TV Schedule for Magnolia Network Canada (Rogers)

Colin and Justin's Cabin Pressure Be Our Guest

Colin and Justin begin transforming their second guest bedroom only to find hundreds of dead mice; Randy and the boys are met with even more gruesome discoveries.

Colin and Justin's Cabin Pressure To the Point

Renovating Colin and Justin's master loft bedroom.

Decks, Docks and Gazebos Danny's Party Sauna Deck

Danny needs to replace a sauna that's so rickety it's becoming more storage place than social hot spot; to get the party going again, Jason Lake builds Danny a unique barrel sauna on a motorized dock to prove he's the king of sauna socializing.

Decks, Docks and Gazebos Michelle's Freestanding Deck

Michelle has a broken-down, rotted-out deck desperate to be demolished; Jason Lake needs to assess the extent of the rot and replace the disaster with a deck that is safe, secure and gives her a new seating area.

Colin and Justin's Cabin Pressure Dorm and Dormer

Before building their own ensuite, Colin and Justin enjoy the great outdoors.

Colin and Justin's Cabin Pressure To the Point

Renovating Colin and Justin's master loft bedroom.

Decks, Docks and Gazebos Danny's Party Sauna Deck

Danny needs to replace a sauna that's so rickety it's becoming more storage place than social hot spot; to get the party going again, Jason Lake builds Danny a unique barrel sauna on a motorized dock to prove he's the king of sauna socializing.

Decks, Docks and Gazebos Michelle's Freestanding Deck

Michelle has a broken-down, rotted-out deck desperate to be demolished; Jason Lake needs to assess the extent of the rot and replace the disaster with a deck that is safe, secure and gives her a new seating area.

Colin and Justin's Cabin Pressure Be Our Guest

Colin and Justin begin transforming their second guest bedroom only to find hundreds of dead mice; Randy and the boys are met with even more gruesome discoveries.

Colin and Justin's Cabin Pressure To the Point

Renovating Colin and Justin's master loft bedroom.

Decks, Docks and Gazebos Danny's Party Sauna Deck

Danny needs to replace a sauna that's so rickety it's becoming more storage place than social hot spot; to get the party going again, Jason Lake builds Danny a unique barrel sauna on a motorized dock to prove he's the king of sauna socializing.

Decks, Docks and Gazebos Michelle's Freestanding Deck

Michelle has a broken-down, rotted-out deck desperate to be demolished; Jason Lake needs to assess the extent of the rot and replace the disaster with a deck that is safe, secure and gives her a new seating area.

Colin and Justin's Cabin Pressure Be Our Guest

Colin and Justin begin transforming their second guest bedroom only to find hundreds of dead mice; Randy and the boys are met with even more gruesome discoveries.

Colin and Justin's Cabin Pressure Dorm and Dormer

Before building their own ensuite, Colin and Justin enjoy the great outdoors.

Magnolia Table With Joanna Gaines Brisket Sliders

Joanna whips up one of her favorite meals for busy weekends.

Magnolia Table With Joanna Gaines Mushroom Bisque

Celebrating her love of mushrooms, Joanna creates a beautiful meal including Mushroom Bisque, Cherry Burrata, fresh French bread with a Garlic Chive Compound Butter and a Chocolate Molten Cake for dessert.

Homegrown Balance

Jamila tackles a bamboo invasion in a young couple's backyard; building a two-level garden with space for growing in raised beds, and vertically on an unused retaining wall.

Homegrown Inspiration

Jamila helps a family repurpose their empty backyard into a sustainable garden complete with a solarium for growing pineapple plants and citrus trees.

Ranch to Table Pizza Night

Elizabeth makes pear and gorgonzola pizza as well as a rustic garbanzo bean soup with chili oil.

Ranch to Table Seafood Paella

As Elizabeth's family is originally from Spain, she has a long felt connection to Spanish culture and food; one of her best friends is visiting the ranch, and to celebrate, Elizabeth cooks a Spanish-inspired dinner with paella and churros.

Growing Floret Growing Resilience

Erin has spent years learning and documenting the practice of flower breeding, creating her own varieties called "Floret Originals" in the process; focusing on breeding for a year is hard and risky but, hopefully, worth the effort.

The Artisan's Kitchen Jalapeño Cheddar Cornbread

Bryan takes inspiration from his childhood in New Orleans and dishes up a cornbread with a side of red beans and rice; freshly sliced jalapeños and cheddar cheese put a flavorful spin on this dish.

The Artisan's Kitchen Double Chocolate Fudge Cookies

Bryan, being a cookie lover, shares one of his favorite cookie recipes; it is double chocolate fudge cookies, topped with chocolate chunks and flaky sea salt.

The Artisan's Kitchen Deep Dish Pizza

Bryan makes a no-knead deep dish pizza with sausage, peppers and onions.

