Thursday, July 3rd TV listings for Learn (KISU-DT3) Pocatello, ID
Taste of Malaysia With Martin Yan Adventure on the Go
Snack stands, roadside cafes and eateries in Malaysia offer snacks, including coconut shakes, cendol, hot samosas and shrimp chips.
Christopher Kimball's Milk Street Television The Spice Kitchen
A lesson on spice blends; dukkah-crusted chicken cutlets with carrot-cashew salad; berbere-spiced red lentils; butter roasted carrots with za'atar and pomegranate molasses.
Bare Feet With Mickela Mallozzi Cubanos
Grammy Award-winner Arturo O'Farrill and his Afro-Latin Jazz Band; Oyu Oro Afro-Cuban Dance Ensemble; dancing Cuban salsa at Far Rockaway Beach in Queens.
Joseph Rosendo's Travelscope France -- Bordeaux
The UNESCO World Heritage town of Bordeaux, France, and the region's small wine-making and exporting villages.
Rick Steves' Europe Little Europe: Five Micro-Countries
Vatican City, the world's smallest country; Monaco; San Marino, Italy; Liechtenstein; Andorra.
The Best of the Joy of Painting Toward Day's End
Evening draws nigh at home on the river as a silence begins to settle under a full moon.
Taste of Malaysia With Martin Yan Adventure on the Go
Snack stands, roadside cafes and eateries in Malaysia offer snacks, including coconut shakes, cendol, hot samosas and shrimp chips.
Christopher Kimball's Milk Street Television The Spice Kitchen
A lesson on spice blends; dukkah-crusted chicken cutlets with carrot-cashew salad; berbere-spiced red lentils; butter roasted carrots with za'atar and pomegranate molasses.
Fons & Porter's Love of Quilting Petals on My Path
Two flowering quilt blocks and "sprout" style border exude the feeling of summer.
Pocket Sketching With Kath Macaulay Wet in Wet
Watercolor painting.
TasteMAKERS Dale Hollow Winery
Dale Hollow Winery features regional wines of the Ozarks; wine-poached pears with sugared walnuts.
Travels With Darley Santa Fe Indian Market
Exploring Indigenous art, cuisine and traditions at the Santa Fe Indian Market; Indian tacos; the Museum of Indian Arts & Culture; the Institute of American Indian Arts; flamenco dancing.
The Highpointers With the Bargo Brothers Virginia
Walking along the boardwalk at Virginia Beach; Navy Seal Monument; the American Civil War Museum in Richmond, Va.; down-home cooking at The Homeplace restaurant; climbing Mount Rogers, the high point of Virginia.
Lidia's Kitchen Make Traditions
Marinara; kale salad with avocado; farina gnocchi.
Cook's Country Celebrating Springtime
Pomegranate-glazed grilled lamb chops; radishes; asparagus salad with radishes.
Baking With Julia Poppyseed Torte With Markus Farbinger
Culinary Institute of America teacher Markus Farbinger bakes warm poppy-seed torte with poached apricots.
The Farmer and the Foodie Animals in Agriculture
Importance of draft animals in agriculture; team driving; animal husbandry; horseback riding at Foxhollow Farm.
Outside: Beyond the Lens Sailing the British Virgin Islands
A Caribbean adventure in the British Virgin Islands includes sailing a bareboat charter into open waters.
America the Bountiful Pecans in Georgia
Civil rights activists Charles and Shirley Sherrod, founders of the New Communities agricultural co-op; harvesting pecans; a unique twist on pecan pie.
Joseph Rosendo's Steppin' Out A Southern Christmas
A Southern Christmas in South Carolina; Gullah Geechee history and culture; Christmas service; Brookgreen Gardens Night of a Thousand Candles; autism awareness; a traditional low country boil.
Hosts Yu Hayami and Patrick Harlan, with the help of Japanese chefs Tatsuo Saito and Rika Yukimasa, introduce Americans to the techniques, ingredients and harmony of Japanese cuisine.
Lucky Chow Comfort
The importance of comfort food; making Chinese food at home with the help of cooking blogs such as The Woks of Life; young chefs reimagine Taiwanese and Indonesian classics.
Fons & Porter's Love of Quilting Petals on My Path
Two flowering quilt blocks and "sprout" style border exude the feeling of summer.
Pocket Sketching With Kath Macaulay Wet in Wet
Watercolor painting.
