Sunday, June 14th TV listings for Food Network USA - Pacific Feed
Ready Jet Cook Korean Favorites
Jet Tila shares how to get Korean flavors in a home kitchen; he fuses cultures with his Korean short rib tacos made with braised beef and a sticky sauce; paper-thin slices of rib-eye for a classic Korean barbecue dish, spicy beef bulgogi.
Ready Jet Cook Japanese Favorites
Jet Tila brings a taste of Japan with his hearty Sukiyaki that includes wagyu beef, shirataki noodles and a medley of vegetables; he makes Oyako Donburi, a rice bowl that incorporates kombu, sake and mirin for a strong umami flavor.
Delicious Miss Brown Wadmalaw Days
Kardea brings her mom, grandma and cousin on a day trip to Wadmalaw Island, where she makes a meal of pulled pork sandwiches with Wadmalaw BBQ sauce, pan-fried collard greens with bacon and a boozy sea island punch.
Delicious Miss Brown Heavenly Wings
Kardea Brown and her aunt TC cook up a meal for the volunteers of TC's church with barbecue smoked turkey wings, skillet lima beans, creamed corn casserole and lemon pudding pound cake.
Delicious Miss Brown Campfire Eats
For a night of backyard camping with her nephews and nieces, Kardea Brown is cooking brisket and bean chili with sweet mini corn muffins and vegetable medley sauté; s'mores cereal treats are perfect for everyone to enjoy around the fire.
Delicious Miss Brown Juneteenth
Kardea Brown and African American historian Kevin Mitchell discuss the meaning and impact of Juneteenth over chicken and sausage gumbo, NOLA-style potato salad, marinated watermelon salad and red velvet Swiss roll with cream cheese frosting.
The Pioneer Woman Breakfast Delivery
Ree delivers a breakfast to hungry cattle workers that includes breakfast potatoes, spicy scrambled eggs, and black pepper and sage biscuits with sausage gravy.
The Pioneer Woman Boarding House Bites
Ree Drummond road-tests minibar snacks for her boarding house, including hometown toffee, chocolatey apricots, sprinkle cookies, Drummond Ranch potato chips, and savory, spicy cowboy cheese bites.
The Pioneer Woman Almost Healthy
Ree Drummond makes almost-healthy and fabulous versions of classics.
The Pioneer Woman Double Dinners
Ree cooks up dishes that she can serve half now and freeze the rest for another time, including shrimp scampi stuffed shells, nacho cheese casserole, ranch pizza pie and slow cooker drip beef sandwiches.
The Pioneer Woman Too Tired to Cook
Ree Drummond is on the ranch making fast and easy dishes; there's shortcut gussied up ramen followed by an effortless one pot clam spaghetti.
The Pioneer Woman 16-Minute Meals: New Generation
Ree Drummond puts a fresh spin on four 16-minute meals; a surprising Queso Steak Salad, BBQ Meatball Subs, Shrimp Scampi Pizzas and easy Creamy Garlic Chicken.
The Kitchen The Kitchen's Tool-torials
The hosts show how to use kitchen tools to make recipes like Sesame Ginger Chicken and Rice Bowls, Mushroom Toast with Herbed Goat Cheese, and Slow Cooker Brownies; Ayesha Nurdjaja makes Tunisian Egg Salad using a wire cooling rack.