Friday, May 23rd TV listings for Learn (KAID-DT3) Boise, ID
The romantic traditions, ships and transformative destinations of modern-day cruising.
In the Americas With David Yetman
The landscape, people and history of the Americas.
Joanne Weir's Plates and Places
Joanne Weir explores flavorful destinations around the world.
Chloe Goshay details the renewable energy revolution empowering a new generation.
CBS Travel Editor Peter Greenberg presents travel news, information and insider secrets.
Healthy, time-saving strategies for planning menus and cooking at home or in the workplace.
This Old House Westford: A Family Affair
Painting a room; retiling the fireplace on the second floor and repairing cracks; a visit to Williamson College of the Trades to hear how some graduates are doing.
Ask This Old House Overseeding; Foundation Repair
Common ductwork noises and solutions; overseeding a dead lawn; repairing cracked stucco over concrete foundation.
Healthful Indian Flavors With Alamelu
Spinach; cauliflower rice dish seasoned with spices; chicken.
America's Test Kitchen Mediterranean Medley
Spicy Greek baked feta; whisks; mozzarella; green shakshuka.
Discovering Japan by bicycle, exploring a side of Japan not found in guidebooks.
Samantha Brown's Places to Love Charleston, South Carolina
The American College of the Building Arts; the old tradition of rice harvesting; a traditional gourmet dinner at Revival; a tour of the haunted Old City Jail in Charleston, S.C.; the Gullah tradition of sweetgrass basket weaving.
Rick Steves' Europe Rick Steves' Europe: Art of the Impressionists and Beyond
Impressionist works, including Monet's lilies, Renoir's ladies, Degas' snapshots and Rodin's statues; tracing the travels of Van Gogh through his art; wild and crazy buildings in Spain.
The Best of the Joy of Painting Covered Bridge Oval
A frozen stream sits under a covered bridge.
Healthful Indian Flavors With Alamelu
Spinach; cauliflower rice dish seasoned with spices; chicken.
America's Test Kitchen Mediterranean Medley
Spicy Greek baked feta; whisks; mozzarella; green shakshuka.
Best of Sewing With Nancy Fearless Quilting Finishes, Part 1
Basic border options with ideas for cutting, mitering, working with odd angles, flanges and cornerstones; simple pieced border techniques such as piano key, scrappy checkerboard and 4-patch.
Paint This With Jerry Yarnell Nature's Fury, Unleashed, Part 4
Adding layers of light to form larger masses of clouds; dry brushing in the sunrays and finalizing highlights on the edges of the clouds; painting in the silhouette of trees.
Michael Londra travels around Ireland, celebrating its culture, history and music.
Expeditions With Patrick McMillan
Wildlife and wilderness footage from the U.S. and beyond; host Dr. Patrick McMillan.
Chef Walter Staib prepares 18th century cuisine.
Irish artists go on a musical journey around the country's most iconic locations from the Cliffs of Moher to Belfast to Temple Bar in Dublin City.
Chef Laura Theodore cooks healthy vegetarian meals and snacks.
Characters, places and inspiring events throughout the American West; host James Nelson.
The romantic traditions, ships and transformative destinations of modern-day cruising.
In the Americas With David Yetman
The landscape, people and history of the Americas.
Joanne Weir's Plates and Places
Joanne Weir explores flavorful destinations around the world.
Chloe Goshay details the renewable energy revolution empowering a new generation.
CBS Travel Editor Peter Greenberg presents travel news, information and insider secrets.
Healthy, time-saving strategies for planning menus and cooking at home or in the workplace.
Contemporary sewing, quilting and home decorating ideas with Nancy Zieman.
Fine art techniques with Jerry Yarnell.
Steven Raichlen's Planet Barbecue San Antonio Grill
Carne asado breakfast tacos; oak-smoked cherry-glazed ribs; beef cheek barbacoa prepared by smokemaster Esaul Ramos.
Steven Raichlen's Planet Barbecue Fire and Spice
Jamaican jerk chicken; choka wtih bakes -- Trinidadian grilled vegetable dip with grilled flatbreads; shrimp boka dushi.
Steven Raichlen's Planet Barbecue Gulf Coast Grill
Gulf Coast shrimp boil with Texas toast; grilled snapper with serrano salsa; grilled oysters with charred corn salsa.
Steven Raichlen's Project Fire Fish Hits the Fire
Singapore-spiced halibut in banana leaves; whole-grilled branzino with Indonesian spices; coulibiac grilled salmon with smoked eggs; grilled oysters with Asian aromatics.
Steven Raichlen's Project Fire Extreme Grilling
A pork tomahawk dusted with fennel pollen and pepper and grilled over almond wood; grilled salmon steaks; double-thick pork chops grilled caveman-style; poblano pan-fry; cedar-plank grilled chocolate brownie s'mores.
Steven Raichlen's Project Fire Secret Steaks
Secreto -- Spanish pork steak with Iberian seasonings and romesco sauce; ribeye cap steak; brisket steaks with shallot sage butter.
Steven Raichlen's Project Fire Raichlen Grills St. Louis
St. Louis toasted ravioli with homemade marinara sauce; pork steaks; St. Louis ribs; grilled ravioli.
Steven Raichlen's Project Smoke Smoking 101
Cold-smoked scallops with smoked tomatoes, jicama-mango salsa; smoke-roasted chicken with horseradish glaze; apple-smoked ribs with prickly pear barbecue sauce.
Steven Raichlen's Project Smoke Ribs Rock the Smoker
Barbecued beef plate ribs; spare ribs with Jamaican jerk seasoning; spice-smoked lamb ribs with cherry cola barbecue sauce; smoked slaw; smoked cheese-bacon cornbread.
Steven Raichlen's Project Smoke Tropical Smoke
Smoked snapper dip with smoked vegetable chips; buccaneer chicken; Oaxacan barbacoa.
Pre-teens engage in a variety of vignettes and sketches.
A hands-on approach to science, technology, engineering and math.
Steve Trash makes science fun for children as he explores a wide range of themes, from ecosystems to solar energy.