Sunday, January 11th TV listings for Food Network USA - Pacific Feed
Delicious Miss Brown Fridge Cleanout!
Kardea Brown's refrigerator fills up with random veggies, fruits and other bits of recipes she has made; Kardea gets creative and uses leftovers in lasagna dip, grilled eggplant bruschetta and a red wine mixed-berry granita.
Delicious Miss Brown Dishes that Keep Giving
Kardea Brown makes the most of a free day by preparing dishes that make perfect leftovers; first up is chicken pot pie, and she makes plenty of cheesy country ham grit balls with spicy mayo and some pan-roasted sage and butternut squash.
Delicious Miss Brown Fancy for Less
Kardea invites her notoriously frugal Aunt TC over for a dinner that looks like a million bucks but won't break the bank, for their fancy meal at home, Kardea makes molasses salmon, mushroom and pea risotto, and wilted bok choy.
Delicious Miss Brown Double as Nice for Half the Price
Kardea cooks up her cousin's favorite restaurant meal; sea island beer-steamed mussels; penne with sausage and greens; homemade molten chocolate cakes.
The Pioneer Woman Cheap and Easy
Ree has been stocking up for four make-ahead meals that are as cheap as they are easy to make; her recipes include inexpensive slow cooker teriyaki ribs with quick slaw, Tex-Mex meatballs, BBQ chicken baked potatoes and a cheesy rigatoni pepper bake.
The Pioneer Woman Simple Meals
Five-ingredient meals; chicken fennel bake; Spanish baked salmon; teriyaki pork; spaghetti carbonara; eggs in tomatoes; a dreamy veggie tortellini soup.
The Pioneer Woman Lighter 16-Minute Meals
Ree Drummond turns four of her favorite recipes into lighter, healthier, 16-minute meals; a quick chicken parmesan for the kids' dinner; lighter Asian noodle salad; tasty taco skillet; fried pork chops with white beans and spinach.
The Pioneer Woman One Becomes Three
Ree Drummond shares how one paprika pork shoulder becomes three budget-friendly meals; she makes white beans with pork and croutons for lunch followed by sheet pan nachos and pork celebration sandwiches for the cowboys.
Girl Meets Farm Nick's Horn Show and the Late-Night Munchies
Molly Yeh is making hearty cheeseburger potato soup for dinner; veggie supreme pizza bagels, loaded cheesy pickle nachos and iced dinosaur cookies for late-night snacks.
Girl Meets Farm Turtle River Hike
Molly Yeh starts the day with a blueberry toasted oat tart; she treats a few friends to a picnic lunch at Turtle River State Park with BLFGT sandwiches, that's bacon, lettuce and fried green tomatoes, and creamy ranch egg salad.
Girl Meets Farm Puppet Circus
Molly Yeh organizes a puppet circus on the farm, and she makes lots of tasty food for the occasion; roasted butternut squash shells & cheese, flakey oyster cracker crusted fish sticks, and mint clown cones for dessert.
Girl Meets Farm Cookbook Club Potluck: Midwest Church Cookbook Edition
It's Molly Yeh's turn to host her cookbook club, and this week's theme: Midwest church cookbooks: she puts her own twists on some classics to serve up a Ham and Bean Hotdish, Boozy Gelatin Salad, Midwest Green Salad and Miso Millionaire Bars.
The Kitchen Dinner Party on a Dime
Throwing a dinner party without breaking the bank; Katie Lee Biegel makes an aromatic lemon garlic chicken; Jeff Mauro turns a budget staple into rum raisin rice pudding; Geoffrey Zakarian shakes up a Hemingway daiquiri.