Sunday, December 21st TV listings for Learn (KCDT-DT3) Coeur D'Alene, ID
Classical Stretch: By Essentrics Strengthen the Feet & Legs With Miranda Esmonde-White
An all-standing beginner workout for the musculature and joints of the feet, ankles, knees, and hips.
Classical Stretch: By Essentrics Improve Your Posture
An early morning workout that focuses on maintaining and improving posture.
Jazzy Vegetarian Soup's On!
Super chunky soup with baby red potatoes and butternut squash; kale, carrot and white bean soup; chilled minty cucumber and carrot soup.
Christina Cooks: Back to the Cutting Board Where Do I Begin?
Lentil soup with herbs; bitter green salad with nutty vinaigrette; ginger poached pears.
Japanese food available at Tokyo's iconic market, from seafood to produce.
English-speaking visitors travel the length of Japan, exploring the local culture, meeting the people and offering travel hints rarely found in guidebooks.
J Schwanke's Life in Bloom Flower Foraging
Foraging for plants and herbs; creating a small-scale foraged flower arrangement; mixing up a recipe with acorns; a cocktail with foraged ingredients.
Family Plot: Gardening in the Mid-South
Horticulture expert Dr. Chris Cooper and other experts share their garden wisdom and answer e-mails and letters about lawn and gardens.
Essential Pépin Savory Staples
Risotto with vegetables; Darphin potatoes; skillet sweet potato; green couscous; corn polenta with mushroom ragout.
Jacques Pépin: Heart & Soul Kitchen Companions
Octopus stew with onions, paprika and wine served over polenta; corn souffle; venison in sweet-and-sour sauce; prunes in red wine.
Essential Pépin Fine Finishes
Cheesecake with apricot-blueberry sauce; flan a la vanille with caramel-cognac sauce; chocolate mousse; bread and butter pudding.
Jacques Pépin: Heart & Soul Heirloom Favorites
Skinning a salami; classic dumpling dish; ricotta quenelles; flounder with lemon butter; saute of rabbit with mushrooms and cream; apples in lemon sauce.
Essential Pépin Souper Soups for Supper
Tomato chowder with mollet eggs; black bean soup with bananas; garlic soup; onion soup; consomme.
Jacques Pépin: Heart & Soul Global Gastronomy
Japanese-inspired broiled salmon with miso glaze; chirashi sushi; grilled chicken tenders with chimichurri; sabayon with Madeira and grapes.
Essential Pépin Classic Conclusions
Crepes a la confiture; orange souffle crepes; basked Alaska; apricot and pistachio souffle.
Jacques Pépin: Heart & Soul Gloria's Favorites
Pressed caviar canape; beer-battered corn fritters topped with smoked salmon; fried eggplant; Vietnamese Hanoi chicken soup; pork kidneys with mushroom and vermouth sauce.
Essential Pépin Sweet Endings
Chocolate mint truffettes; almond and plum cake; tuiles a l'orange; summer cornets susie.
Jacques Pépin: Heart & Soul Cooking Clever
Mussels with cream and chives on polenta; spaghetti a la Bolognese; tomato and potato salad with mustard sauce; sauteed radicchio salad.
Fork & Hammer Hallelujah! Leluia Hall
After nearly three years, Leluia Hall opens with a media blitz and private celebration for the staff.
My Greek Table With Diane Kochilas Taste the Music: The Aromatic Cuisine of the Asian Minor Greeks
Phyllo cups with pastirma and kasseri cheese; cumin-scented meatball sausages in tomato sauce; eggplant stuffed with onions, raisins and grape molasses.
Louisiana Coastal Cooking Alternative Oyster Culture -- Oyster Farming
A pioneer in Louisiana's new aquaculture industry; oysters with bayou verde mignonette and fried oyster salad.
The Life of Loi: Mediterranean Secrets Breakfast the Greek Way
Traditional Greek coffee known as Ellinikos Kafes and pastries; scrambled eggs with tomato; baklava sticks; cheese sticks; eggs in tomato sauce served with Dakos bread, jalapenos and pecans.