ree Drummond spends just 16 minutes cooking four awesome meals; she whips up grilled cheese and broiled tomato soup, fuss-free sriracha maple salmon, a garlic parmesan butterflied drumsticks and caprese salad dinner, and tasty mushroom street tacos.
The Pioneer Woman Fresh from the Merc
Ree Drummond is making over the menu at her Mercantile store; she's dishing out some new favorites like crunchy french toast, no-cook heirloom tomato salad, the Smokie Okie, a fabulous fried chicken BLT sandwich, and her strawberry cake.
The Pioneer Woman Perfect for Two
Ree Drummond shares perfectly portioned meals for two; she has one-pan Apple Cider Pork Chops, speedy Easy Corn Pasta, extra comforting Meatloaf Patties and a shortcut side of Instant Cheesy Mash that's good enough for company.
The Pioneer Woman Beautiful Brunch
Ree Drummond is making brunch, starting with brioche French toast with citrus cream cheese; egg white frittata, mini French breakfast puffs and more.
The Pioneer Woman Always Pasta 4 Ways
Ree Drummond shares the pasta love with four recipes; she makes a quick and easy skillet Chuckwagon Pasta, a cool Pickle-tastic Pasta Salad, deliciously simple Green Chili Chicken Ravioli Bake, and Drunken Pasta 2.0, a new spin on a favorite.
The Kitchen Fried & True
All the ways to fry tasty dishes; Katie Lee Biegel makes homemade pizza bites; Alex Guarnaschelli shares the perfect fried shrimp with orange slices and basil; Sunny Anderson shows how to make fried cookie dough balls!
The Kitchen Tastes Like Home
The hosts are sharing nostalgic bites from their hometowns, like baked steak and gravy, New England clam dip and an authentic Chicago-style pizza pillow puff; chocolate pudding and cream roll cake is inspired by a well-loved sweet treat.
Guy's Grocery Games Rush to Redemption
Four chefs who lost GGG in their final cook the last time around return for a second chance at proving themselves.
Guy's Grocery Games Global Food Fanatics
Some of the best world cuisine is served in homes; Guy Fieri and his son Hunter invite three home cooks to share the international flavors they grew up on.
Guy's Grocery Games Comedy Couples Cookoff
Guy and Hunter force celebrity couples to shop in separate halves of the store to make breakfast in bed.
Guy's Grocery Games Two Ingredients Per Aisle All Day
Guy Fieri challenges three chefs with one five-minute shop for the whole competition; they can only grab two ingredients per aisle to make a family friendly brunch; they must make an upscale dinner using leftover ingredients.
Tournament of Champions Don't Mess with the Randomizer
The second round heats up as Guy Fieri welcomes the final Super 16 chefs to battle for the remaining four spots in the Great 8. Who will keep their championship dreams alive and move closer to the belt, the coveted title, and $150,000?
Tournament of Champions The Great 8 Are Here New
Fieri welcomes the triumphant Great8 back to the arena for the fiercest quarterfinals in Tournament of Champions history.In four sudden death battles,eight world-class chefs face an amped-up randomizer as the categories go international this round.
Flavortown Food Fight Cheese Day
Guy Fieri is challenging America's best chefs to compete in his ever-changing lineup of outside-the-box Flavortown restaurants, from food carts to fine dining; with $20,000 on the line, these chefs will need to be prepared for anything.
Wildcard Kitchen James Beard Brawl
Eric Adjepong invites top-tier chefs Stephanie Izard, Jonathon Sawyer and Karen Akunowicz to slug it out in a high-paced culinary poker showdown and face some wildcards to win bragging rights and cold, hard cash.
Tournament of Champions The Great 8 Are Here
Fieri welcomes the triumphant Great8 back to the arena for the fiercest quarterfinals in Tournament of Champions history.In four sudden death battles,eight world-class chefs face an amped-up randomizer as the categories go international this round.
Flavortown Food Fight Cheese Day
Guy Fieri is challenging America's best chefs to compete in his ever-changing lineup of outside-the-box Flavortown restaurants, from food carts to fine dining; with $20,000 on the line, these chefs will need to be prepared for anything.
Wildcard Kitchen James Beard Brawl
Eric Adjepong invites top-tier chefs Stephanie Izard, Jonathon Sawyer and Karen Akunowicz to slug it out in a high-paced culinary poker showdown and face some wildcards to win bragging rights and cold, hard cash.
Paid programming.
Paid programming.
Paid programming.
Paid programming.