Monday, May 12th TV listings for Learn (K23DO-D3) Malta, ID
Burt Wolf: Travels & Traditions
Journalist and chef Burt Wolf travels the world, exploring its unique history, culture and traditions.
News and features about woodworking tools, techniques and projects.
This Old House Westford: Gutted & Rewired
Checking on the rewiring of an antique chandelier; beginning stages of the backyard solar install; installing fiberglass gutters.
Answers to home repair questions.
Hosts Yu Hayami and Patrick Harlan, with the help of Japanese chefs Tatsuo Saito and Rika Yukimasa, introduce Americans to the techniques, ingredients and harmony of Japanese cuisine.
Jacques Pépin: Heart & Soul Kitchen Companions
Octopus stew with onions, paprika and wine served over polenta; corn souffle; venison in sweet-and-sour sauce; prunes in red wine.
Curious Traveler Curious Upper Bavaria, Germany
Upper Bavaria; Linderhof Palace; the storybook village of Mittenwald; Munich.
Ireland With Michael Sunny South East
American civil rights connection in Wexford; pot still whiskey paired with local cheese; The Bow Tide; a cooking lesson from television chef Paul Flynn.
Rick Steves' Europe Rick Steves' Europe: Art of Prehistoric Europe
From Ireland to the Greek Isles, a look at Stone Age cave paintings, megaliths and mysterious goddesses.
The Best of the Joy of Painting Valley View
A tranquil valley lake.
Baking With Julia Meringue Desserts With Charlotte Akoto
Charlotte Akoto prepares meringue cookies, cocoa nests with caramel mousse and a tropical napoleon.
New Scandinavian Cooking A Journey to the North
Fishing the Namsen River; grilling salmon on a riverbank; reindeer meatballs; frying Arctic beef in Bodo, Norway.
Best of Sewing With Nancy The Absolute Easiest Way to Sew, Part 3
Sewing simple pockets; mitering a corner; grading seam allowances; stitching facings that lie flat; stitching an invisible zipper.
Paint This With Jerry Yarnell Nature's Fury, Unleashed, Part 1
Different types of canvases for blending large skyscrapes; the appropriate brushes for blending clouds; color mixtures; underpainting the horizon colors, upper-sky colors and minor cloud formations.
Culinary adventures with Chef Missy.
The Key Ingredient with Sheri Castle
Sheri Castle offers favorite recipes from her kitchen and the stories behind featured ingredients.
Nordic cuisine, culture and history with chef Christer Rodseth.
The cities, countryside locales and unique attractions of New England.
Maria Lawton explores the Portuguese tradition in the U.S., including Portuguese food, history and culture.
Conservationist Tillie Walton explores wild rivers and their surrounding cultures and ecosystems.
Teams compete in a 48-hour invent-a-thon, with the goal of getting their products developed for the consumer market.
Joseph Rosendo travels the globe, from North America to Africa to Asia.
Host Madeline Hooper and personal fitness trainer Adam Schersten visit gardens and farms around the U.S., presenting mindful movements that help gardeners minimize physical aches and pains.
The history, culture and architecture of destinations around the world.
Burt Wolf: Travels & Traditions
Journalist and chef Burt Wolf travels the world, exploring its unique history, culture and traditions.
News and features about woodworking tools, techniques and projects.
Contemporary sewing, quilting and home decorating ideas with Nancy Zieman.
Fine art techniques with Jerry Yarnell.
My Greek Table With Diane Kochilas Flavors of the Athenian Art Scene
Braised ouzo-orange octopus; zucchini-herb phyllo pie; a giant bean Greek salad.
Family Travel With Colleen Kelly Mendocino County, California -- Skunk Trains, Goats and Drive-thru Trees
Riding the historic Skunk Train through redwood forests in California; Solar Living Center; a canoe ride on the Big River; goats at the Pennyroyal Farm.
Rick Steves' Europe Rick Steves' Europe: Art of Prehistoric Europe
From Ireland to the Greek Isles, a look at Stone Age cave paintings, megaliths and mysterious goddesses.
Ireland With Michael Sunny South East
American civil rights connection in Wexford; pot still whiskey paired with local cheese; The Bow Tide; a cooking lesson from television chef Paul Flynn.
Rudy Maxa's World Korea
Seoul, Korea; temples; Korean barbecue and kimchi.
The Best of the Joy of Painting Valley View
A tranquil valley lake.
Milk Street's My Family Recipe Grandma Erna's Kugel
Fairlight de Michele remembers her Grandma Erna's noodle kugel on most holiday tables; with no recipe, she experiments on her own with no success, so she asks Milk Street to help her out.
America's Test Kitchen Brunch at the Bistro
A classy salad nicoise for two; a game-changing recipe for make-ahead cheese souffles.
Steven Raichlen's Planet Barbecue Argentine Fire
Wood-grilled rib roast with chimichurri and salsa criolla; meat crust pizza; meatless mixed grill.
Cook's Country From the Dairyland
Cream cheese kringle; how kringle made it to Wisconsin from Denmark; fried cheese curds with ranch dressing.
Chef Sara Moulton prepares flavorful, healthy meals.
Pati Jinich prepares Mexican food in the way it is prepared traditionally in Mexican homes.
The stories of festivals and events throughout Ohio and Michigan.
Samantha Brown's Places to Love
Samantha Brown explores the emotional heart of travel and the people who change, challenge and strengthen a destination.
Lisa Steele offers a glimpse into her country lifestyle, from the garden to the chicken coop to the kitchen.
Stories from diverse innovators in the food and beverage fields.
Building woodworking projects in a home shop.
Two photographers journey to iconic locations and talk to experts about their ecological, cultural and historical significance.
Stories about the people, cultures and geography of desert regions.
Host Holly Jackson interviews Southern authors and examines books from various genres including historical fiction, Southern culture, memoirs and poetry.