Wednesday, January 7th TV listings for Food Network USA - Pacific Feed
House of Knives He's Making What?
The chefs are challenged to create layered dishes in hopes of earning control of the game; one contender takes a sweet risk in order to stand out but runs into a slew of problems; the winning chef makes a strategic decision.
House of Knives Revenge Is a Dish Best Served Cold
The chefs are tasked with creating cold dishes, and one contender is confident about getting on the throne but nearly burns down the House of Knives instead; the battle for the throne gives one chef a chance for revenge.
Diners, Drive-Ins and Dives Lots of Latin
Guy Fieri is loading up on all kinds of Latin on this trip; in Logan, Utah, a Salvadoran spot puttin' out pupusas and a cabeza creation.
Diners, Drive-Ins and Dives Cookin' From Scratch
Guy Fieri's diving into scratch-made specialties; in Houston, there's a real-deal Italian pasta, plus a funky joint is putting out pizza topped with a surprising combo; a scenic spot in Hawaii is cooking up a comforting chicken pot pie.
Diners, Drive-Ins and Dives From Chicken to Chiles
Guy Fieri finds all kinds of unexpected flavor, starting with next-level sandwiches in Cleveland with Chef Michael Symon; a New Jersey joint is amping up bar bites, and a chef in La Quinta, Calif., reinvents her mom's chilaquiles.
Diners, Drive-Ins and Dives West Coast Wonders
Guy Fieri is cruising California; in Healdsburg, a rooftop oasis is creating a charcuterie cornucopia; in San Diego, a funky joint is dishing out a taste of New Orleans; a breakfast and lunch spot is going sweet and savory.
Diners, Drive-Ins and Dives Down South & South of the Border
Guy Fieri tries standout seafood at an old ice cream shop in Tybee Island, Ga., and culinary comfort food in Savannah, Ga.; in Boise, Idaho, a taco spot gets creative with their carnitas.
Diners, Drive-Ins and Dives From Noodle to Strudel
Guy Fieri goes from strudel to noodle; in Boulder, Colo., a boho joint serves sweet strudel; Alberta's next-level Nepalese; in Memphis, Tenn., a couple brings big flavor to killer noodles.
Worst Cooks in America Reality Check: Lights, Camera, Boot Camp
Chefs Jeff Mauro and Tiffany Derry are ready to mold a new batch of celebrity recruits into kitchen MVPs; first, the celebs whip up red-carpet-worthy dishes to show off their culinary chops; then, the chefs teach their teams spicy piri piri chicken.
Guy's Grocery Games Red Light Special Extravaganza
Guy Fieri has plenty of deals to welcome four chefs to Flavortown Market, with red light specials in all 10 aisles; using the red light specials, the chefs must create a fried feast before making a pork dish that's limited to 11 ingredients or fewer.