Monday, August 10th TV listings for Food Network USA - Pacific Feed
Worst Cooks in America Spoiled Rotten: Bake It Till You Make It
Anne Burrell and Tiffany Derry challenge the recruits to throw a fabulous soirée with appetizers and a signature cocktail to impress the VIP chefs; to finish off this celebration, the cooks take on baking and decorating beautiful layer cakes.
Worst Cooks in America Spoiled Rotten: Fight for the Finale
Anne Burrell and Tiffany Derry's final recruits go head-to-head to create a three-course, restaurant-quality meal; after hitting a surprise twist, judges Matt Abdoo, Adrienne Cheatham and Michael Jenkins determine the winner of the $25,000 prize.
Cooking with Choi Kimchi Time
Esther Choi teaches how to make two types of kimchi, a fast Mak Kimchi that's ready in just days, as well as Halmoni's Kimchi, her grandmother's recipe; plus, Esther shares how to make Kimchi Fried Rice and bossam, Korean Pork Belly Wraps.
Cooking with Choi Korean BBQ
Esther Choi makes some favorite Korean classics. First, she picks the perfect flanken-cut short ribs for her Korean barbecue dish of LA Kalbi with Ssamjang. Then, Esther's hot pot dish, Bulgogi Mushroom Jeongol, is all about savory bulgogi flavor.
Cooking with Choi Korean Burger Time
Choi makes her popular Korean Burger recipe with a side of Broccoli with Crumbled Tofu. Then, Esther rounds out the meal with Hotteok, a crispy doughnut with a gooey apple center that can be enjoyed on its own or with a Gochujang Caramel sauce.
Cooking with Choi Late Night Bites
Esther Choi shares some Korean street food classics, starting with extra crispy Korean Fried Chicken with Pickled Yuja Daikon; she also shows how to make Tteokbokki, chewy rice cakes simmered in a spicy sauce, and Gimmari, crispy seaweed rolls.
The Kitchen Easy Breezy Summer Meals
Katie Lee makes her baked rigatoni with tomato and eggplant; Jeff Mauro makes his crispy grilled harissa shrimp Greek salad; Alex Guarnaschelli shares her summery corn soup; salad Niçoise; Sunny Anderson makes her raspberry brookie pie; mocktails.
The Kitchen Celebrate Summer
Celebrating summer with Lamb Gyro Burgers, Honey Garlic Soy Grilled Chicken, and Smashed Cucumbers and Fennel Chili Crisp Walnut Salad; Katie Lee Biegel and Dairy Queen host a delicious summer celebration.
Alex vs. America Alex vs Cheese
Host Eric Adjepong introduces three skilled chefs from California, Texas and North Carolina to take a shot at knocking chef Alex Guarnaschelli out of the top spot while taking on a favorite ingredient of America: cheese.
Alex vs. America Alex vs James Beard Winners
Eric Adjepong welcomes three James Beard-winning chefs from Illinois, Georgia and California to the arena; these chefs are ready to show Alex Guarnaschelli and judges Stephanie Izard and Kwame Onwuachi just how they won their culinary award.
Alex vs. America Alex vs Fruit
Welcoming three chefs to challenge Alex in a battle for the best fruit dish using ingredients that can give them an advantage with the judges.
Alex vs. America Alex vs. Restaurant Teams
It's six against one; Eric Adjepong invites three restaurant teams, consisting of an executive chef and sous chef, to take on Alex Guarnaschelli; the expert team of Michael and Bryan Voltaggio serve as judges for two rounds of competition.
Beat Bobby Flay High Prune
Bobby Flay's got his back against the wall when two chefs try to make his world spin; West African chef Godwin Ihentuge and Indian chef Kingshuk Dey battle to bring Bobby down, with a little heckling help from Sunny Anderson and Alex Guarnaschelli.
Beat Bobby Flay Chocolate Showdown
Duff Goldman and Alex Guarnaschelli challenge Bobby Flay to a chocolate battle, but the script gets flipped when chefs Amber Croom and Emily Oyer surprise everyone with a savory chocolate showdown.