Recipes include roast aubergines with sorrel and date dressing; mackerel cakes with spiced tomato oil; yellow tomato and lime basil salad; potato salad; and ricotta with smashed cherries, olive oil, lemon and mint.
Suzy sculpts and blends river sycamore and cypress in a glass-topped gallery design. Scott uses live-edge ambrosia maple and turned maple legs for a display table. Recycled iron parlor legs get a new white oak turned top.
Go behind the scenes with chef Ricky Moore at his Durham restaurant, Saltbox Seafood Joint, to highlight the seafood traditions of North Carolina's coastline and celebrate the contributions of black chefs and fishermen to coastal food culture.
DW News goes deep beneath the surface, providing the key stories from Europe and around the world. All the latest world news, exciting reports and interviews from the world of politics, business, sports, culture and social media.