TV Schedule for Magnolia Network Canada (Rogers)

Decks, Docks and Gazebos Vicki's Diving Dock

Vicki and her daughter Justine need a floating dock with a diving board, sturdy enough to allow Justine a spot to practice her competitive diving at the cottage; it's a specialized dock, but Jason Lake is up for the challenge.

Decks, Docks and Gazebos Deanne's Floating Dock

Deanne is desperate to replace a sinking, unsafe dock that's making everyone wet, without burning through her limited budget; Jason Lake builds her a new dock that meets the budget and keeps her floating high.

Colin and Justin's Cabin Pressure Dueling Bedrooms

Randy has a great idea why not have Colin & Justin each design their own bedroom to save time & money. Colin's room seems to be going swimmingly well, however, Justin's room is nothing but trouble.

Colin and Justin's Cabin Pressure DI Why?

In order to save money, Colin and Justin become their own plumbers, learning how to install their own toilet! The boys take a crash course in toilet installation by visiting a local plumber who is installing a toilet for a sweet old lady.

Decks, Docks and Gazebos Vicki's Diving Dock

Vicki and her daughter Justine need a floating dock with a diving board, sturdy enough to allow Justine a spot to practice her competitive diving at the cottage; it's a specialized dock, but Jason Lake is up for the challenge.

Decks, Docks and Gazebos Deanne's Floating Dock

Deanne is desperate to replace a sinking, unsafe dock that's making everyone wet, without burning through her limited budget; Jason Lake builds her a new dock that meets the budget and keeps her floating high.

Colin and Justin's Cabin Pressure Dueling Bedrooms

Randy has a great idea why not have Colin & Justin each design their own bedroom to save time & money. Colin's room seems to be going swimmingly well, however, Justin's room is nothing but trouble.

Colin and Justin's Cabin Pressure Keep Them Guesting

It's time to create a beautiful master guest suite - complete with ensuite. But with water and electrical issues, the costs are anything but relaxing.

Magnolia Table With Joanna Gaines A Family Tradition

Joanna shares Grandpa Stevens' classic Lebanese dish, fatayer, served with a Lebanese salad, hummus and baklava for dessert; after finishing up, Joanna surprises her dad with the leftovers of his favorite meal.

Magnolia Table With Joanna Gaines Homemade Comfort Food

Joanna makes parmesan chicken, fettuccine Alfredo, a salad, and tiramisu.

Homegrown Patience

Jamila helps the Hartman family renovate their backyard into a beautiful, functioning garden with a chicken coop and banana plants that remind the homeowner of her homeland.

Homegrown Discovery

Jamila transforms a family's underutilized backyard into an English garden with space for outdoor dining and a fire pit by using goats to clear their land.

Ranch to Table A Ranch Holiday

It's holiday season on the ranch, and Elizabeth Poett is making favorites and sweet treats for friends and family. She prepares a Sausage, Gruyere and Mushroom Strata. Then, she makes Thumbprint Cookies and Chocolate Truffles as gifts for neighbors.

Ranch to Table Surf and Turf

When Elizabeth Poett wants to cook with seafood, she heads to the Santa Barbara Harbor and picks up shrimp to serve with grilled steaks for a birthday dinner; for dessert, Elizabeth makes a peach buckle with caramel sauce.

Growing Floret Unlocking the Door

For 20 years, Erin has documented every part of her work to share it through an online library, a new book project and the Floret scholarship program, with the goal of empowering others.

The Artisan's Kitchen Deep Dish Pizza

Bryan makes a no-knead deep dish pizza with sausage, peppers and onions.

The Artisan's Kitchen Honduran Breakfast Galette

Bryan uses traditional Honduran breakfast ingredients to make a galette.

The Artisan's Kitchen Churros Two Ways

Bryan whips up traditional churros and churro ice cream sandwiches.

The Artisan's Kitchen Beignets With Dipping Sauce

Bryan shares how to make classic beignets with café au lait dipping sauce.

Homegrown Patience

Jamila helps the Hartman family renovate their backyard into a beautiful, functioning garden with a chicken coop and banana plants that remind the homeowner of her homeland.

Homegrown Discovery

Jamila transforms a family's underutilized backyard into an English garden with space for outdoor dining and a fire pit by using goats to clear their land.

First Time Fixer Texas-Sized Reno

Chip and Joanna help a couple renovate their entire interior in Waco, Texas.

First Time Fixer Til Reno Do Us Part

Chip and Joanna help newlyweds tackle renovations on their home.

Magnolia Table With Joanna Gaines A Family Tradition

Joanna shares Grandpa Stevens' classic Lebanese dish, fatayer, served with a Lebanese salad, hummus and baklava for dessert; after finishing up, Joanna surprises her dad with the leftovers of his favorite meal.

Magnolia Table With Joanna Gaines Homemade Comfort Food

Joanna makes parmesan chicken, fettuccine Alfredo, a salad, and tiramisu.

Silos Baking Competition Inspired Flavors

The first five bakers compete to advance to the final round with their best recipes; host Joanna Gaines, along with Andrew Zimmern and Becki Shepherd, will judge treats on flavor, presentation and creativity; the bakers compete at the Silos.

The Artisan's Kitchen Deep Dish Pizza

Bryan makes a no-knead deep dish pizza with sausage, peppers and onions.

The Artisan's Kitchen Honduran Breakfast Galette

Bryan uses traditional Honduran breakfast ingredients to make a galette.

The Artisan's Kitchen Churros Two Ways

Bryan whips up traditional churros and churro ice cream sandwiches.

The Artisan's Kitchen Beignets With Dipping Sauce

Bryan shares how to make classic beignets with café au lait dipping sauce.

First Time Fixer Texas-Sized Reno

Chip and Joanna help a couple renovate their entire interior in Waco, Texas.

First Time Fixer Til Reno Do Us Part

Chip and Joanna help newlyweds tackle renovations on their home.

Growing Floret Unlocking the Door

For 20 years, Erin has documented every part of her work to share it through an online library, a new book project and the Floret scholarship program, with the goal of empowering others.

Ranch to Table A Ranch Holiday

It's holiday season on the ranch, and Elizabeth Poett is making favorites and sweet treats for friends and family. She prepares a Sausage, Gruyere and Mushroom Strata. Then, she makes Thumbprint Cookies and Chocolate Truffles as gifts for neighbors.