Thursday, August 21st TV listings for Learn (KAID-DT3) Boise, ID
Steven Raichlen's Project Fire Grill Top Cocktail Party
Plantation shrimp with spiced rum glaze; finger burner lamb chops; Catalan grilled tomato bread; smoked nectarine bellinis.
Christopher Kimball's Milk Street Television Milk Street Holiday
Barolo-braised beef short ribs; porcini-rubbed beef tenderloin with roasted portobello mushrooms; dark chocolate terrine with coffee and cardamom.
Bare Feet With Mickela Mallozzi Garifuna
The dances and music of the Garifuna community in the Bronx, people of Afro Caribbean culture with Central American influences.
Joseph Rosendo's Travelscope Halloween in Ireland's Ancient East
Celebrating Halloween in Ireland's Ancient East; the Puca Festival; Wexford Opera Festival; sampling markets, pubs and restaurants.
Rick Steves' Europe Italy's Riviera: Cinque Terre
Five port towns along the Italian Riviera include Vernazza, Corniglia, Manarola, Riomaggiore, Monterosso.
The Best of the Joy of Painting Wayside Pond
A quiet little pond sits in a densely covered spot hidden from the roadway.
Steven Raichlen's Project Fire Grill Top Cocktail Party
Plantation shrimp with spiced rum glaze; finger burner lamb chops; Catalan grilled tomato bread; smoked nectarine bellinis.
Christopher Kimball's Milk Street Television Milk Street Holiday
Barolo-braised beef short ribs; porcini-rubbed beef tenderloin with roasted portobello mushrooms; dark chocolate terrine with coffee and cardamom.
Fons & Porter's Love of Quilting Fireside in Kalispell
Fireside in Kalispell quilt features a Western vibe and uses basic, beginner-friendly techniques like flying geese, quarter-square triangles and half-square triangles.
Pocket Sketching With Kath Macaulay Travel Sketching
Sketching while traveling; the importance of limiting time of execution to keep work fresh and interest peaked.
TasteMAKERS StilL 630
Distiller Dave Weglarz of StilL 630 hand-crafts Missouri bourbon, rum, brandy and unique botanical-forward gins.
Travels With Darley New Mexico: Albuquerque to Ruidoso
The Indian Pueblo Cultural Center; National Hispanic Cultural Center; historic Old Town Plaza; Los Poblanos; Lincoln National Forest, including the Smokey Bear Historical Park; Mescalero Apache Tribe.
The Highpointers With the Bargo Brothers Ohio
A highpointer's view of Cleveland; exploring a unique perspective from underground; strolling through a facility that soars above everything; Campbell Hill, a one-of-a-kind journey, with deep cave explorer Bill Steele.
Lidia's Kitchen Time to Evolve
Tomato soup with fregola and clams; avocado and tomato salad with balsamic and mozzarella; rigatoni with turkey meatballs.
Kevin Belton's New Orleans Celebrations Crawfish Fest
Crawfish enchiladas con queso; crawfish balls; crawfish stuffed mushrooms.
Make It Artsy Your Techniques
Creating a handmade journal cover using watercolor powders; creating frosted vintage botanicals; festive pumpkin painting; the color grey.
The Farmer and the Foodie The World of Mushrooms -- The Appalachian Forager; Ashbourne Farms
Trekking for mushrooms in the Eastern Kentucky mountains with Whitney Johnson; Mushroom Cultivation Lab at Ashbourne Farms; recipes include duxelle toast with whipped ricotta, mushroom soup with spring garnish and mushroom tea.
Outside: Beyond the Lens Vosges Mountains France
A dark history haunts the scenic landscapes of the Vosges Mountains -- a tragic and heroic story from World War II.
America the Bountiful Wheat in Kansas
Regional traditions surrounding wheat in Kansas; how wheat was harvested 150 years ago vs. today; how to mill flour and make sourdough bread; using kernza in products like pasta and beer.
Wine First Hardanger
Selecting three different ciders from three apple farmers in Hardanger in Norway; chef Steinar Rinaldo prepares dishes to match each cider.
Hosts Yu Hayami and Patrick Harlan, with the help of Japanese chefs Tatsuo Saito and Rika Yukimasa, introduce Americans to the techniques, ingredients and harmony of Japanese cuisine.
Lucky Chow Texasian
Three brothers make Texas barbecue in Houston; a chef gives traditional Gulf crawfish boil a spicy, wok-fried Vietnamese twist; a pho master turns traditional broth into America's new comfort soup.
Fons & Porter's Love of Quilting Fireside in Kalispell
Fireside in Kalispell quilt features a Western vibe and uses basic, beginner-friendly techniques like flying geese, quarter-square triangles and half-square triangles.
