Monday, June 30th TV listings for Learn (KIPT3) Idaho Falls, ID
The Life of Loi: Mediterranean Secrets Eat Like Ancient Greek Gods
A visit to the Greek capitol of Athens; sardines with olives and cheese pies; branzino with olives.
The American Woodshop Live Edge Windsor Inspired Bench
Creating live edge benches; natural edges with curves and bark; track saws.
This Old House Nashville: A Grand Time at the Opry
Touring the Grand Ole Opry; framing begins at the project house and HVAC plans are revealed; plumbing penetrations on the roof are sealed and covered; a pocket door frame is installed.
Ask This Old House Rusty Bulkhead; Granite Stairs
Restoring a bulkhead; combination squares; repairing crumbling mortar on brick front stairs.
Hosts Yu Hayami and Patrick Harlan, with the help of Japanese chefs Tatsuo Saito and Rika Yukimasa, introduce Americans to the techniques, ingredients and harmony of Japanese cuisine.
Jacques Pépin: Heart & Soul Menu Memories
Salmon scaloppini with sorrel sauce; lamb breast navarin; green salad with mustard dressing; coffee panna cotta.
Curious Traveler Curious Szczecin, Poland
Highlights from Szczecin, Poland, include Castle of the Dukes of Pomerania, the National Museum, Stare Miastro Square, Tower of the Seven Cloaks, Kasprowicz Park and Willa Lentza Manor House.
Ireland With Michael Slaney Valley
Exploring Wexford, Ireland; Johnstown Castle; National Opera House; the story of Commodore John Barry of the U.S. Navy.
Rick Steves' Europe Burgundy: Profoundly French
Fine living in Burgundy, France; canal barge; medieval hospice; modern monastery.
The Best of the Joy of Painting Western Expanse
Creating a perfect landscape with stirring sky and gentle mountains, western style, using only a painting knife.
Baking With Julia Savoury Puffs and Eclairs With Norman Love
Pastry chef Norman Love prepares savory puffs, salmon mousse eclairs and marscapone vegetable medley.
New Scandinavian Cooking Hay Smoked Salmon
The island of Lovund in Northern Norway; diving for scallops; a salmon dish touched by smoke, Viking style.
Best of Sewing With Nancy Sew Simple With Rectangles & Squares, Part 1
Creating a cosmetic bag, tote and luggage saddlebag using comparable sewing steps, straight stitching, and double-sided quilted fabric.
Paint This With Jerry Yarnell Old Faithful, Part 2
The finishing phase of the sky and background; underpainting the middle and foreground areas; glazing to create softness; painting the final highlights and details in the middle and foreground.
Fit N Delicious Stinking Thinking!
Rejecting the "diet" mentality; beach workout; no bake matcha energy bite; how to fix "stinking thinking."
Dream of Europe London Part 2
Kew Gardens; cooking Indian food; a street art tour; Old Spitalfields Market.
New Scandinavian Cooking Sami Cuisine
The rich food traditions of the Sami people in northern Norway; homemade sausages; braised reindeer shank.
Behind the Wings Collaborative Combat Aircraft
Exploring the balance in advancing ethical artificial intelligence technology for air battlefield readiness.
Ciao Italia When Is a Plum Cake a Pound Cake?
Apricot yogurt pound cake; a classic Italian pound cake with a taste of lemon zest and lemon juice.
My World Too Madison Stitch; Madison Flitch; AY Young and The Battery Tour
A woodshed takes a farm-to-table approach to furniture; AY Young and his Battery Tour.
Make48 The Supply Run! Start Building
The teams go on a one-hour supply run in a hardware store to gather the materials to create their invention; mentors from the product industry interface with the teams to share some of the real world challenges and processes in product development.
Donal Skehan and Max head west in search of the scenery, tranquillity, and food that Galway has to offer; a demonstration by Joy Joyce, expert sheepdog trainer, and his dogs.
Passion Italy Abruzzo
A Maiolica ceramic tradition dating back to the 16th century; Good Friday procession featuring more than 100 musicians and a choir of 160; trabocchi; artisans craft in copper, wrought iron and stone.
Rudy Maxa's World Edinburgh & the Scottish Highlands
The Edinburgh International Festival features a performance by military bands from around the world; Harry Potter Train; Isle of Skye; haggis.
The Life of Loi: Mediterranean Secrets Eat Like Ancient Greek Gods
A visit to the Greek capitol of Athens; sardines with olives and cheese pies; branzino with olives.
The American Woodshop Live Edge Windsor Inspired Bench
Creating live edge benches; natural edges with curves and bark; track saws.
Best of Sewing With Nancy Sew Simple With Rectangles & Squares, Part 1
Creating a cosmetic bag, tote and luggage saddlebag using comparable sewing steps, straight stitching, and double-sided quilted fabric.
Paint This With Jerry Yarnell Old Faithful, Part 2
The finishing phase of the sky and background; underpainting the middle and foreground areas; glazing to create softness; painting the final highlights and details in the middle and foreground.
Milk Street's My Family Recipe My Grandmother's Gorton
When Marie Griffin was growing up, her grandmother, and later her mother, prepared gorton, a rich, spiced pork spread; after losing the recipe during a move, she contacted Milk Street for help.
Christopher Kimball's Milk Street Television Cheryl Day Bakes Cakes!
Sweet potato cupcakes with cream cheese-caramel frosting; glazed sour cream and brown sugar Bundt cake; chocolate-on-chocolate 3-layer cake.
Rick Steves' Europe Burgundy: Profoundly French
Fine living in Burgundy, France; canal barge; medieval hospice; modern monastery.
Ireland With Michael Slaney Valley
Exploring Wexford, Ireland; Johnstown Castle; National Opera House; the story of Commodore John Barry of the U.S. Navy.
Rudy Maxa's World Tokyo
Rudy Maxa and Daisuke Utagawa take us to Tokyo, where chefs strive for perfection as they prepare everything from sushi to wasabi.
The Best of the Joy of Painting Western Expanse
Creating a perfect landscape with stirring sky and gentle mountains, western style, using only a painting knife.
Moveable Feast With Relish Orlando, FL
Chefs Trina Gregory, Gregory Propst and Shelby Farrell gather ingredients from a 400-acre family farm and holistic chicken farm; a feast includes cucumber pickle brine, grilled mojo chicken and southern deviled eggs.