Milk Street's My Family Recipe My Mother's Calzone
Tim Donovan has fond memories of calzones, a stuffed bread that his Italian mother and grandmother made.
Christopher Kimball's Milk Street Television The Spice Kitchen
A lesson on spice blends; dukkah-crusted chicken cutlets with carrot-cashew salad; berbere-spiced red lentils; butter roasted carrots with za'atar and pomegranate molasses.
Rick Steves' Europe Little Europe: Five Micro-Countries
Vatican City, the world's smallest country; Monaco; San Marino, Italy; Liechtenstein; Andorra.
Joseph Rosendo's Travelscope France -- Bordeaux
The UNESCO World Heritage town of Bordeaux, France, and the region's small wine-making and exporting villages.
Bare Feet With Mickela Mallozzi Cubanos
Grammy Award-winner Arturo O'Farrill and his Afro-Latin Jazz Band; Oyu Oro Afro-Cuban Dance Ensemble; dancing Cuban salsa at Far Rockaway Beach in Queens.
The Best of the Joy of Painting Toward Day's End
Evening draws nigh at home on the river as a silence begins to settle under a full moon.
Louisiana Coastal Cooking Sourcing Seafood -- Chefs on Boats
Shrimp and grits; Nikkei style ceviche; swordfish chop with black garlic bordelaise.
Christopher Kimball's Milk Street Television Everyday Venice
Venetian rice and peas; polenta with shrimp and tomatoes; Venetian cornmeal and currant cookies with liqueur-soaked fruit.
Kevin Belton's Cookin' Louisiana Toledo Bend Lake Country
Zwolle hot tamale; Louisiana fish on the half shell; blackberry pie.
Pati's Mexican Table Merida -- Exploring With the Locals
Bar snacks in Merida, the capital of Yucatan; family classics include mondongo stew and foreign influences like kibbeh.
Ireland With Michael Limerick, You're a Lady
King John's Castle; the future Ryder Cup course on Adare Manor estate; crafting Irish coffee at the historic Foynes Flying Boat Museum; a Hollywood movie star's affection for a quaint village.
Christina Cooks: Back to the Cutting Board Want to Be a Happier Camper?
Squash and sweet corn chowder; Brussels sprouts; warm escarole and shiitake salad.
A Taste of History Best of Jamaica
The natural beauty and exotic spices of Jamaica.
Yan Can Cook: Spice Kingdom The Voice of the Mountain
Mountain music expresses local culture and records local history; the culture and cuisine of the Sichuan mountains.
Jazzy Vegetarian Plant-Powered Breakfast
Cinnamon-spiced quinoa porridge; oat-date breakfast treats; vegan smoked maple "bacon"; maple tofu whip with fresh berries.
Steven Raichlen's Project Smoke Yum Kippers -- Fish Gets Smoked
Cold smoked salmon; hot smoked black cod; smoked wahoo with mango salsa; coconut smoked creme brulee.
The Dooky Chase Kitchen: Leah's Legacy Make It Good
Smothered pork chops with rice dressing and chicken Creole; a mocktail dedicated to Stella Chase Reese.
In the Americas With David Yetman Winter in the Caldera: January in the Yellowstone Hotspot
The winter months pose challenges for visitors and wildlife alike at Yellowstone National Park.
Painting With Wilson Bickford Eye of the Tiger, Part 1
Completing the underpainting and background of a scene featuring a Bengal tiger.
People of the North Finnmark Plateau (Alta)
A visit to Alta in Finnmark, the northernmost county of Norway; fishing; classic reindeer stew; Alta Salmon River.
The Travel Detective Hidden Gems of Napa Valley
The hidden gems of Napa Valley; the world's most dangerous countries to drive in; a hotel with a past -- Omni Homestead Resort.
Tim Farmer's Country Kitchen Checking the Honey Bees, Slinging Honey, Dehydrating Mushrooms & Baklava
The life stages of a bee and how to know when honey is ready to harvest; baklava; how to dehydrate mushrooms and keep them for up to six months.
This Old House Seaside Victorian Cottage: Back to Narragansett
The crew returns to the 1887 seaside Victorian cottage in Rhode Island as the interior walls are about to be closed.
Ask This Old House Rusty Bulkhead; Granite Stairs
Restoring a bulkhead; combination squares; repairing crumbling mortar on brick front stairs.