The Artisan's Kitchen Honduran Breakfast Galette

Bryan uses traditional Honduran breakfast ingredients to make a galette.

Homegrown Balance

Jamila tackles a bamboo invasion in a young couple's backyard; building a two-level garden with space for growing in raised beds, and vertically on an unused retaining wall.

Homegrown Inspiration

Jamila helps a family repurpose their empty backyard into a sustainable garden complete with a solarium for growing pineapple plants and citrus trees.

First Time Fixer Keep Calm and Do It Yourself

A couple has six months to transform a historic home in Columbus, Ga.

First Time Fixer Second Time's a Charm

Best friends seek help from Chip and Jo as they flip a rental in Utah.

Magnolia Table With Joanna Gaines Brisket Sliders

Joanna whips up one of her favorite meals for busy weekends.

Magnolia Table With Joanna Gaines Mushroom Bisque

Celebrating her love of mushrooms, Joanna creates a beautiful meal including Mushroom Bisque, Cherry Burrata, fresh French bread with a Garlic Chive Compound Butter and a Chocolate Molten Cake for dessert.

Silos Baking Competition Baking With Love

High temperatures in the kitchen prove challenging for the second group as they compete for a spot in the finale; each baker brings a nostalgic recipe inspired by childhood and loved ones; Zoë François and Casey Corn join Joanna on the judges' bench.

The Artisan's Kitchen Jalapeño Cheddar Cornbread

Bryan takes inspiration from his childhood in New Orleans and dishes up a cornbread with a side of red beans and rice; freshly sliced jalapeños and cheddar cheese put a flavorful spin on this dish.

The Artisan's Kitchen Double Chocolate Fudge Cookies

Bryan, being a cookie lover, shares one of his favorite cookie recipes; it is double chocolate fudge cookies, topped with chocolate chunks and flaky sea salt.

The Artisan's Kitchen Deep Dish Pizza

Bryan makes a no-knead deep dish pizza with sausage, peppers and onions.

The Artisan's Kitchen Honduran Breakfast Galette

Bryan uses traditional Honduran breakfast ingredients to make a galette.

First Time Fixer Keep Calm and Do It Yourself

A couple has six months to transform a historic home in Columbus, Ga.

First Time Fixer Second Time's a Charm

Best friends seek help from Chip and Jo as they flip a rental in Utah.

Growing Floret Growing Resilience

Erin has spent years learning and documenting the practice of flower breeding, creating her own varieties called "Floret Originals" in the process; focusing on breeding for a year is hard and risky but, hopefully, worth the effort.

Ranch to Table Pizza Night

Elizabeth makes pear and gorgonzola pizza as well as a rustic garbanzo bean soup with chili oil.

Ranch to Table Seafood Paella

As Elizabeth's family is originally from Spain, she has a long felt connection to Spanish culture and food; one of her best friends is visiting the ranch, and to celebrate, Elizabeth cooks a Spanish-inspired dinner with paella and churros.

Magnolia Table With Joanna Gaines Brisket Sliders

Joanna whips up one of her favorite meals for busy weekends.

Magnolia Table With Joanna Gaines Mushroom Bisque

Celebrating her love of mushrooms, Joanna creates a beautiful meal including Mushroom Bisque, Cherry Burrata, fresh French bread with a Garlic Chive Compound Butter and a Chocolate Molten Cake for dessert.

The Artisan's Kitchen Jalapeño Cheddar Cornbread

Bryan takes inspiration from his childhood in New Orleans and dishes up a cornbread with a side of red beans and rice; freshly sliced jalapeños and cheddar cheese put a flavorful spin on this dish.

The Artisan's Kitchen Double Chocolate Fudge Cookies

Bryan, being a cookie lover, shares one of his favorite cookie recipes; it is double chocolate fudge cookies, topped with chocolate chunks and flaky sea salt.

The Artisan's Kitchen Deep Dish Pizza

Bryan makes a no-knead deep dish pizza with sausage, peppers and onions.

The Artisan's Kitchen Honduran Breakfast Galette

Bryan uses traditional Honduran breakfast ingredients to make a galette.

First Time Fixer Keep Calm and Do It Yourself

A couple has six months to transform a historic home in Columbus, Ga.

First Time Fixer Second Time's a Charm

Best friends seek help from Chip and Jo as they flip a rental in Utah.

Ranch to Table Pizza Night

Elizabeth makes pear and gorgonzola pizza as well as a rustic garbanzo bean soup with chili oil.

Ranch to Table Seafood Paella

As Elizabeth's family is originally from Spain, she has a long felt connection to Spanish culture and food; one of her best friends is visiting the ranch, and to celebrate, Elizabeth cooks a Spanish-inspired dinner with paella and churros.