Sunday, December 28th TV listings for Learn (KIPT3) Idaho Falls, ID
Jazzy Vegetarian New Year's Eve Soiree
Gingered portobello steaks; orange mash-up with sweet potatoes and carrots; roasted asparagus; coffee chocolate mousse.
Christina Cooks: Back to the Cutting Board Your Real Happy Meal
Black bean burgers; cracked potatoes; almond joyfuls.
Japanese food available at Tokyo's iconic market, from seafood to produce.
English-speaking visitors travel the length of Japan, exploring the local culture, meeting the people and offering travel hints rarely found in guidebooks.
J Schwanke's Life in Bloom Flower Memories
J arranges a red carnation tribute to his grandfather; Memorial Day celebration; a "Happy Clouds" cocktail.
Family Plot: Gardening in the Mid-South
Horticulture expert Dr. Chris Cooper and other experts share their garden wisdom and answer e-mails and letters about lawn and gardens.
Sara's Weeknight Meals Breakfast for Dinner
Indian scrambled eggs; BLT and egg pie; souffled omelet.
Sara's Weeknight Meals Family Choice
Mini meatloaves baked in a muffin tin; macaroni and cheese made with leftovers; creamsicle drink for dessert; a Benedictine nun with a knowledge of raw cheese.
Sara's Weeknight Meals Sunday Comfort Meals
Roast chicken stuffed with zucchini and cheese; short ribs coated with mustard; macaroni and cheese; creamsicle dessert.
Fresh Quilting Creative Thinking
Creating modern quilts inspired by other crafts -- translating a silhouette, a pattern design or a texture for a new outook; improv quilts utilizing a design wall; improv technique using strip piecing; joining leftover pieces of batting.
Sara's Weeknight Meals Leftovers: Use It or Lose It
Spaghetti with bacon, eggs and breadcrumbs; tomato chicken and tortilla soup.
Jacques Pépin: Heart & Soul La Cocina Ole
Garlic and pasilla soup; chicken with chili sauce and achiote rice; banana gratin.
Sara's Weeknight Meals When Pigs Fry
Chinese barbecued pork; Yangchow fried rice; a grilled pork dish with melon and cucumber salsa; thickeners.
Lidia's Kitchen Is Dinner Ready?
Spicy sheet pan pork chops and broccoli; how to revive leftover soup for an easy weeknight meal; apricot jam half-moons.
Sara's Weeknight Meals Six Ingredient Meals
Fast and easy six ingredient meals include frittata made with leftover spaghetti, brie and bacon, peppery broccoli pasta with feta and duck confit with braised leeks and sauerkraut; perfectly flattened chicken breasts.
Sara's Weeknight Meals Breakfast for Dinner
Indian scrambled eggs; BLT and egg pie; souffled omelet.
Fork & Hammer Fried Chicken Around the World
The team at Haberdish in Charlotte, N.C., hosts an event called "Fried Chicken Around the World."
My Greek Table With Diane Kochilas Kalimera! Breakfast and Brunch
Herbal tea; froutalia with potatoes and sausages; Greek yogurt pancakes with currants and honey; sweet milk pie with phyllo; Greek mimosa.
Louisiana Coastal Cooking Living Shorelines
An initiative that returns restaurant oyster shells to the wild, creating a living shoreline that helps protect Louisiana's rich coastal environment; tribal elder Theresa Dardar at the Pointe-au-Chien Tribal Headquarters in Montegut; chef Dana Honn.
The Life of Loi: Mediterranean Secrets Feasting on an Emerald Beach
A seaside feast on the island of Corfu includes fish soup, prawns saganaki with feta, smoked monkfish, anchovies saganaki and grilled wild greens; corfiot shrimp and monkfish lobster-style.
Exploring the history, principles and symbols of Kwanzaa while celebrating the culinary traditions of West Africa, featuring dishes from Mali, Ghana and Nigeria.
Cook's Country Regional Italian American Favorites
A New York classic -- prosciutto bread; a tasting of provolone; drop meatballs.
Somewhere South What a Pickle
Chow chow, a Southern relish, is celebrated at the Chow Chow culinary festival in Asheville, N.C.; Indian and Sri Lankan pickles; Puerto Rican escabeche; Korean kimchi.
Sara's Weeknight Meals Breakfast for Dinner
Indian scrambled eggs; BLT and egg pie; souffled omelet.
Sara's Weeknight Meals Family Choice
Mini meatloaves baked in a muffin tin; macaroni and cheese made with leftovers; creamsicle drink for dessert; a Benedictine nun with a knowledge of raw cheese.