Sunday, September 6th TV listings for Food Network USA - Pacific Feed
Delicious Miss Brown Grilling Out With the Girls
Kardea Brown plans the perfect menu to celebrate the end of summer with her girlfriends; she grills jerk chicken and pineapple skewers along with sweet and savory grilled corn and makes sweet heat baked beans and frozen spiked mojito pops.
Delicious Miss Brown Grillin' and Chillin'
Kardea invites friends over for an afternoon Lowcountry cookout; on the menu are grilled mahi sandwiches, grilled shrimp macaroni salad and grilled potatoes tossed with EVOO and chives; for something sweet, Kardea whips up a berry dump cake.
Delicious Miss Brown Sun's Out, Grill's Out!
Kardea Brown is firing up the grill for everything from dinner to dessert; Korean-style short ribs with a loaded grilled potato and grilled Brussels sprouts salad; Bryon's mini peach dump cakes are also made on the grill.
Delicious Miss Brown Grillin' and Chillin' With Friends
Kardea Brown hosts an end-of-summer barbecue and serves steak burgers with hot pepper bacon jam and beer cheese, grilled corn with garlic butter, spicy sausage baked beans and homemade pineapple whip with toasted coconut and macadamia nuts.
The Pioneer Woman Grilling To Go
Smoky salt and pepper drumsticks; flame-grilled cheesy steak burgers; grilled taters with onions and garlic; spicy street corn; blueberry hand pies.
The Pioneer Woman Things To Bring: BBQ
Ree Drummond improves her potluck game with four portable ideas for barbecue season; she serves up an eight-layer dip, barbecue potato salad, blueberry cornbread panzanella, and a lemon icebox pie.
The Pioneer Woman Quick and Easy: Ranch Cookout
Ree Drummond puts together a quick and easy ranch-style cookout; she makes Caribbean Burgers with mango slaw for a taste of the islands in Oklahoma, and her Sunshine Pasta Salad and lemon mustard dressing are a colorful side dish.
The Pioneer Woman Summer Celebration
It's all about summer celebrations in Ree Drummond's ranch kitchen; she starts by making customizable roasted brisket sliders and a big grilled veggie salad, followed by a lemon and berry icebox cake and fizzy sparkling sangria.
The Pioneer Woman BBQ Feast
Ree Drummond cooks up some delicious ideas for a barbecue feast using a grilled pineapple pepper relish to top both her sticky BBQ glazed pork tenderloin and baked cheese; she prepares Ree's eat your greens salad and a party-worthy frozen sangria.
The Pioneer Woman Cookout Potluck
Ree Drummond updates potluck cookout essentials. Her "Blueberry Crisp Dump Cake" combines two favorites; featuring sides like "Hot Honey Corn," "Maple Bourbon Baked Beans" and "Crunchy Coleslaw" that are sure to be a crowd favorite.
Cook Like an Italian With Gabe Bertaccini Dinner for Two
Chef Gabe Bertaccini makes Gnocchi di Ricotta alla Sorrentina and Lasagna Bianca.The pillowy ricotta gnocchi are baked in a bright tomato sauce with melted mozzarella,and this lasagna goes all-in on creamy béchamel, layers of pasta, and melty cheese.
The Kitchen Summer BBQ Finale
Using unique ingredients and techniques to make the menu tasty and memorable at a Labor Day cookout; the spread includes spicy green goddess burgers, hibachi-style hot dogs and spiked lemony iced tea.
The Kitchen Breakfast for Dinner
It's breakfast all day at "The Kitchen!"; Sunny Anderson starts off with her Easy Pizza Eggs Benedict; Katie Lee Biegel makes a Carbonara Frittata and Geoffrey Zakarian recreates his Instagram sensation recipe, the Croque Monsieur.
Guy's Grocery Games Food Fanatic Teams
Fieri invites three foodies with big online followings to team up with their favorite all-star chefs in a high-energy competition. The teams must prove they're masters of digital communication by planning a classic food duo over their smartphones.
Guy's Grocery Games GGG Global Games, Part 1
Guy Fieri invites eight all-star masters of world cuisines to compete in a five-part GGG Global Games for $50,000!After dividing the chefs into two groups,Guy asks Group A to make their best international street food that includes pumpernickel bread.