Pocket Sketching With Kath Macaulay Travel Sketching
Sketching while traveling; the importance of limiting time of execution to keep work fresh and interest peaked.
Outside: Beyond the Lens Grand Canyon: North Rim
A road trip to Grand Canyon National Park's North Rim captures rarely seen footage against a backdrop of strong summer thunderstorms and desert sunrises.
View Finders Okefenokee Swamp
Two photographers journey to iconic locations and talk to experts about their ecological, cultural and historical significance.
Rick Steves' Europe Italy's Riviera: Cinque Terre
Five port towns along the Italian Riviera include Vernazza, Corniglia, Manarola, Riomaggiore, Monterosso.
Joseph Rosendo's Travelscope Halloween in Ireland's Ancient East
Celebrating Halloween in Ireland's Ancient East; the Puca Festival; Wexford Opera Festival; sampling markets, pubs and restaurants.
Bare Feet With Mickela Mallozzi Garifuna
The dances and music of the Garifuna community in the Bronx, people of Afro Caribbean culture with Central American influences.
The Best of the Joy of Painting Wayside Pond
A quiet little pond sits in a densely covered spot hidden from the roadway.
Table for All with Buki Elegbede Taking Pride in Who You Are
Volunteers behind God's Love We Deliver; Korean corn dogs and traditional dance; Asian American moms-turned-organizers fight lunch shaming.
Christopher Kimball's Milk Street Television L.A.'s Best Tacos
Exploring the taco scene in Los Angeles; making fried shrimp tacos with salsa roja and milk; beef chili Colorado tacos; Oaxacan-style vegetables in chili-garlic sauce.
Kevin Belton's Cookin' Louisiana Cameron and Vermillion Parishes: Coastal Culture
Bloody mary-soaked shrimp salad; seafood eggplant bake; bourbon-frosted fruitcake cookies.
Pati's Mexican Table A Queen in the Land of the Gods
Oaxacan chicken with oregano and garlic; grilled corn salad; burnt milk ice cream with animal crackers.
Ireland With Michael Sunny South East
American civil rights connection in Wexford; pot still whiskey paired with local cheese; The Bow Tide; a cooking lesson from television chef Paul Flynn.
Christina Cooks: Back to the Cutting Board Does This Make Me Look Fat?
Tempeh with lotus root and sauerkraut; watercress, pear and pecan salad; cocoa madeleines; various nuts and their benefits; cleanses and intermittent fasting.
A Taste of History The Tex-Mex Republic
Local food favorites and the history of the Republic of the Rio Grande in Laredo, Texas; recipes include puffy chalupas and beef tenderloin with huitlacoche.
Yan Can Cook: Spice Kingdom Back to Roots
Dinner with a farming family; authentic farmers cooking.
Kevin Belton's New Orleans Kitchen St. Joseph's Day
Fried artichokes with mudrica; olive salad; crawfish bread; Italian fig cookies.
Welcome to My Farm Poultry Pals
Shucking an oyster; starting a vegetable garden from seed.
The Dooky Chase Kitchen: Leah's Legacy Civil Rights
Exploring the role of the Chase family in the social history of New Orleans; Creole gumbo; stewed chicken; a cocktail in honor of Edgar "Dooky" Chase Jr.
In the Americas With David Yetman Lake Superior: Circling the Sweet Water Ocean
Lake Superior, straddling the U.S.-Canadian border, harbors a remote national park -- Isle Royale.
Painting With Wilson Bickford Evening Palms
Creating a tropical sunset.
People of the North Salmon Islands (Kvaroy)
Island hopping along the Helgeland coast; sampling traditional and gourmet meals that highlight coastal ingredients and farmed salmon.
World's Greatest Cemeteries Spring Grove Cemetery and Arboretum
Exploring Spring Grove Cemetery and Arboretum, a National Historic Landmark; Champion Trees; feminist Frances Wright and abolitionist Levi Coffin.
Tim Farmer's Country Kitchen Soup & Sandwich: Tomato Basil Soup and "Fried" Chicken Sandwich in the Air Fryer
Fresh tomato basil soup; "fried" chicken sandwich topped with homemade sauce and a pickle.
This Old House The Jamestown Net-Zero House: Powering Net Zero
Tom discusses the differences between hanging blue board and hanging drywall; Richard learns about the process to size a solar array; installing a wood ceiling; the electrician puts in a generator at the Idea House; a Newport boat building school.
Ask This Old House Shed Foundation; Bifold Doors
Installing a shed base; framing an interior non-load bearing wall; installing bifold double doors.