Guy's Grocery Games GGG Global Games, Part 2
The Global Games continue as Guy Fieri asks the chefs to make their best international fried dish that also includes Haitian peanut butter. The bottom two chefs fight for survival by preparing their best noodle dish using only 8 lbs. of ingredients.
Guy's Grocery Games GGG Global Games, Part 3
Six chefs are still in the running for the Global Games $50,000 prize. Guy Fieri asks Group A chefs to make a spicy favorite using ingredients that echo colors from their countries' flags. Group B chefs make a Sunday supper inspired by their country.
Guy's Grocery Games GGG Global Games, Part 4
The remaining chefs make a seafood dinner and a hot-cold duo.
Guy's Grocery Games GGG Global Games Finale
Fieri challenges the final two chefs to make a showstopping appetizer in only 20 minutes and a country-defining entrée and dessert with only 40 dollars and 40 minutes. The chef with the highest combined score after two rounds wins the $50,000 prize!
The Great Food Truck Race Sweet & Savory: The Great Kentucky Cook-Off
In Louisville, Ky., Tyler Florence gives the final three teams a taste challenge featuring the state fruit, the blackberry; in the last redemption battle, guest judge Kelsey Murphy tasks teams with creating a dish centered around beer cheese.
The Great Food Truck Race Sweet & Savory: The Legends of Louisville New
After a sales day at the Louisville Slugger Museum, the final two teams battle for $50,000 at the legendary Churchill Downs in Louisville, KY.
Beat Bobby Flay Brawlers vs. Bobby
BBQ Brawl judges Adrienne Cheatham and Rashad Jones fire up the grills as past Master of 'Cue Kyle Bryner and future brawler Chef T Gregoire try to smoke Bobby Flay.
Beat Bobby Flay The Win Beneath Their Wings
It's a BBQ bash, and Bobby Flay's getting burned when Kardea Brown and Carson Kressley boost chefs Rashad Jones and Kent Rollins to soar to a winged win.
Beat Bobby Flay Why So Sear-ious?
BBQ Brawl veterans Carson Kressley and Rodney Scott reunite to put Bobby Flay's feet to the fire and bring home a well-charred win for chefs Kwasi Kwaa and Winnie Yee-Lakhani.
Beat Bobby Flay BBQ'd Revenge
BBQ Brawlers Megan Day and David Sandusky are back to seek vengeance against Bobby Flay, who did not pick them for his team on Brawl; BBQ Brawl judges Brooke Williamson and Carson Kressley are there to help them get sweet revenge.
The Great Food Truck Race Sweet & Savory: The Legends of Louisville
After a sales day at the Louisville Slugger Museum, the final two teams battle for $50,000 at the legendary Churchill Downs in Louisville, KY.
Beat Bobby Flay Brawlers vs. Bobby
BBQ Brawl judges Adrienne Cheatham and Rashad Jones fire up the grills as past Master of 'Cue Kyle Bryner and future brawler Chef T Gregoire try to smoke Bobby Flay.
Beat Bobby Flay The Win Beneath Their Wings
It's a BBQ bash, and Bobby Flay's getting burned when Kardea Brown and Carson Kressley boost chefs Rashad Jones and Kent Rollins to soar to a winged win.
Beat Bobby Flay Why So Sear-ious?
BBQ Brawl veterans Carson Kressley and Rodney Scott reunite to put Bobby Flay's feet to the fire and bring home a well-charred win for chefs Kwasi Kwaa and Winnie Yee-Lakhani.
Beat Bobby Flay BBQ'd Revenge
BBQ Brawlers Megan Day and David Sandusky are back to seek vengeance against Bobby Flay, who did not pick them for his team on Brawl; BBQ Brawl judges Brooke Williamson and Carson Kressley are there to help them get sweet revenge.
The Great Food Truck Race Sweet & Savory: The Legends of Louisville
After a sales day at the Louisville Slugger Museum, the final two teams battle for $50,000 at the legendary Churchill Downs in Louisville, KY.